GB557186A - Improved methods of preparing carbonated beverages - Google Patents

Improved methods of preparing carbonated beverages

Info

Publication number
GB557186A
GB557186A GB6057/42A GB605742A GB557186A GB 557186 A GB557186 A GB 557186A GB 6057/42 A GB6057/42 A GB 6057/42A GB 605742 A GB605742 A GB 605742A GB 557186 A GB557186 A GB 557186A
Authority
GB
United Kingdom
Prior art keywords
carbonated beverages
improved methods
preparing carbonated
aerating
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6057/42A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Crown Cork and Seal Co Inc
Original Assignee
Crown Cork and Seal Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crown Cork and Seal Co Inc filed Critical Crown Cork and Seal Co Inc
Publication of GB557186A publication Critical patent/GB557186A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

557,186. Carbonated beverages. CROWN CORK & SEAL CO., Inc. May 5, 1942, No. 6057. Convention date, June 25, 1941. Drawings to Specification. [Class 14 (i)] A method of preparing carbonated beverages consists in diluting syrup with water to reduce the viscosity of the syrup, then de-aerating the mixture to the desired degree, and subsequently subjecting it to carbonation. Preferably, the de-aerating is effected immediately after the dilution.
GB6057/42A 1941-06-25 1942-05-05 Improved methods of preparing carbonated beverages Expired GB557186A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US557186XA 1941-06-25 1941-06-25

Publications (1)

Publication Number Publication Date
GB557186A true GB557186A (en) 1943-11-09

Family

ID=21999704

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6057/42A Expired GB557186A (en) 1941-06-25 1942-05-05 Improved methods of preparing carbonated beverages

Country Status (1)

Country Link
GB (1) GB557186A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4112828A (en) * 1976-02-02 1978-09-12 Mojonnier Bros. Co. Reflux deaeration system
US4191784A (en) * 1976-02-02 1980-03-04 Mojonnier Bros. Co. Method for preparing a carbonated beverage
US10674749B2 (en) 2016-07-25 2020-06-09 Bevcorp Llc System and method for deaerating beverages

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4112828A (en) * 1976-02-02 1978-09-12 Mojonnier Bros. Co. Reflux deaeration system
US4191784A (en) * 1976-02-02 1980-03-04 Mojonnier Bros. Co. Method for preparing a carbonated beverage
US10674749B2 (en) 2016-07-25 2020-06-09 Bevcorp Llc System and method for deaerating beverages
US11785968B2 (en) 2016-07-25 2023-10-17 Bevcorp, Llc System and method for deaerating beverages

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