AU2041076A - Particulate entrapped volatile flavourant with dissaccoride/carbohydrate matrix - Google Patents
Particulate entrapped volatile flavourant with dissaccoride/carbohydrate matrixInfo
- Publication number
- AU2041076A AU2041076A AU20410/76A AU2041076A AU2041076A AU 2041076 A AU2041076 A AU 2041076A AU 20410/76 A AU20410/76 A AU 20410/76A AU 2041076 A AU2041076 A AU 2041076A AU 2041076 A AU2041076 A AU 2041076A
- Authority
- AU
- Australia
- Prior art keywords
- dissaccoride
- carbohydrate matrix
- volatile flavourant
- entrapped volatile
- particulate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US64018975A | 1975-12-12 | 1975-12-12 | |
| USUS640189 | 1975-12-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2041076A true AU2041076A (en) | 1978-06-15 |
| AU501025B2 AU501025B2 (en) | 1979-06-07 |
Family
ID=24567212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU20410/76A Expired AU501025B2 (en) | 1975-12-12 | 1976-12-09 | Particulate entrapped volatile flavourant with dissaccoride/carbohydrate matrix |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5941383B2 (en) |
| AR (1) | AR214868A1 (en) |
| AU (1) | AU501025B2 (en) |
| BE (1) | BE849319A (en) |
| BR (1) | BR7608358A (en) |
| CA (1) | CA1085672A (en) |
| CH (1) | CH618851A5 (en) |
| DE (1) | DE2656418C2 (en) |
| ES (1) | ES454147A1 (en) |
| FR (1) | FR2334309A1 (en) |
| GB (1) | GB1550008A (en) |
| IL (1) | IL51064A (en) |
| IN (1) | IN145614B (en) |
| IT (1) | IT1067974B (en) |
| MX (1) | MX4058E (en) |
| NL (1) | NL7613760A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT364688B (en) * | 1979-07-19 | 1981-11-10 | Gergely Gerhard | METHOD FOR PRODUCING A FLAVOR PRODUCT |
| JPS60192568A (en) * | 1984-03-13 | 1985-10-01 | Inahata Sangyo Kk | Method of enriching of fragrance of processed food, and carrier composition to be used therefor |
| JPS6147143A (en) * | 1984-08-15 | 1986-03-07 | Morinaga Milk Ind Co Ltd | Instant creaming powder enriched with flavor, or such |
| US5236734A (en) * | 1987-04-20 | 1993-08-17 | Fuisz Technologies Ltd. | Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix |
| JP2007254339A (en) | 2006-03-22 | 2007-10-04 | Takasago Internatl Corp | Lock-in type powder |
| CN103002878B (en) | 2010-04-09 | 2015-07-01 | 帕西拉制药有限公司 | Method for formulating large diameter synthetic membrane vesicles |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2919989A (en) * | 1958-03-05 | 1960-01-05 | Thomas H Schultz | Solid flavoring composition and method of producing the same |
| US2929723A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Compositions containing flavoring agent and lecithin in a sugar base and process of making the same |
| US3183099A (en) * | 1962-11-09 | 1965-05-11 | Thomas H Schultz | Preparation of flavor compositions |
| DE2051729C3 (en) * | 1970-10-21 | 1975-01-30 | Maizena Gmbh, 2000 Hamburg | Dry product made from wine |
-
1976
- 1976-12-07 IN IN2168/CAL/76A patent/IN145614B/en unknown
- 1976-12-07 IL IL51064A patent/IL51064A/en unknown
- 1976-12-09 AU AU20410/76A patent/AU501025B2/en not_active Expired
- 1976-12-10 CH CH1560776A patent/CH618851A5/en not_active IP Right Cessation
- 1976-12-10 BE BE173189A patent/BE849319A/en not_active IP Right Cessation
- 1976-12-10 IT IT30301/76A patent/IT1067974B/en active
- 1976-12-10 NL NL7613760A patent/NL7613760A/en not_active Application Discontinuation
- 1976-12-10 AR AR265807A patent/AR214868A1/en active
- 1976-12-10 ES ES454147A patent/ES454147A1/en not_active Expired
- 1976-12-10 GB GB51707/76A patent/GB1550008A/en not_active Expired
- 1976-12-10 FR FR7637319A patent/FR2334309A1/en active Granted
- 1976-12-10 CA CA267,623A patent/CA1085672A/en not_active Expired
- 1976-12-13 DE DE2656418A patent/DE2656418C2/en not_active Expired
- 1976-12-13 MX MX765222U patent/MX4058E/en unknown
- 1976-12-13 BR BR7608358A patent/BR7608358A/en unknown
- 1976-12-13 JP JP51149648A patent/JPS5941383B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| MX4058E (en) | 1981-11-27 |
| ES454147A1 (en) | 1977-12-01 |
| AU501025B2 (en) | 1979-06-07 |
| CH618851A5 (en) | 1980-08-29 |
| DE2656418A1 (en) | 1977-11-10 |
| IL51064A0 (en) | 1977-02-28 |
| NL7613760A (en) | 1977-06-14 |
| FR2334309B1 (en) | 1983-05-20 |
| JPS5294452A (en) | 1977-08-09 |
| FR2334309A1 (en) | 1977-07-08 |
| BR7608358A (en) | 1977-12-06 |
| GB1550008A (en) | 1979-08-08 |
| IL51064A (en) | 1979-11-30 |
| DE2656418C2 (en) | 1983-09-08 |
| BE849319A (en) | 1977-06-10 |
| AR214868A1 (en) | 1979-08-15 |
| CA1085672A (en) | 1980-09-16 |
| IT1067974B (en) | 1985-03-21 |
| IN145614B (en) | 1979-04-21 |
| JPS5941383B2 (en) | 1984-10-06 |
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