GB272505A - A new method of preparing for sale non-alcoholic drinks derived from fruit - Google Patents

A new method of preparing for sale non-alcoholic drinks derived from fruit

Info

Publication number
GB272505A
GB272505A GB15149/27A GB1514927A GB272505A GB 272505 A GB272505 A GB 272505A GB 15149/27 A GB15149/27 A GB 15149/27A GB 1514927 A GB1514927 A GB 1514927A GB 272505 A GB272505 A GB 272505A
Authority
GB
United Kingdom
Prior art keywords
fruit
preparing
new method
alcoholic drinks
goodovin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15149/27A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB272505A publication Critical patent/GB272505A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

272,505. Goodovin, E., (Assignees of Goodovin (nÚe Chartier), M.). June 8, 1926, [Convention date]. Materials for making beverages; fruit extracts. -A fruit-derived non-alcoholic beverage is obtained by preparing its constituents separately from fruit juice and storing them in liquid form in separate containers for subsequent mixture and consumption, the aromatic ingredients mixed with sugar being stored in one container, and the acid constituent of the fruit juice in the other. (Specifications 612/06 and 237,592 are referred to.
GB15149/27A 1926-06-08 1927-06-07 A new method of preparing for sale non-alcoholic drinks derived from fruit Expired GB272505A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR272505X 1926-06-08

Publications (1)

Publication Number Publication Date
GB272505A true GB272505A (en) 1928-11-07

Family

ID=8886053

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15149/27A Expired GB272505A (en) 1926-06-08 1927-06-07 A new method of preparing for sale non-alcoholic drinks derived from fruit

Country Status (1)

Country Link
GB (1) GB272505A (en)

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