AU501025B2 - Particulate entrapped volatile flavourant with dissaccoride/carbohydrate matrix - Google Patents

Particulate entrapped volatile flavourant with dissaccoride/carbohydrate matrix

Info

Publication number
AU501025B2
AU501025B2 AU20410/76A AU2041076A AU501025B2 AU 501025 B2 AU501025 B2 AU 501025B2 AU 20410/76 A AU20410/76 A AU 20410/76A AU 2041076 A AU2041076 A AU 2041076A AU 501025 B2 AU501025 B2 AU 501025B2
Authority
AU
Australia
Prior art keywords
dissaccoride
carbohydrate matrix
volatile flavourant
entrapped volatile
particulate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU20410/76A
Other versions
AU2041076A (en
Inventor
T. H Giel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mallinckrodt Inc
Original Assignee
Mallinckrodt Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mallinckrodt Inc filed Critical Mallinckrodt Inc
Publication of AU2041076A publication Critical patent/AU2041076A/en
Application granted granted Critical
Publication of AU501025B2 publication Critical patent/AU501025B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
AU20410/76A 1975-12-12 1976-12-09 Particulate entrapped volatile flavourant with dissaccoride/carbohydrate matrix Expired AU501025B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64018975A 1975-12-12 1975-12-12
USUS640189 1975-12-12

Publications (2)

Publication Number Publication Date
AU2041076A AU2041076A (en) 1978-06-15
AU501025B2 true AU501025B2 (en) 1979-06-07

Family

ID=24567212

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20410/76A Expired AU501025B2 (en) 1975-12-12 1976-12-09 Particulate entrapped volatile flavourant with dissaccoride/carbohydrate matrix

Country Status (16)

Country Link
JP (1) JPS5941383B2 (en)
AR (1) AR214868A1 (en)
AU (1) AU501025B2 (en)
BE (1) BE849319A (en)
BR (1) BR7608358A (en)
CA (1) CA1085672A (en)
CH (1) CH618851A5 (en)
DE (1) DE2656418C2 (en)
ES (1) ES454147A1 (en)
FR (1) FR2334309A1 (en)
GB (1) GB1550008A (en)
IL (1) IL51064A (en)
IN (1) IN145614B (en)
IT (1) IT1067974B (en)
MX (1) MX4058E (en)
NL (1) NL7613760A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (en) * 1979-07-19 1981-11-10 Gergely Gerhard METHOD FOR PRODUCING A FLAVOR PRODUCT
JPS60192568A (en) * 1984-03-13 1985-10-01 Inahata Sangyo Kk Method of enriching of fragrance of processed food, and carrier composition to be used therefor
JPS6147143A (en) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd Instant creaming powder enriched with flavor, or such
US5236734A (en) * 1987-04-20 1993-08-17 Fuisz Technologies Ltd. Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix
JP2007254339A (en) 2006-03-22 2007-10-04 Takasago Internatl Corp Lock-in type powder
US20110250264A1 (en) 2010-04-09 2011-10-13 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US2929723A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Compositions containing flavoring agent and lecithin in a sugar base and process of making the same
US3183099A (en) * 1962-11-09 1965-05-11 Thomas H Schultz Preparation of flavor compositions
DE2051729C3 (en) * 1970-10-21 1975-01-30 Maizena Gmbh, 2000 Hamburg Dry product made from wine

Also Published As

Publication number Publication date
IL51064A0 (en) 1977-02-28
AU2041076A (en) 1978-06-15
CA1085672A (en) 1980-09-16
DE2656418A1 (en) 1977-11-10
FR2334309B1 (en) 1983-05-20
GB1550008A (en) 1979-08-08
NL7613760A (en) 1977-06-14
IN145614B (en) 1979-04-21
BR7608358A (en) 1977-12-06
BE849319A (en) 1977-06-10
IL51064A (en) 1979-11-30
MX4058E (en) 1981-11-27
IT1067974B (en) 1985-03-21
AR214868A1 (en) 1979-08-15
DE2656418C2 (en) 1983-09-08
FR2334309A1 (en) 1977-07-08
ES454147A1 (en) 1977-12-01
JPS5294452A (en) 1977-08-09
JPS5941383B2 (en) 1984-10-06
CH618851A5 (en) 1980-08-29

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