SE7705005L - LIPOPROTEIN EMULSIONS FOR FOOD PARTIES AND METHODS OF MANUFACTURE THESE AND FOOD PRODUCTS CONTAINING THE SAME - Google Patents

LIPOPROTEIN EMULSIONS FOR FOOD PARTIES AND METHODS OF MANUFACTURE THESE AND FOOD PRODUCTS CONTAINING THE SAME

Info

Publication number
SE7705005L
SE7705005L SE7705005A SE7705005A SE7705005L SE 7705005 L SE7705005 L SE 7705005L SE 7705005 A SE7705005 A SE 7705005A SE 7705005 A SE7705005 A SE 7705005A SE 7705005 L SE7705005 L SE 7705005L
Authority
SE
Sweden
Prior art keywords
food
parties
manufacture
methods
same
Prior art date
Application number
SE7705005A
Other languages
Swedish (sv)
Inventor
C-T Tan
G P P Howard
E W Turner
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Publication of SE7705005L publication Critical patent/SE7705005L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
SE7705005A 1976-05-03 1977-04-29 LIPOPROTEIN EMULSIONS FOR FOOD PARTIES AND METHODS OF MANUFACTURE THESE AND FOOD PRODUCTS CONTAINING THE SAME SE7705005L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68229876A 1976-05-03 1976-05-03

Publications (1)

Publication Number Publication Date
SE7705005L true SE7705005L (en) 1977-11-04

Family

ID=24739079

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7705005A SE7705005L (en) 1976-05-03 1977-04-29 LIPOPROTEIN EMULSIONS FOR FOOD PARTIES AND METHODS OF MANUFACTURE THESE AND FOOD PRODUCTS CONTAINING THE SAME

Country Status (11)

Country Link
JP (1) JPS52134051A (en)
AU (1) AU508188B2 (en)
CA (1) CA1104413A (en)
DE (1) DE2718632A1 (en)
FR (1) FR2350059A1 (en)
GB (1) GB1533084A (en)
NL (1) NL7704579A (en)
NO (1) NO771363L (en)
NZ (1) NZ183822A (en)
SE (1) SE7705005L (en)
ZA (1) ZA772337B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110495519A (en) * 2018-05-17 2019-11-26 山东万得福实业集团有限公司 A kind of preparation method for bakery product glazing colouring specialized soybean protein liquid

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard
JPS59152751U (en) * 1983-03-31 1984-10-13 日本電気ホームエレクトロニクス株式会社 Thick film hybrid integrated circuit
FR2578719B1 (en) * 1985-03-12 1990-02-09 Christian Best COLORED FOOD COMPOSITION FOR PARTICULARLY DECORATION
GB8506846D0 (en) * 1985-03-15 1985-04-17 Bio Isolates Ltd Egg substitutes
EP0953289A3 (en) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production
WO1999062935A1 (en) * 1998-06-01 1999-12-09 Fuji Oil Co., Ltd. Reaction products between carboxylic acid and amino acid or amino acid condensate and process for producing the same
US6441050B1 (en) * 2000-08-29 2002-08-27 Raj K. Chopra Palatable oral coenzyme Q liquid
CN102240040B (en) * 2002-04-18 2014-12-24 孟山都技术有限公司 Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
DE60325673D1 (en) * 2002-07-03 2009-02-26 Frederick Wade Mussawir Key egg sets
EP1452098B1 (en) * 2003-02-21 2007-05-09 Unilever N.V. Egg replacer concentrate and liquid egg replacer
KR20070001950A (en) * 2004-02-13 2007-01-04 유니레버 엔.브이. Egg replacer composition and method for making a bakery product therewith
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
CA2712446A1 (en) * 2008-01-22 2009-07-30 Hamlet Protein A/S Composition comprising protein and disperse fat
WO2009113655A1 (en) * 2008-03-13 2009-09-17 日清オイリオグループ株式会社 Composition containing full fat soy flour, and egg-substitute composition
GB201614325D0 (en) * 2016-08-22 2016-10-05 Abbott Lab Nutritional composition and process of preparation thereof
EP4344555A1 (en) * 2022-09-27 2024-04-03 Ingredo GmbH Egg substitute

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110495519A (en) * 2018-05-17 2019-11-26 山东万得福实业集团有限公司 A kind of preparation method for bakery product glazing colouring specialized soybean protein liquid

Also Published As

Publication number Publication date
FR2350059A1 (en) 1977-12-02
NO771363L (en) 1977-11-04
AU2475877A (en) 1978-11-09
AU508188B2 (en) 1980-03-13
NZ183822A (en) 1980-05-08
DE2718632A1 (en) 1977-11-17
CA1104413A (en) 1981-07-07
JPS5731874B2 (en) 1982-07-07
GB1533084A (en) 1978-11-22
NL7704579A (en) 1977-11-07
JPS52134051A (en) 1977-11-09
ZA772337B (en) 1978-03-29

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