NL7704579A - Eierdooiervervanger. - Google Patents
Eierdooiervervanger.Info
- Publication number
- NL7704579A NL7704579A NL7704579A NL7704579A NL7704579A NL 7704579 A NL7704579 A NL 7704579A NL 7704579 A NL7704579 A NL 7704579A NL 7704579 A NL7704579 A NL 7704579A NL 7704579 A NL7704579 A NL 7704579A
- Authority
- NL
- Netherlands
- Prior art keywords
- egg yolk
- yolk substitute
- substitute
- egg
- yolk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US68229876A | 1976-05-03 | 1976-05-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7704579A true NL7704579A (nl) | 1977-11-07 |
Family
ID=24739079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7704579A NL7704579A (nl) | 1976-05-03 | 1977-04-27 | Eierdooiervervanger. |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS52134051A (nl) |
| AU (1) | AU508188B2 (nl) |
| CA (1) | CA1104413A (nl) |
| DE (1) | DE2718632A1 (nl) |
| FR (1) | FR2350059A1 (nl) |
| GB (1) | GB1533084A (nl) |
| NL (1) | NL7704579A (nl) |
| NO (1) | NO771363L (nl) |
| NZ (1) | NZ183822A (nl) |
| SE (1) | SE7705005L (nl) |
| ZA (1) | ZA772337B (nl) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4214010A (en) * | 1978-12-26 | 1980-07-22 | Stauffer Chemical Company | Replacement of whole egg in baked custard |
| JPS59152751U (ja) * | 1983-03-31 | 1984-10-13 | 日本電気ホームエレクトロニクス株式会社 | 厚膜混成集積回路 |
| FR2578719B1 (fr) * | 1985-03-12 | 1990-02-09 | Christian Best | Composition alimentaire coloree a usage notamment de decor |
| GB8506846D0 (en) * | 1985-03-15 | 1985-04-17 | Bio Isolates Ltd | Egg substitutes |
| EP0953289A3 (en) * | 1998-04-08 | 1999-11-24 | Protein Technologies International, Inc. | High fat and high protein content milk replacer and process for its production |
| WO1999062935A1 (fr) * | 1998-06-01 | 1999-12-09 | Fuji Oil Co., Ltd. | Produits issus de la reaction entre de l'acide carboxylique et de l'aminoacide ou un condensat d'aminoacide et procede permettant de le preparer |
| US6441050B1 (en) * | 2000-08-29 | 2002-08-27 | Raj K. Chopra | Palatable oral coenzyme Q liquid |
| CN102240040B (zh) * | 2002-04-18 | 2014-12-24 | 孟山都技术有限公司 | 用于减少心血管疾病风险的油体缔合蛋白质的组合物和方法及其用途 |
| DE60325673D1 (de) * | 2002-07-03 | 2009-02-26 | Frederick Wade Mussawir Key | Eiersätze |
| EP1452098B1 (en) * | 2003-02-21 | 2007-05-09 | Unilever N.V. | Egg replacer concentrate and liquid egg replacer |
| KR20070001950A (ko) * | 2004-02-13 | 2007-01-04 | 유니레버 엔.브이. | 계란 대체물 조성물 및 그를 사용한 제과제빵 제품의 제조방법 |
| US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
| CA2712446A1 (en) * | 2008-01-22 | 2009-07-30 | Hamlet Protein A/S | Composition comprising protein and disperse fat |
| WO2009113655A1 (ja) * | 2008-03-13 | 2009-09-17 | 日清オイリオグループ株式会社 | 全脂大豆粉含有組成物、及び卵代替組成物 |
| GB201614325D0 (en) * | 2016-08-22 | 2016-10-05 | Abbott Lab | Nutritional composition and process of preparation thereof |
| CN110495519A (zh) * | 2018-05-17 | 2019-11-26 | 山东万得福实业集团有限公司 | 一种用于焙烤食品上光上色专用大豆蛋白液的制备方法 |
| EP4344555A1 (de) * | 2022-09-27 | 2024-04-03 | Ingredo GmbH | Ei-ersatzstoff |
-
1977
- 1977-04-07 NZ NZ183822A patent/NZ183822A/xx unknown
- 1977-04-18 ZA ZA00772337A patent/ZA772337B/xx unknown
- 1977-04-20 NO NO771363A patent/NO771363L/no unknown
- 1977-04-26 CA CA276,962A patent/CA1104413A/en not_active Expired
- 1977-04-26 GB GB17310/77A patent/GB1533084A/en not_active Expired
- 1977-04-27 DE DE19772718632 patent/DE2718632A1/de not_active Withdrawn
- 1977-04-27 NL NL7704579A patent/NL7704579A/nl not_active Application Discontinuation
- 1977-04-29 SE SE7705005A patent/SE7705005L/xx unknown
- 1977-05-02 AU AU24758/77A patent/AU508188B2/en not_active Expired
- 1977-05-02 JP JP5005577A patent/JPS52134051A/ja active Granted
- 1977-05-03 FR FR7713347A patent/FR2350059A1/fr active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2350059A1 (fr) | 1977-12-02 |
| NO771363L (no) | 1977-11-04 |
| AU2475877A (en) | 1978-11-09 |
| AU508188B2 (en) | 1980-03-13 |
| NZ183822A (en) | 1980-05-08 |
| DE2718632A1 (de) | 1977-11-17 |
| CA1104413A (en) | 1981-07-07 |
| JPS5731874B2 (nl) | 1982-07-07 |
| GB1533084A (en) | 1978-11-22 |
| SE7705005L (sv) | 1977-11-04 |
| JPS52134051A (en) | 1977-11-09 |
| ZA772337B (en) | 1978-03-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |