JPS5731874B2 - - Google Patents
Info
- Publication number
- JPS5731874B2 JPS5731874B2 JP5005577A JP5005577A JPS5731874B2 JP S5731874 B2 JPS5731874 B2 JP S5731874B2 JP 5005577 A JP5005577 A JP 5005577A JP 5005577 A JP5005577 A JP 5005577A JP S5731874 B2 JPS5731874 B2 JP S5731874B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/896,040 US4202550A (en) | 1977-04-20 | 1978-04-13 | Stereo lead wires and arrangements thereof for connecting pick-up device to amplifier |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US68229876A | 1976-05-03 | 1976-05-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS52134051A JPS52134051A (en) | 1977-11-09 |
| JPS5731874B2 true JPS5731874B2 (en) | 1982-07-07 |
Family
ID=24739079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5005577A Granted JPS52134051A (en) | 1976-05-03 | 1977-05-02 | Method of preparing edible lipoprotein emulsion |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS52134051A (en) |
| AU (1) | AU508188B2 (en) |
| CA (1) | CA1104413A (en) |
| DE (1) | DE2718632A1 (en) |
| FR (1) | FR2350059A1 (en) |
| GB (1) | GB1533084A (en) |
| NL (1) | NL7704579A (en) |
| NO (1) | NO771363L (en) |
| NZ (1) | NZ183822A (en) |
| SE (1) | SE7705005L (en) |
| ZA (1) | ZA772337B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59152751U (en) * | 1983-03-31 | 1984-10-13 | 日本電気ホームエレクトロニクス株式会社 | Thick film hybrid integrated circuit |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4214010A (en) * | 1978-12-26 | 1980-07-22 | Stauffer Chemical Company | Replacement of whole egg in baked custard |
| FR2578719B1 (en) * | 1985-03-12 | 1990-02-09 | Christian Best | COLORED FOOD COMPOSITION FOR PARTICULARLY DECORATION |
| GB8506846D0 (en) * | 1985-03-15 | 1985-04-17 | Bio Isolates Ltd | Egg substitutes |
| EP0953289A3 (en) * | 1998-04-08 | 1999-11-24 | Protein Technologies International, Inc. | High fat and high protein content milk replacer and process for its production |
| WO1999062935A1 (en) * | 1998-06-01 | 1999-12-09 | Fuji Oil Co., Ltd. | Reaction products between carboxylic acid and amino acid or amino acid condensate and process for producing the same |
| US6441050B1 (en) * | 2000-08-29 | 2002-08-27 | Raj K. Chopra | Palatable oral coenzyme Q liquid |
| CN102240040B (en) * | 2002-04-18 | 2014-12-24 | 孟山都技术有限公司 | Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease |
| DE60325673D1 (en) * | 2002-07-03 | 2009-02-26 | Frederick Wade Mussawir Key | egg sets |
| EP1452098B1 (en) * | 2003-02-21 | 2007-05-09 | Unilever N.V. | Egg replacer concentrate and liquid egg replacer |
| KR20070001950A (en) * | 2004-02-13 | 2007-01-04 | 유니레버 엔.브이. | Egg replacer composition and method for making a bakery product therewith |
| US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
| CA2712446A1 (en) * | 2008-01-22 | 2009-07-30 | Hamlet Protein A/S | Composition comprising protein and disperse fat |
| WO2009113655A1 (en) * | 2008-03-13 | 2009-09-17 | 日清オイリオグループ株式会社 | Composition containing full fat soy flour, and egg-substitute composition |
| GB201614325D0 (en) * | 2016-08-22 | 2016-10-05 | Abbott Lab | Nutritional composition and process of preparation thereof |
| CN110495519A (en) * | 2018-05-17 | 2019-11-26 | 山东万得福实业集团有限公司 | A kind of preparation method for bakery product glazing colouring specialized soybean protein liquid |
| EP4344555A1 (en) * | 2022-09-27 | 2024-04-03 | Ingredo GmbH | Egg substitute |
-
1977
- 1977-04-07 NZ NZ183822A patent/NZ183822A/en unknown
- 1977-04-18 ZA ZA00772337A patent/ZA772337B/en unknown
- 1977-04-20 NO NO771363A patent/NO771363L/en unknown
- 1977-04-26 CA CA276,962A patent/CA1104413A/en not_active Expired
- 1977-04-26 GB GB17310/77A patent/GB1533084A/en not_active Expired
- 1977-04-27 DE DE19772718632 patent/DE2718632A1/en not_active Withdrawn
- 1977-04-27 NL NL7704579A patent/NL7704579A/en not_active Application Discontinuation
- 1977-04-29 SE SE7705005A patent/SE7705005L/en unknown
- 1977-05-02 AU AU24758/77A patent/AU508188B2/en not_active Expired
- 1977-05-02 JP JP5005577A patent/JPS52134051A/en active Granted
- 1977-05-03 FR FR7713347A patent/FR2350059A1/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59152751U (en) * | 1983-03-31 | 1984-10-13 | 日本電気ホームエレクトロニクス株式会社 | Thick film hybrid integrated circuit |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2350059A1 (en) | 1977-12-02 |
| NO771363L (en) | 1977-11-04 |
| AU2475877A (en) | 1978-11-09 |
| AU508188B2 (en) | 1980-03-13 |
| NZ183822A (en) | 1980-05-08 |
| DE2718632A1 (en) | 1977-11-17 |
| CA1104413A (en) | 1981-07-07 |
| GB1533084A (en) | 1978-11-22 |
| NL7704579A (en) | 1977-11-07 |
| SE7705005L (en) | 1977-11-04 |
| JPS52134051A (en) | 1977-11-09 |
| ZA772337B (en) | 1978-03-29 |