AR212201A1 - Extendedor de yema de huevo - Google Patents

Extendedor de yema de huevo

Info

Publication number
AR212201A1
AR212201A1 AR267070A AR26707077A AR212201A1 AR 212201 A1 AR212201 A1 AR 212201A1 AR 267070 A AR267070 A AR 267070A AR 26707077 A AR26707077 A AR 26707077A AR 212201 A1 AR212201 A1 AR 212201A1
Authority
AR
Argentina
Prior art keywords
egg yolk
yolk extender
extender
egg
yolk
Prior art date
Application number
AR267070A
Other languages
English (en)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of AR212201A1 publication Critical patent/AR212201A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
AR267070A 1976-04-15 1977-03-31 Extendedor de yema de huevo AR212201A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/677,354 US4072764A (en) 1976-04-15 1976-04-15 Egg yolk extender

Publications (1)

Publication Number Publication Date
AR212201A1 true AR212201A1 (es) 1978-05-31

Family

ID=24718356

Family Applications (1)

Application Number Title Priority Date Filing Date
AR267070A AR212201A1 (es) 1976-04-15 1977-03-31 Extendedor de yema de huevo

Country Status (6)

Country Link
US (1) US4072764A (es)
JP (1) JPS52128260A (es)
AR (1) AR212201A1 (es)
AU (1) AU505770B2 (es)
CA (1) CA1092432A (es)
NZ (1) NZ183703A (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard
US5308637A (en) * 1992-07-02 1994-05-03 Kraft General Foods, Inc. Method for processing fat-containing food sauce
CA2217720C (en) * 1995-06-07 2007-08-07 The Pillsbury Company Low water activity egg product
US5718940A (en) * 1996-01-16 1998-02-17 Infinite Life Healthy Vegetarian Food Co., Ltd. Method for making a vegetarian yolk
KR20070001950A (ko) * 2004-02-13 2007-01-04 유니레버 엔.브이. 계란 대체물 조성물 및 그를 사용한 제과제빵 제품의 제조방법
JP2007523651A (ja) * 2004-02-27 2007-08-23 バイロン・オーストラリア・ピーティーワイ・リミテッド 卵様食物製品
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US9265830B2 (en) * 2011-04-20 2016-02-23 Warsaw Orthopedic, Inc. Implantable compositions and methods for preparing the same
US20210059284A1 (en) 2019-09-03 2021-03-04 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1750720A (en) * 1927-04-21 1930-03-18 Augmentine Holding S A Process for the manufacture of bread
US1776721A (en) * 1928-07-05 1930-09-23 Bollmann Hermann Method of producing uniform pulverulent mixtures
GB1060071A (en) * 1962-07-21 1967-02-22 Spillers Ltd Improvements in and relating to bakery products
US3271164A (en) * 1964-01-13 1966-09-06 Stein Hall & Co Inc Additive for baked goods to retard staling
US3864500A (en) * 1971-05-17 1975-02-04 Charles C Lynn Process of preparing an egg yolk substitute and resulting products from its use

Also Published As

Publication number Publication date
AU505770B2 (en) 1979-11-29
JPS52128260A (en) 1977-10-27
US4072764A (en) 1978-02-07
CA1092432A (en) 1980-12-30
AU2322877A (en) 1978-09-21
NZ183703A (en) 1979-03-28

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