GB439572A - A new beverage and method of preparing same - Google Patents

A new beverage and method of preparing same

Info

Publication number
GB439572A
GB439572A GB1662634A GB1662634A GB439572A GB 439572 A GB439572 A GB 439572A GB 1662634 A GB1662634 A GB 1662634A GB 1662634 A GB1662634 A GB 1662634A GB 439572 A GB439572 A GB 439572A
Authority
GB
United Kingdom
Prior art keywords
paste
milk
preparing same
new beverage
boiling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1662634A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WILLIAM BASIL WALKER
JS Fry and Sons Co Ltd
Original Assignee
WILLIAM BASIL WALKER
JS Fry and Sons Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WILLIAM BASIL WALKER, JS Fry and Sons Co Ltd filed Critical WILLIAM BASIL WALKER
Priority to GB1662634A priority Critical patent/GB439572A/en
Publication of GB439572A publication Critical patent/GB439572A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

Abstract

A cocoa beverage suitable for sale in bottles is made by mixing cocoa powder of super-fineness into a thin paste with milk, boiling the paste, preferably for one minute, and adding milk to the paste. Sugar may be added to the paste. The paste is continuously stirred while boiling. The milk may be added while the paste is still hot. The bottled product only requires heating for consumption.
GB1662634A 1934-06-04 1934-06-04 A new beverage and method of preparing same Expired GB439572A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1662634A GB439572A (en) 1934-06-04 1934-06-04 A new beverage and method of preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1662634A GB439572A (en) 1934-06-04 1934-06-04 A new beverage and method of preparing same

Publications (1)

Publication Number Publication Date
GB439572A true GB439572A (en) 1935-12-04

Family

ID=10080701

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1662634A Expired GB439572A (en) 1934-06-04 1934-06-04 A new beverage and method of preparing same

Country Status (1)

Country Link
GB (1) GB439572A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2589801A (en) * 1947-08-28 1952-03-18 Grindrod George Method for producing cacao-milk beverage material
WO2003003844A1 (en) * 2001-07-02 2003-01-16 Societe Des Produits Nestle S.A. Milk-based beverages

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2589801A (en) * 1947-08-28 1952-03-18 Grindrod George Method for producing cacao-milk beverage material
WO2003003844A1 (en) * 2001-07-02 2003-01-16 Societe Des Produits Nestle S.A. Milk-based beverages

Similar Documents

Publication Publication Date Title
GB439572A (en) A new beverage and method of preparing same
AU1664334A (en) Improvements in or relating tothe cooling of liquid milk products, andother liquids after heating
AU1745534A (en) Improvements in and relating to lids of cream, milk, and like cans
AU2064734A (en) Improvements in and relating to beverage cooling and dispensing apparatus
AU1585834A (en) Improvements in or relating to the preservation of milk and other or similar food products
AU1666534A (en) Improvements in and relating to apparatus for dispensing beverages
AU1718434A (en) Improvements in and connected with milk bottles andthe like
GB376887A (en) Beverages and process of making same
AU1670734A (en) Improvements in or relating to containers, jars, or pots for paste cream andother fluids
AU2000034A (en) Improvements in and relating to sugar juice heaters
AU1714134A (en) Improvements in or relating to processes of and plant for producing fruit and vegetable products. 9
AU1254133A (en) Improvements in process forthe preparation of condensation products
GB412967A (en) A method for the preparation of mustard
AU1674034A (en) Improvements in or relating to apparatus for use inthe storage of milk, cream andother similar perishable liquids
AU1704534A (en) Improvements in apparatus for cooling or heating milk or cream
AU100846B2 (en) Improvement in food containers and method of preparing thesame
GB272505A (en) A new method of preparing for sale non-alcoholic drinks derived from fruit
AU102195B2 (en) Process for degerminating and preserving foodstuffs, beverages, &c
AU1284533A (en) Improvements in or relating tothe art of closuring cans, jars, bottles andthe like
AU1556333A (en) Improvements in and relating to boiling and cooking vessels and heating medium control apparatus
AU497836A (en) Process for degerminating and preserving foodstuffs, beverages, &c
GB363664A (en) Improvements in or relating to the production of milk preparations
AU1785134A (en) Improvements in or relating to cooking and water heating apparatus
AU108725B2 (en) Improvements in or relating tothe capping of milk bottles or other containers
AU1754834A (en) Improved means for carbonating water and beverages