AU508188B2 - Lipoprotein emulsions - Google Patents

Lipoprotein emulsions

Info

Publication number
AU508188B2
AU508188B2 AU24758/77A AU2475877A AU508188B2 AU 508188 B2 AU508188 B2 AU 508188B2 AU 24758/77 A AU24758/77 A AU 24758/77A AU 2475877 A AU2475877 A AU 2475877A AU 508188 B2 AU508188 B2 AU 508188B2
Authority
AU
Australia
Prior art keywords
lipoprotein
emulsions
lipoprotein emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU24758/77A
Other versions
AU2475877A (en
Inventor
C-T. Howard G. R. P. and Turner E. W Tan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITT Inc
Original Assignee
Deutsche ITT Industries GmbH
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH, ITT Industries Inc filed Critical Deutsche ITT Industries GmbH
Publication of AU2475877A publication Critical patent/AU2475877A/en
Application granted granted Critical
Publication of AU508188B2 publication Critical patent/AU508188B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
AU24758/77A 1976-05-03 1977-05-02 Lipoprotein emulsions Expired AU508188B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US68229876A 1976-05-03 1976-05-03
USUS682298 1976-05-03

Publications (2)

Publication Number Publication Date
AU2475877A AU2475877A (en) 1978-11-09
AU508188B2 true AU508188B2 (en) 1980-03-13

Family

ID=24739079

Family Applications (1)

Application Number Title Priority Date Filing Date
AU24758/77A Expired AU508188B2 (en) 1976-05-03 1977-05-02 Lipoprotein emulsions

Country Status (11)

Country Link
JP (1) JPS52134051A (en)
AU (1) AU508188B2 (en)
CA (1) CA1104413A (en)
DE (1) DE2718632A1 (en)
FR (1) FR2350059A1 (en)
GB (1) GB1533084A (en)
NL (1) NL7704579A (en)
NO (1) NO771363L (en)
NZ (1) NZ183822A (en)
SE (1) SE7705005L (en)
ZA (1) ZA772337B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard
JPS59152751U (en) * 1983-03-31 1984-10-13 日本電気ホームエレクトロニクス株式会社 Thick film hybrid integrated circuit
FR2578719B1 (en) * 1985-03-12 1990-02-09 Christian Best COLORED FOOD COMPOSITION FOR PARTICULARLY DECORATION
GB8506846D0 (en) * 1985-03-15 1985-04-17 Bio Isolates Ltd Egg substitutes
EP0953289A3 (en) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production
EP1013662A4 (en) * 1998-06-01 2003-01-08 Fuji Oil Co Ltd Reaction products between carboxylic acid and amino acid or amino acid condensate and process for producing the same
US6441050B1 (en) * 2000-08-29 2002-08-27 Raj K. Chopra Palatable oral coenzyme Q liquid
US7541329B2 (en) * 2002-04-18 2009-06-02 Monsanto Technology Llc Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
EP1378180B1 (en) * 2002-07-03 2009-01-07 Wade Mussawir-Key Frederick Egg substitutes
ATE361679T1 (en) * 2003-02-21 2007-06-15 Unilever Nv REPLACEMENT PRODUCT CONCENTRATE AND LIQUID REPLACEMENT PRODUCT OF EGG
UA84904C2 (en) 2004-02-13 2008-12-10 Юнилевер Н.В. Egg replacer composition and a method for making bakery products using thereof
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
NZ587023A (en) 2008-01-22 2012-10-26 Hamlet Protein As Composition comprising protein and disperse fat
JPWO2009113655A1 (en) * 2008-03-13 2011-07-21 日清オイリオグループ株式会社 Full fat soy flour-containing composition and egg substitute composition
GB201614325D0 (en) * 2016-08-22 2016-10-05 Abbott Lab Nutritional composition and process of preparation thereof
CN110495519A (en) * 2018-05-17 2019-11-26 山东万得福实业集团有限公司 A kind of preparation method for bakery product glazing colouring specialized soybean protein liquid
EP4344555A1 (en) * 2022-09-27 2024-04-03 Ingredo GmbH Egg substitute

Also Published As

Publication number Publication date
NZ183822A (en) 1980-05-08
NL7704579A (en) 1977-11-07
JPS52134051A (en) 1977-11-09
JPS5731874B2 (en) 1982-07-07
SE7705005L (en) 1977-11-04
DE2718632A1 (en) 1977-11-17
CA1104413A (en) 1981-07-07
AU2475877A (en) 1978-11-09
ZA772337B (en) 1978-03-29
GB1533084A (en) 1978-11-22
NO771363L (en) 1977-11-04
FR2350059A1 (en) 1977-12-02

Similar Documents

Publication Publication Date Title
AU509069B2 (en) Water-in-oil emulsions
AU504106B2 (en) Oil-in-waters emulsions
AU2107377A (en) Phathalanes
AU529057B2 (en) Emulsions
AU508188B2 (en) Lipoprotein emulsions
AU507004B2 (en) Oligourethanes
AU509113B2 (en) Rom-intializing apparatus
SU665784A3 (en) Assembling apparatus
AU2228277A (en) 3-deoxyanthocyanidins
AU512392B2 (en) Developing apparatus
SU644888A1 (en) Fabric-impregnating apparatus
AU505957B2 (en) Vibratory finishing device
AU1545276A (en) Shower-bathtub
AU508910B2 (en) Propyl 3-t-butylphenoxyacetate
SU592407A1 (en) Fodder-preparing apparatus
SU649490A1 (en) Tube-working apparatus
SU629966A1 (en) Material-crushing apparatus
SU625023A1 (en) Casing-cementing apparatus
SU615981A1 (en) Pressure-determining apparatus
SU601191A1 (en) Article-indexing apparatus
SU587239A1 (en) Casing-cementing apparatus
SU573157A1 (en) Compressing-distracting apparatus
AU528984B2 (en) Vibrator
SU603446A1 (en) Tube-rolling unit
SU565168A1 (en) Microcryogenic unit