FR2338328A1 - Industrial mfr. of red wine - by heating part of the grapes and macerating them with fresh grapes - Google Patents

Industrial mfr. of red wine - by heating part of the grapes and macerating them with fresh grapes

Info

Publication number
FR2338328A1
FR2338328A1 FR7600816A FR7600816A FR2338328A1 FR 2338328 A1 FR2338328 A1 FR 2338328A1 FR 7600816 A FR7600816 A FR 7600816A FR 7600816 A FR7600816 A FR 7600816A FR 2338328 A1 FR2338328 A1 FR 2338328A1
Authority
FR
France
Prior art keywords
grapes
wine
fresh
red wine
macerating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7600816A
Other languages
French (fr)
Other versions
FR2338328B1 (en
Inventor
Eugene Scazzola
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSL Bignier Schmidt Laurent SA
Original Assignee
BSL Bignier Schmidt Laurent SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSL Bignier Schmidt Laurent SA filed Critical BSL Bignier Schmidt Laurent SA
Priority to FR7600816A priority Critical patent/FR2338328A1/en
Publication of FR2338328A1 publication Critical patent/FR2338328A1/en
Application granted granted Critical
Publication of FR2338328B1 publication Critical patent/FR2338328B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The process is effected by dividing the fresh grapes into two fractions. One fraction goes through a treatment line comprising a press, stalk removing equipment, drainer and a heater where it is brught to 70 degrees C, the optimum fermentation temp. The prod. goes to a cooler, where it is cooled to 30 degrees C, and is then sent to the wine-making tank where it rejoins the other fraction of the fresh grapes. This tank is a portion of a continuous wine-making plant of a known type but other conventional tanks can be used. The quality of the red wine produced, as compared with that from the continuous wine-making process, shows an appreciable improvement, partic. in colour.
FR7600816A 1976-01-14 1976-01-14 Industrial mfr. of red wine - by heating part of the grapes and macerating them with fresh grapes Granted FR2338328A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7600816A FR2338328A1 (en) 1976-01-14 1976-01-14 Industrial mfr. of red wine - by heating part of the grapes and macerating them with fresh grapes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7600816A FR2338328A1 (en) 1976-01-14 1976-01-14 Industrial mfr. of red wine - by heating part of the grapes and macerating them with fresh grapes

Publications (2)

Publication Number Publication Date
FR2338328A1 true FR2338328A1 (en) 1977-08-12
FR2338328B1 FR2338328B1 (en) 1979-06-22

Family

ID=9167902

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7600816A Granted FR2338328A1 (en) 1976-01-14 1976-01-14 Industrial mfr. of red wine - by heating part of the grapes and macerating them with fresh grapes

Country Status (1)

Country Link
FR (1) FR2338328A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826665A1 (en) * 2001-07-02 2003-01-03 Brunet Extraction of coloring and aromatic substances from wine grapes by subjecting heated grapes to pressure and releasing it sharply

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826665A1 (en) * 2001-07-02 2003-01-03 Brunet Extraction of coloring and aromatic substances from wine grapes by subjecting heated grapes to pressure and releasing it sharply

Also Published As

Publication number Publication date
FR2338328B1 (en) 1979-06-22

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Legal Events

Date Code Title Description
ST Notification of lapse