FR2334309B1 - - Google Patents

Info

Publication number
FR2334309B1
FR2334309B1 FR7637319A FR7637319A FR2334309B1 FR 2334309 B1 FR2334309 B1 FR 2334309B1 FR 7637319 A FR7637319 A FR 7637319A FR 7637319 A FR7637319 A FR 7637319A FR 2334309 B1 FR2334309 B1 FR 2334309B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7637319A
Other languages
French (fr)
Other versions
FR2334309A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mallinckrodt Inc
Original Assignee
Mallinckrodt Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mallinckrodt Inc filed Critical Mallinckrodt Inc
Publication of FR2334309A1 publication Critical patent/FR2334309A1/fr
Application granted granted Critical
Publication of FR2334309B1 publication Critical patent/FR2334309B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
FR7637319A 1975-12-12 1976-12-10 Matieres particulaires d'aromatisation et leur obtention Granted FR2334309A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64018975A 1975-12-12 1975-12-12

Publications (2)

Publication Number Publication Date
FR2334309A1 FR2334309A1 (fr) 1977-07-08
FR2334309B1 true FR2334309B1 (ja) 1983-05-20

Family

ID=24567212

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7637319A Granted FR2334309A1 (fr) 1975-12-12 1976-12-10 Matieres particulaires d'aromatisation et leur obtention

Country Status (16)

Country Link
JP (1) JPS5941383B2 (ja)
AR (1) AR214868A1 (ja)
AU (1) AU501025B2 (ja)
BE (1) BE849319A (ja)
BR (1) BR7608358A (ja)
CA (1) CA1085672A (ja)
CH (1) CH618851A5 (ja)
DE (1) DE2656418C2 (ja)
ES (1) ES454147A1 (ja)
FR (1) FR2334309A1 (ja)
GB (1) GB1550008A (ja)
IL (1) IL51064A (ja)
IN (1) IN145614B (ja)
IT (1) IT1067974B (ja)
MX (1) MX4058E (ja)
NL (1) NL7613760A (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (de) * 1979-07-19 1981-11-10 Gergely Gerhard Verfahren zur herstellung eines aromaproduktes
JPS60192568A (ja) * 1984-03-13 1985-10-01 Inahata Sangyo Kk 加工食品類の香味増強方法およびそれに用いる担体組成物
JPS6147143A (ja) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd フレ−バ−等を強化したインスタント・クリ−ミング・パウダ−
US5236734A (en) * 1987-04-20 1993-08-17 Fuisz Technologies Ltd. Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix
JP2007254339A (ja) 2006-03-22 2007-10-04 Takasago Internatl Corp ロックイン型粉末
US20110250264A1 (en) 2010-04-09 2011-10-13 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US2929723A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Compositions containing flavoring agent and lecithin in a sugar base and process of making the same
US3183099A (en) * 1962-11-09 1965-05-11 Thomas H Schultz Preparation of flavor compositions
DE2051729C3 (de) * 1970-10-21 1975-01-30 Maizena Gmbh, 2000 Hamburg Trockenprodukt aus Wein

Also Published As

Publication number Publication date
AU501025B2 (en) 1979-06-07
IL51064A0 (en) 1977-02-28
AU2041076A (en) 1978-06-15
CA1085672A (en) 1980-09-16
DE2656418A1 (de) 1977-11-10
GB1550008A (en) 1979-08-08
NL7613760A (nl) 1977-06-14
IN145614B (ja) 1979-04-21
BR7608358A (pt) 1977-12-06
BE849319A (fr) 1977-06-10
IL51064A (en) 1979-11-30
MX4058E (es) 1981-11-27
IT1067974B (it) 1985-03-21
AR214868A1 (es) 1979-08-15
DE2656418C2 (de) 1983-09-08
FR2334309A1 (fr) 1977-07-08
ES454147A1 (es) 1977-12-01
JPS5294452A (en) 1977-08-09
JPS5941383B2 (ja) 1984-10-06
CH618851A5 (en) 1980-08-29

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Legal Events

Date Code Title Description
ST Notification of lapse