NL7613760A - PROCESS FOR THE PREPARATION OF A PARTICULATE FLAVOR AND FORMED PRODUCT MANUFACTURED BY USING THE FLAVORING SUBSTANCE PREPARED. - Google Patents

PROCESS FOR THE PREPARATION OF A PARTICULATE FLAVOR AND FORMED PRODUCT MANUFACTURED BY USING THE FLAVORING SUBSTANCE PREPARED.

Info

Publication number
NL7613760A
NL7613760A NL7613760A NL7613760A NL7613760A NL 7613760 A NL7613760 A NL 7613760A NL 7613760 A NL7613760 A NL 7613760A NL 7613760 A NL7613760 A NL 7613760A NL 7613760 A NL7613760 A NL 7613760A
Authority
NL
Netherlands
Prior art keywords
preparation
formed product
product manufactured
flavoring substance
substance prepared
Prior art date
Application number
NL7613760A
Other languages
Dutch (nl)
Original Assignee
Mallinckrodt Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mallinckrodt Inc filed Critical Mallinckrodt Inc
Publication of NL7613760A publication Critical patent/NL7613760A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
NL7613760A 1975-12-12 1976-12-10 PROCESS FOR THE PREPARATION OF A PARTICULATE FLAVOR AND FORMED PRODUCT MANUFACTURED BY USING THE FLAVORING SUBSTANCE PREPARED. NL7613760A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64018975A 1975-12-12 1975-12-12

Publications (1)

Publication Number Publication Date
NL7613760A true NL7613760A (en) 1977-06-14

Family

ID=24567212

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7613760A NL7613760A (en) 1975-12-12 1976-12-10 PROCESS FOR THE PREPARATION OF A PARTICULATE FLAVOR AND FORMED PRODUCT MANUFACTURED BY USING THE FLAVORING SUBSTANCE PREPARED.

Country Status (16)

Country Link
JP (1) JPS5941383B2 (en)
AR (1) AR214868A1 (en)
AU (1) AU501025B2 (en)
BE (1) BE849319A (en)
BR (1) BR7608358A (en)
CA (1) CA1085672A (en)
CH (1) CH618851A5 (en)
DE (1) DE2656418C2 (en)
ES (1) ES454147A1 (en)
FR (1) FR2334309A1 (en)
GB (1) GB1550008A (en)
IL (1) IL51064A (en)
IN (1) IN145614B (en)
IT (1) IT1067974B (en)
MX (1) MX4058E (en)
NL (1) NL7613760A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (en) * 1979-07-19 1981-11-10 Gergely Gerhard METHOD FOR PRODUCING A FLAVOR PRODUCT
JPS60192568A (en) * 1984-03-13 1985-10-01 Inahata Sangyo Kk Method of enriching of fragrance of processed food, and carrier composition to be used therefor
JPS6147143A (en) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd Instant creaming powder enriched with flavor, or such
US5236734A (en) * 1987-04-20 1993-08-17 Fuisz Technologies Ltd. Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix
JP2007254339A (en) 2006-03-22 2007-10-04 Takasago Internatl Corp Lock-in type powder
CN103002878B (en) 2010-04-09 2015-07-01 帕西拉制药有限公司 Method for formulating large diameter synthetic membrane vesicles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US2929723A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Compositions containing flavoring agent and lecithin in a sugar base and process of making the same
US3183099A (en) * 1962-11-09 1965-05-11 Thomas H Schultz Preparation of flavor compositions
DE2051729C3 (en) * 1970-10-21 1975-01-30 Maizena Gmbh, 2000 Hamburg Dry product made from wine

Also Published As

Publication number Publication date
ES454147A1 (en) 1977-12-01
IL51064A (en) 1979-11-30
FR2334309A1 (en) 1977-07-08
AR214868A1 (en) 1979-08-15
MX4058E (en) 1981-11-27
JPS5294452A (en) 1977-08-09
BE849319A (en) 1977-06-10
AU501025B2 (en) 1979-06-07
BR7608358A (en) 1977-12-06
AU2041076A (en) 1978-06-15
CA1085672A (en) 1980-09-16
JPS5941383B2 (en) 1984-10-06
FR2334309B1 (en) 1983-05-20
CH618851A5 (en) 1980-08-29
IN145614B (en) 1979-04-21
GB1550008A (en) 1979-08-08
IT1067974B (en) 1985-03-21
DE2656418A1 (en) 1977-11-10
IL51064A0 (en) 1977-02-28
DE2656418C2 (en) 1983-09-08

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed
CNR Transfer of rights (patent application after its laying open for public inspection)

Free format text: MALLINCKRODT, INC. (DELAWARE CORPORATION)