GB275454A - Improvements in or relating to the ageing of alcoholic liquors and the like - Google Patents
Improvements in or relating to the ageing of alcoholic liquors and the likeInfo
- Publication number
- GB275454A GB275454A GB28897/26A GB2889726A GB275454A GB 275454 A GB275454 A GB 275454A GB 28897/26 A GB28897/26 A GB 28897/26A GB 2889726 A GB2889726 A GB 2889726A GB 275454 A GB275454 A GB 275454A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pulverized
- ageing
- engelhardt
- maturing
- chalk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
275,454. Siemens & Halske Akt.-Ges., Engelhardt, H., and Engelhardt, R. Oct. 21, 1926, [Convention date]. Ageing and maturing beverages.-Pulverized substances of small specific gravity not exceeding 4, e.g. burnt magnesia, chalk, French chalk, pulverized aluminium, beryllium or their oxides, are mixed with alcoholic beverages or fruit juices in the process of artificially maturing them with ozone. The pulverized substance is preferably mixed with a small quantity of the beverage and the mixture then added, with stirring, to the main body. The liquid is subsequently allowed to settle, and the clear liquor drawn off, filtered if necessary, and allowed to stand for a few days. The pulverized substances are stated to eliminate oxidation products detrimental to flavour.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE275454X | 1926-10-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB275454A true GB275454A (en) | 1927-08-11 |
Family
ID=6025528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB28897/26A Expired GB275454A (en) | 1926-10-21 | 1926-11-16 | Improvements in or relating to the ageing of alcoholic liquors and the like |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB275454A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2140821A (en) * | 1983-05-12 | 1984-12-05 | Edme Limited | Fermentation of sugar solutions |
-
1926
- 1926-11-16 GB GB28897/26A patent/GB275454A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2140821A (en) * | 1983-05-12 | 1984-12-05 | Edme Limited | Fermentation of sugar solutions |
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