FR2378070A1 - Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc. - Google Patents

Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc.

Info

Publication number
FR2378070A1
FR2378070A1 FR7701969A FR7701969A FR2378070A1 FR 2378070 A1 FR2378070 A1 FR 2378070A1 FR 7701969 A FR7701969 A FR 7701969A FR 7701969 A FR7701969 A FR 7701969A FR 2378070 A1 FR2378070 A1 FR 2378070A1
Authority
FR
France
Prior art keywords
colourants
food
residues
hot water
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7701969A
Other languages
French (fr)
Other versions
FR2378070B1 (en
Inventor
Union De Languedoc-Roussillon
Helene Saquet-Barel
Crouzet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROUSSILLON ALIMENTAIRE LA CATA
Original Assignee
ROUSSILLON ALIMENTAIRE LA CATA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROUSSILLON ALIMENTAIRE LA CATA filed Critical ROUSSILLON ALIMENTAIRE LA CATA
Priority to FR7701969A priority Critical patent/FR2378070A1/en
Priority to PT67493A priority patent/PT67493B/en
Priority to ES466189A priority patent/ES466189A1/en
Priority to IT7819509A priority patent/IT7819509A0/en
Publication of FR2378070A1 publication Critical patent/FR2378070A1/en
Application granted granted Critical
Publication of FR2378070B1 publication Critical patent/FR2378070B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine

Abstract

Red colourants are obtd. from grape residues by hot extraction of the residues using pure water without chemical additive. A variation employs hot vinasse for the extraction. Process for treating grape residues vinasses or wines is also claimed which comprises extraction then successive sepn. of bitartrates, anthocyans, alcohol and sugar. The anthocyan colourants are used in food, cosmetics and pharmaceutical prepns. Process enables a practically pure colour to be obtd. without additives and also no chemicals have to be sepd.
FR7701969A 1977-01-25 1977-01-25 Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc. Granted FR2378070A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7701969A FR2378070A1 (en) 1977-01-25 1977-01-25 Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc.
PT67493A PT67493B (en) 1977-01-25 1978-01-03 PROCESS FOR EXTRACTING ANTHOCYANES FROM MARKS OF BITTERED GRAPES AND WINES
ES466189A ES466189A1 (en) 1977-01-25 1978-01-20 Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc.
IT7819509A IT7819509A0 (en) 1977-01-25 1978-01-23 PROCEDURE FOR THE EXTRACTION OF ANTHOCYANINS FROM MARC FROM WINE LEES AND WINES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7701969A FR2378070A1 (en) 1977-01-25 1977-01-25 Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc.

Publications (2)

Publication Number Publication Date
FR2378070A1 true FR2378070A1 (en) 1978-08-18
FR2378070B1 FR2378070B1 (en) 1979-06-22

Family

ID=9185856

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7701969A Granted FR2378070A1 (en) 1977-01-25 1977-01-25 Extracting anthocyanin colourants from grape residues - using hot water, for use in food and cosmetics etc.

Country Status (4)

Country Link
ES (1) ES466189A1 (en)
FR (1) FR2378070A1 (en)
IT (1) IT7819509A0 (en)
PT (1) PT67493B (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2458577A1 (en) * 1979-06-08 1981-01-02 Coca Cola Co PROCESS FOR EXTRACTING NATURAL PRODUCTS A COLORANT FROM THE ANTHOCYANINE GROUP
FR2466989A1 (en) * 1979-10-09 1981-04-17 Roussel Uclaf APPLICATION AS MEDICINES OF AQUEOUS EXTRACTS OF MARCS OF RED GRAPES, AND PHARMACEUTICAL COMPOSITIONS COMPRISING SAID EXTRACTS
WO1999006526A1 (en) * 1997-07-29 1999-02-11 Tarac Distillers Pty. Ltd. Process for the recovery and improvement of wine extract and derivatives from grape marc
WO2001011972A1 (en) * 1999-08-17 2001-02-22 Shanbrom Technologies Llc Antimicrobial lees
WO2001068797A1 (en) * 2000-03-17 2001-09-20 Subvidouro, C.R.L. Method for producing tartaric acid and a concentrate of grape pigments
FR2811951A1 (en) * 2000-07-20 2002-01-25 Distillerie Andre Extracting liquid from solid fraction such as water from grape residue using a container which can be transported on the back of a lorry and left on the ground where needed
WO2003014288A1 (en) * 2001-08-10 2003-02-20 Innoform Sa Vinegar and the preparation method thereof
WO2010109286A1 (en) * 2009-03-24 2010-09-30 Council Of Scientific & Industrial Research A process for the preparation of crystalline and non hygroscopic phenolic rich colored fractions from plants
WO2012016313A1 (en) * 2010-08-04 2012-02-09 Amazon Dreams Indústria E Comércio Ltda. Process for obtaining partially purified extracts of antioxidant compounds of palm fruits of the genus euterpe

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1291155A (en) * 1961-05-13 1962-04-20 Benckiser Gmbh Joh A Process for the preparation of natural dyes from fruits or other parts of plants

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1291155A (en) * 1961-05-13 1962-04-20 Benckiser Gmbh Joh A Process for the preparation of natural dyes from fruits or other parts of plants

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2458577A1 (en) * 1979-06-08 1981-01-02 Coca Cola Co PROCESS FOR EXTRACTING NATURAL PRODUCTS A COLORANT FROM THE ANTHOCYANINE GROUP
FR2466989A1 (en) * 1979-10-09 1981-04-17 Roussel Uclaf APPLICATION AS MEDICINES OF AQUEOUS EXTRACTS OF MARCS OF RED GRAPES, AND PHARMACEUTICAL COMPOSITIONS COMPRISING SAID EXTRACTS
WO1999006526A1 (en) * 1997-07-29 1999-02-11 Tarac Distillers Pty. Ltd. Process for the recovery and improvement of wine extract and derivatives from grape marc
WO2001011972A1 (en) * 1999-08-17 2001-02-22 Shanbrom Technologies Llc Antimicrobial lees
WO2001068797A1 (en) * 2000-03-17 2001-09-20 Subvidouro, C.R.L. Method for producing tartaric acid and a concentrate of grape pigments
FR2811951A1 (en) * 2000-07-20 2002-01-25 Distillerie Andre Extracting liquid from solid fraction such as water from grape residue using a container which can be transported on the back of a lorry and left on the ground where needed
WO2003014288A1 (en) * 2001-08-10 2003-02-20 Innoform Sa Vinegar and the preparation method thereof
WO2010109286A1 (en) * 2009-03-24 2010-09-30 Council Of Scientific & Industrial Research A process for the preparation of crystalline and non hygroscopic phenolic rich colored fractions from plants
WO2012016313A1 (en) * 2010-08-04 2012-02-09 Amazon Dreams Indústria E Comércio Ltda. Process for obtaining partially purified extracts of antioxidant compounds of palm fruits of the genus euterpe

Also Published As

Publication number Publication date
PT67493B (en) 1979-06-08
ES466189A1 (en) 1979-05-16
PT67493A (en) 1978-02-01
FR2378070B1 (en) 1979-06-22
IT7819509A0 (en) 1978-01-23

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse
AR Application made for restoration
DJ Final judicial decision determining the rights related to a patent