GB416632A - Improvements in and relating to the treatment of fruit juice - Google Patents

Improvements in and relating to the treatment of fruit juice

Info

Publication number
GB416632A
GB416632A GB3470/34A GB347034A GB416632A GB 416632 A GB416632 A GB 416632A GB 3470/34 A GB3470/34 A GB 3470/34A GB 347034 A GB347034 A GB 347034A GB 416632 A GB416632 A GB 416632A
Authority
GB
United Kingdom
Prior art keywords
carbon dioxide
vessel
juice
pump
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3470/34A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CONSERVENFABRIK LENZBURG
Original Assignee
CONSERVENFABRIK LENZBURG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CONSERVENFABRIK LENZBURG filed Critical CONSERVENFABRIK LENZBURG
Priority to GB3470/34A priority Critical patent/GB416632A/en
Publication of GB416632A publication Critical patent/GB416632A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
    • B01F23/2363—Mixing systems, i.e. flow charts or diagrams; Arrangements, e.g. comprising controlling means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

416,632. Fruit juices; aerating liquids. CONSERVENFABRIK LENZBURG VORM. HENCKELL & ROTH, 735, Niederlenzerkirchweg, Lenzburg, and SCHLOR, J., 33, Unterdorf, Menziken, both in Aargau, Switzerland. Feb. 2, 1934, No. 3470. [Classes 14 (i) and 14 (ii).] Jellification of fruit juices during or after inspissation is avoided by previously subjecting the fresh juice, preferably directly after leaving the press, to the action of carbon dioxide under pressure, foi example, from 4 tc 6 atmospheres, and for a considerable time, preferably foi upwards of 6( hours. The juice may be atomized in a pump 1 and intensively mixed with carbon dioxide brought from a pressure vessel 12 by way of a pipe 3. The juice then enters a storage vessel 6 supplied with carbon dioxide by way of a pipe 17 provided with a rotary pump 19 and cleansing apparatus 20, pipes 7 and 9 also serving to convey carbon dioxide from the vessel 12 when a drop in pressure in the vessel 6 occurs. 14 is a carbon dioxide container for supplying the vessel 12, and 11 and 15 are reducing valves. The treated juice is conveyed by means of a pump 29 into a vessel 25, and is atomized by impinging on a baffle surface 27, the liberated carbon dioxide being drawn off by a water jet pump 28.
GB3470/34A 1934-02-02 1934-02-02 Improvements in and relating to the treatment of fruit juice Expired GB416632A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3470/34A GB416632A (en) 1934-02-02 1934-02-02 Improvements in and relating to the treatment of fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3470/34A GB416632A (en) 1934-02-02 1934-02-02 Improvements in and relating to the treatment of fruit juice

Publications (1)

Publication Number Publication Date
GB416632A true GB416632A (en) 1934-09-18

Family

ID=9758918

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3470/34A Expired GB416632A (en) 1934-02-02 1934-02-02 Improvements in and relating to the treatment of fruit juice

Country Status (1)

Country Link
GB (1) GB416632A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3094060A (en) * 1960-07-06 1963-06-18 Snc Pernod & Ricard Apparatus for storing fermentable liquids
US5468508A (en) * 1991-10-17 1995-11-21 The University Of British Columbia Preservation of fresh fruit juices and fruit juice blends
WO2005061691A1 (en) * 2003-12-12 2005-07-07 L'air Liquide-Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude Method and process of preserving alcoholic and carbonated beverage

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3094060A (en) * 1960-07-06 1963-06-18 Snc Pernod & Ricard Apparatus for storing fermentable liquids
US5468508A (en) * 1991-10-17 1995-11-21 The University Of British Columbia Preservation of fresh fruit juices and fruit juice blends
WO2005061691A1 (en) * 2003-12-12 2005-07-07 L'air Liquide-Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude Method and process of preserving alcoholic and carbonated beverage

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