FR2005896A1 - - Google Patents
Info
- Publication number
- FR2005896A1 FR2005896A1 FR6910980A FR6910980A FR2005896A1 FR 2005896 A1 FR2005896 A1 FR 2005896A1 FR 6910980 A FR6910980 A FR 6910980A FR 6910980 A FR6910980 A FR 6910980A FR 2005896 A1 FR2005896 A1 FR 2005896A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2359768 | 1968-04-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2005896A1 true FR2005896A1 (cg-RX-API-DMAC10.html) | 1969-12-19 |
Family
ID=12114988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR6910980A Withdrawn FR2005896A1 (cg-RX-API-DMAC10.html) | 1968-04-09 | 1969-04-09 |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR2005896A1 (cg-RX-API-DMAC10.html) |
| GB (1) | GB1223796A (cg-RX-API-DMAC10.html) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2358110A1 (fr) * | 1976-07-14 | 1978-02-10 | Unilever Nv | Procede de preparation d'un produit gras alimentaire |
| FR2569335A1 (fr) * | 1984-08-24 | 1986-02-28 | Unilever Nv | Concentre butyreux |
| EP0233378A1 (en) * | 1986-02-21 | 1987-08-26 | Unilever N.V. | Butter-like concentrate |
| EP0392619A3 (en) * | 1989-04-12 | 1991-11-13 | Quest International B.V. | Malodors reduction |
| US5789010A (en) * | 1989-04-12 | 1998-08-04 | Unilever Patent Holdings B.V. | Malodors reduction |
| CN106883926A (zh) * | 2015-12-16 | 2017-06-23 | 丰益(上海)生物技术研发中心有限公司 | 花生油及其制备方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0031137D0 (en) * | 2000-12-20 | 2001-01-31 | Nestle Sa | Flavour concentrates |
| CN102090610A (zh) * | 2010-09-29 | 2011-06-15 | 天津春发食品配料有限公司 | 一种素食调味油的制备方法 |
| US10470481B2 (en) * | 2012-12-19 | 2019-11-12 | Colgate-Palmolive Company | Palatability enhancer |
| WO2015076818A1 (en) * | 2013-11-22 | 2015-05-28 | Hill's Pet Nutrition, Inc. | Method of preparing palatability enhancer |
| SG11201707078YA (en) * | 2015-03-19 | 2017-09-28 | Nestec Sa | Fat-based flavour concentrates and process for producing same |
-
1969
- 1969-04-08 GB GB07999/69A patent/GB1223796A/en not_active Expired
- 1969-04-09 FR FR6910980A patent/FR2005896A1/fr not_active Withdrawn
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2358110A1 (fr) * | 1976-07-14 | 1978-02-10 | Unilever Nv | Procede de preparation d'un produit gras alimentaire |
| FR2569335A1 (fr) * | 1984-08-24 | 1986-02-28 | Unilever Nv | Concentre butyreux |
| EP0173401A1 (en) * | 1984-08-24 | 1986-03-05 | Unilever N.V. | Butter-like concentrate |
| EP0233378A1 (en) * | 1986-02-21 | 1987-08-26 | Unilever N.V. | Butter-like concentrate |
| FR2594643A1 (fr) * | 1986-02-21 | 1987-08-28 | Unilever Nv | Concentre butyreux |
| EP0392619A3 (en) * | 1989-04-12 | 1991-11-13 | Quest International B.V. | Malodors reduction |
| US5789010A (en) * | 1989-04-12 | 1998-08-04 | Unilever Patent Holdings B.V. | Malodors reduction |
| CN106883926A (zh) * | 2015-12-16 | 2017-06-23 | 丰益(上海)生物技术研发中心有限公司 | 花生油及其制备方法 |
| CN106883926B (zh) * | 2015-12-16 | 2021-03-02 | 丰益(上海)生物技术研发中心有限公司 | 花生油及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1223796A (en) | 1971-03-03 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |