MX4058E - PROCEDURE FOR PREPARING A PARTICULATE MATERIAL FOR SEASONING FOOD - Google Patents

PROCEDURE FOR PREPARING A PARTICULATE MATERIAL FOR SEASONING FOOD

Info

Publication number
MX4058E
MX4058E MX765222U MX522276U MX4058E MX 4058 E MX4058 E MX 4058E MX 765222 U MX765222 U MX 765222U MX 522276 U MX522276 U MX 522276U MX 4058 E MX4058 E MX 4058E
Authority
MX
Mexico
Prior art keywords
preparing
procedure
particulate material
seasoning food
seasoning
Prior art date
Application number
MX765222U
Other languages
Spanish (es)
Inventor
Thomas H Giel
Original Assignee
Mallinckrodt Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mallinckrodt Inc filed Critical Mallinckrodt Inc
Publication of MX4058E publication Critical patent/MX4058E/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
MX765222U 1975-12-12 1976-12-13 PROCEDURE FOR PREPARING A PARTICULATE MATERIAL FOR SEASONING FOOD MX4058E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64018975A 1975-12-12 1975-12-12

Publications (1)

Publication Number Publication Date
MX4058E true MX4058E (en) 1981-11-27

Family

ID=24567212

Family Applications (1)

Application Number Title Priority Date Filing Date
MX765222U MX4058E (en) 1975-12-12 1976-12-13 PROCEDURE FOR PREPARING A PARTICULATE MATERIAL FOR SEASONING FOOD

Country Status (16)

Country Link
JP (1) JPS5941383B2 (en)
AR (1) AR214868A1 (en)
AU (1) AU501025B2 (en)
BE (1) BE849319A (en)
BR (1) BR7608358A (en)
CA (1) CA1085672A (en)
CH (1) CH618851A5 (en)
DE (1) DE2656418C2 (en)
ES (1) ES454147A1 (en)
FR (1) FR2334309A1 (en)
GB (1) GB1550008A (en)
IL (1) IL51064A (en)
IN (1) IN145614B (en)
IT (1) IT1067974B (en)
MX (1) MX4058E (en)
NL (1) NL7613760A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (en) * 1979-07-19 1981-11-10 Gergely Gerhard METHOD FOR PRODUCING A FLAVOR PRODUCT
JPS60192568A (en) * 1984-03-13 1985-10-01 Inahata Sangyo Kk Method of enriching of fragrance of processed food, and carrier composition to be used therefor
JPS6147143A (en) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd Instant creaming powder enriched with flavor, or such
US5236734A (en) * 1987-04-20 1993-08-17 Fuisz Technologies Ltd. Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix
JP2007254339A (en) 2006-03-22 2007-10-04 Takasago Internatl Corp Lock-in type powder
CN103002878B (en) 2010-04-09 2015-07-01 帕西拉制药有限公司 Method for formulating large diameter synthetic membrane vesicles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US2929723A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Compositions containing flavoring agent and lecithin in a sugar base and process of making the same
US3183099A (en) * 1962-11-09 1965-05-11 Thomas H Schultz Preparation of flavor compositions
DE2051729C3 (en) * 1970-10-21 1975-01-30 Maizena Gmbh, 2000 Hamburg Dry product made from wine

Also Published As

Publication number Publication date
ES454147A1 (en) 1977-12-01
IL51064A (en) 1979-11-30
FR2334309A1 (en) 1977-07-08
AR214868A1 (en) 1979-08-15
JPS5294452A (en) 1977-08-09
BE849319A (en) 1977-06-10
AU501025B2 (en) 1979-06-07
BR7608358A (en) 1977-12-06
AU2041076A (en) 1978-06-15
CA1085672A (en) 1980-09-16
JPS5941383B2 (en) 1984-10-06
FR2334309B1 (en) 1983-05-20
CH618851A5 (en) 1980-08-29
IN145614B (en) 1979-04-21
GB1550008A (en) 1979-08-08
IT1067974B (en) 1985-03-21
NL7613760A (en) 1977-06-14
DE2656418A1 (en) 1977-11-10
IL51064A0 (en) 1977-02-28
DE2656418C2 (en) 1983-09-08

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