JPS5294452A - Production of fine taste composition particle - Google Patents

Production of fine taste composition particle

Info

Publication number
JPS5294452A
JPS5294452A JP14964876A JP14964876A JPS5294452A JP S5294452 A JPS5294452 A JP S5294452A JP 14964876 A JP14964876 A JP 14964876A JP 14964876 A JP14964876 A JP 14964876A JP S5294452 A JPS5294452 A JP S5294452A
Authority
JP
Japan
Prior art keywords
production
composition particle
taste composition
fine taste
fine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14964876A
Other languages
Japanese (ja)
Other versions
JPS5941383B2 (en
Inventor
Eichi Gieru Tomasu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mallinckrodt Chemical Works
Original Assignee
Mallinckrodt Chemical Works
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mallinckrodt Chemical Works filed Critical Mallinckrodt Chemical Works
Publication of JPS5294452A publication Critical patent/JPS5294452A/en
Publication of JPS5941383B2 publication Critical patent/JPS5941383B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
JP51149648A 1975-12-12 1976-12-13 Particulate flavor substance and its manufacturing method Expired JPS5941383B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64018975A 1975-12-12 1975-12-12
US000000640189 1975-12-12

Publications (2)

Publication Number Publication Date
JPS5294452A true JPS5294452A (en) 1977-08-09
JPS5941383B2 JPS5941383B2 (en) 1984-10-06

Family

ID=24567212

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51149648A Expired JPS5941383B2 (en) 1975-12-12 1976-12-13 Particulate flavor substance and its manufacturing method

Country Status (16)

Country Link
JP (1) JPS5941383B2 (en)
AR (1) AR214868A1 (en)
AU (1) AU501025B2 (en)
BE (1) BE849319A (en)
BR (1) BR7608358A (en)
CA (1) CA1085672A (en)
CH (1) CH618851A5 (en)
DE (1) DE2656418C2 (en)
ES (1) ES454147A1 (en)
FR (1) FR2334309A1 (en)
GB (1) GB1550008A (en)
IL (1) IL51064A (en)
IN (1) IN145614B (en)
IT (1) IT1067974B (en)
MX (1) MX4058E (en)
NL (1) NL7613760A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60192568A (en) * 1984-03-13 1985-10-01 Inahata Sangyo Kk Method of enriching of fragrance of processed food, and carrier composition to be used therefor
WO2007119492A1 (en) 2006-03-22 2007-10-25 Takasago International Corporation Lock-in type powder

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (en) * 1979-07-19 1981-11-10 Gergely Gerhard METHOD FOR PRODUCING A FLAVOR PRODUCT
JPS6147143A (en) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd Instant creaming powder enriched with flavor, or such
US5236734A (en) * 1987-04-20 1993-08-17 Fuisz Technologies Ltd. Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix
US20110250264A1 (en) 2010-04-09 2011-10-13 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US2929723A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Compositions containing flavoring agent and lecithin in a sugar base and process of making the same
US3183099A (en) * 1962-11-09 1965-05-11 Thomas H Schultz Preparation of flavor compositions
DE2051729C3 (en) * 1970-10-21 1975-01-30 Maizena Gmbh, 2000 Hamburg Dry product made from wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60192568A (en) * 1984-03-13 1985-10-01 Inahata Sangyo Kk Method of enriching of fragrance of processed food, and carrier composition to be used therefor
JPH0365144B2 (en) * 1984-03-13 1991-10-09
WO2007119492A1 (en) 2006-03-22 2007-10-25 Takasago International Corporation Lock-in type powder

Also Published As

Publication number Publication date
AU501025B2 (en) 1979-06-07
IL51064A0 (en) 1977-02-28
AU2041076A (en) 1978-06-15
CA1085672A (en) 1980-09-16
DE2656418A1 (en) 1977-11-10
FR2334309B1 (en) 1983-05-20
GB1550008A (en) 1979-08-08
NL7613760A (en) 1977-06-14
IN145614B (en) 1979-04-21
BR7608358A (en) 1977-12-06
BE849319A (en) 1977-06-10
IL51064A (en) 1979-11-30
MX4058E (en) 1981-11-27
IT1067974B (en) 1985-03-21
AR214868A1 (en) 1979-08-15
DE2656418C2 (en) 1983-09-08
FR2334309A1 (en) 1977-07-08
ES454147A1 (en) 1977-12-01
JPS5941383B2 (en) 1984-10-06
CH618851A5 (en) 1980-08-29

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