FR2440991A1 - Mfr. of red wine in vertical cylindrical closed fermentation vessel - in which strained must is recycled during primary fermentation - Google Patents

Mfr. of red wine in vertical cylindrical closed fermentation vessel - in which strained must is recycled during primary fermentation

Info

Publication number
FR2440991A1
FR2440991A1 FR7926342A FR7926342A FR2440991A1 FR 2440991 A1 FR2440991 A1 FR 2440991A1 FR 7926342 A FR7926342 A FR 7926342A FR 7926342 A FR7926342 A FR 7926342A FR 2440991 A1 FR2440991 A1 FR 2440991A1
Authority
FR
France
Prior art keywords
vessel
fermentation
strained
vertical cylindrical
mfr
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7926342A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PUJATTI CIAMPAOLO
Original Assignee
PUJATTI CIAMPAOLO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PUJATTI CIAMPAOLO filed Critical PUJATTI CIAMPAOLO
Publication of FR2440991A1 publication Critical patent/FR2440991A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0216—Preparation of must from grapes; Must treatment and fermentation with recirculation of the must for pomage extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

During the prim. fermentation, strained must is drawn off at the base of the fermentation vessel and returned in the upper part of the vessel to percolate through the head of grapes retained in the vessel. This recycling can be continuous or intermittent. The winemaking vessel is pref. vertical cylindrical and subdivided by two spaced screening grills into three super-imposed chambers. A batch of crushed grapes is piped into the intermediate chamber.
FR7926342A 1978-11-07 1979-10-19 Mfr. of red wine in vertical cylindrical closed fermentation vessel - in which strained must is recycled during primary fermentation Pending FR2440991A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT12855/78A IT1103919B (en) 1978-11-07 1978-11-07 TINO VINIFICATORE PLURI USE PARTICULARLY SUITABLE FOR PRECIOUS WINES

Publications (1)

Publication Number Publication Date
FR2440991A1 true FR2440991A1 (en) 1980-06-06

Family

ID=11143564

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7926342A Pending FR2440991A1 (en) 1978-11-07 1979-10-19 Mfr. of red wine in vertical cylindrical closed fermentation vessel - in which strained must is recycled during primary fermentation

Country Status (4)

Country Link
ES (1) ES485724A1 (en)
FR (1) FR2440991A1 (en)
GR (1) GR65620B (en)
IT (1) IT1103919B (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3415699A1 (en) * 1984-03-22 1985-10-10 Herbert Rieger Method and apparatus for the fermentation of red wine must
US4665807A (en) * 1984-03-22 1987-05-19 Herbert Rieger Apparatus for treating liquid foodstuffs, in particular, red grape mash
DE3902620A1 (en) * 1988-02-15 1989-08-17 Hermann Boeck Device for producing fermented berry juice
DE10125493A1 (en) * 2001-05-23 2002-12-12 Ruediger Thrun Double-coned wine grape mashing tank supported by pivots on upright posts
EP1314778A1 (en) * 2001-11-26 2003-05-28 CMB di Cassi Angelo & C. S.n.c. Wine making apparatus and method
FR2832725A1 (en) * 2001-11-23 2003-05-30 Gimar Tecno Srl Fermentation vats, for wine production, has a seal at the opening from the upper secondary vat into the lower primary vat, with a shaft to carry rotating arms with angled jets for the automatic dynamic distribution of a washing liquid
WO2005023977A1 (en) * 2003-09-04 2005-03-17 Tecnogen S.R.L. Apparatus and method for treating vegetable products
EP1739163A1 (en) * 2005-06-30 2007-01-03 Uniriver Ebro, S.L. Deposit for fermenting, ageing or storing wine
FR3002773A1 (en) * 2013-03-01 2014-09-05 Jean Michel Marie Joseph Lebeault Device, useful for maceration and/or fermentation of grapes for red wine making and maceration of white wine, comprises vertical tank that is formed by side tank envelope closed at lower end by tank bottom and comprises filtering structure

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2237217B1 (en) * 2001-02-09 2006-08-01 Valentin Alvarez Velazquez EQUIPMENT FOR THE CONTROL OF THE HOLLEJO DURING THE FERMENTATION OF WINE.
ES2302577B1 (en) * 2005-06-03 2009-05-20 Diego Fernandez Pons FERMENTATION CUBE FOR RED WINE.

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3415699A1 (en) * 1984-03-22 1985-10-10 Herbert Rieger Method and apparatus for the fermentation of red wine must
US4665807A (en) * 1984-03-22 1987-05-19 Herbert Rieger Apparatus for treating liquid foodstuffs, in particular, red grape mash
DE3902620A1 (en) * 1988-02-15 1989-08-17 Hermann Boeck Device for producing fermented berry juice
DE10125493A1 (en) * 2001-05-23 2002-12-12 Ruediger Thrun Double-coned wine grape mashing tank supported by pivots on upright posts
DE10125493B4 (en) * 2001-05-23 2004-04-22 Thrun, Rüdiger Device for making wine
FR2832725A1 (en) * 2001-11-23 2003-05-30 Gimar Tecno Srl Fermentation vats, for wine production, has a seal at the opening from the upper secondary vat into the lower primary vat, with a shaft to carry rotating arms with angled jets for the automatic dynamic distribution of a washing liquid
ES2242471A1 (en) * 2001-11-23 2005-11-01 Gimar Tecno S.R.L. Fermentation apparatus with washing means
EP1314778A1 (en) * 2001-11-26 2003-05-28 CMB di Cassi Angelo & C. S.n.c. Wine making apparatus and method
WO2005023977A1 (en) * 2003-09-04 2005-03-17 Tecnogen S.R.L. Apparatus and method for treating vegetable products
EP1739163A1 (en) * 2005-06-30 2007-01-03 Uniriver Ebro, S.L. Deposit for fermenting, ageing or storing wine
FR3002773A1 (en) * 2013-03-01 2014-09-05 Jean Michel Marie Joseph Lebeault Device, useful for maceration and/or fermentation of grapes for red wine making and maceration of white wine, comprises vertical tank that is formed by side tank envelope closed at lower end by tank bottom and comprises filtering structure

Also Published As

Publication number Publication date
GR65620B (en) 1980-10-15
ES485724A1 (en) 1980-09-01
IT1103919B (en) 1985-10-14
IT7812855A0 (en) 1978-11-07

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