FR2350059A1 - Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation - Google Patents

Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation

Info

Publication number
FR2350059A1
FR2350059A1 FR7713347A FR7713347A FR2350059A1 FR 2350059 A1 FR2350059 A1 FR 2350059A1 FR 7713347 A FR7713347 A FR 7713347A FR 7713347 A FR7713347 A FR 7713347A FR 2350059 A1 FR2350059 A1 FR 2350059A1
Authority
FR
France
Prior art keywords
preparation
methods
food products
lipoprotein
emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7713347A
Other languages
English (en)
French (fr)
Inventor
Chee-Teck Tan
Gail Patricia Pulver Howard
Earl Wilbert Turner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
ITT Inc
Original Assignee
Deutsche ITT Industries GmbH
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH, ITT Industries Inc filed Critical Deutsche ITT Industries GmbH
Publication of FR2350059A1 publication Critical patent/FR2350059A1/fr
Priority to FR7833923A priority Critical patent/FR2410426B1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7713347A 1976-05-03 1977-05-03 Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation Pending FR2350059A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7833923A FR2410426B1 (fr) 1977-05-03 1978-12-01 Machine de travail du sol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68229876A 1976-05-03 1976-05-03

Publications (1)

Publication Number Publication Date
FR2350059A1 true FR2350059A1 (fr) 1977-12-02

Family

ID=24739079

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7713347A Pending FR2350059A1 (fr) 1976-05-03 1977-05-03 Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation

Country Status (11)

Country Link
JP (1) JPS52134051A (nl)
AU (1) AU508188B2 (nl)
CA (1) CA1104413A (nl)
DE (1) DE2718632A1 (nl)
FR (1) FR2350059A1 (nl)
GB (1) GB1533084A (nl)
NL (1) NL7704579A (nl)
NO (1) NO771363L (nl)
NZ (1) NZ183822A (nl)
SE (1) SE7705005L (nl)
ZA (1) ZA772337B (nl)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445110A1 (fr) * 1978-12-26 1980-07-25 Stauffer Chemical Co Remplacement d'oeufs entiers dans un flan
WO1986005363A1 (fr) * 1985-03-12 1986-09-25 Christian Best Composition alimentaire coloree a usage notamment de decor

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59152751U (ja) * 1983-03-31 1984-10-13 日本電気ホームエレクトロニクス株式会社 厚膜混成集積回路
GB8506846D0 (en) * 1985-03-15 1985-04-17 Bio Isolates Ltd Egg substitutes
EP0953289A3 (en) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production
JP4078805B2 (ja) * 1998-06-01 2008-04-23 不二製油株式会社 カルボン酸とアミノ酸又はアミノ酸縮合体反応物及びその製造方法
US6441050B1 (en) * 2000-08-29 2002-08-27 Raj K. Chopra Palatable oral coenzyme Q liquid
AU2003221982B2 (en) * 2002-04-18 2009-04-23 Monsanto Technology Llc Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
ATE419760T1 (de) * 2002-07-03 2009-01-15 Wade Mussawir-Key Frederick Eiersätze
DE60313732T2 (de) * 2003-02-21 2008-01-24 Unilever N.V. Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei
KR20070001950A (ko) * 2004-02-13 2007-01-04 유니레버 엔.브이. 계란 대체물 조성물 및 그를 사용한 제과제빵 제품의 제조방법
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
EA017539B1 (ru) 2008-01-22 2013-01-30 Хамлет Протеин А/С Композиция, содержащая белок и диспергированный жир
KR20100133984A (ko) * 2008-03-13 2010-12-22 닛신 오일리오그룹 가부시키가이샤 전지대두분 함유 조성물 및 란(卵) 대체 조성물
GB201614325D0 (en) * 2016-08-22 2016-10-05 Abbott Lab Nutritional composition and process of preparation thereof
CN110495519A (zh) * 2018-05-17 2019-11-26 山东万得福实业集团有限公司 一种用于焙烤食品上光上色专用大豆蛋白液的制备方法
EP4344555A1 (de) * 2022-09-27 2024-04-03 Ingredo GmbH Ei-ersatzstoff

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445110A1 (fr) * 1978-12-26 1980-07-25 Stauffer Chemical Co Remplacement d'oeufs entiers dans un flan
WO1986005363A1 (fr) * 1985-03-12 1986-09-25 Christian Best Composition alimentaire coloree a usage notamment de decor

Also Published As

Publication number Publication date
JPS52134051A (en) 1977-11-09
NZ183822A (en) 1980-05-08
NL7704579A (nl) 1977-11-07
SE7705005L (sv) 1977-11-04
AU508188B2 (en) 1980-03-13
CA1104413A (en) 1981-07-07
AU2475877A (en) 1978-11-09
NO771363L (no) 1977-11-04
GB1533084A (en) 1978-11-22
ZA772337B (en) 1978-03-29
JPS5731874B2 (nl) 1982-07-07
DE2718632A1 (de) 1977-11-17

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