ES454147A1 - Procedimiento para preparar un material sazonante particu- lado. - Google Patents

Procedimiento para preparar un material sazonante particu- lado.

Info

Publication number
ES454147A1
ES454147A1 ES454147A ES454147A ES454147A1 ES 454147 A1 ES454147 A1 ES 454147A1 ES 454147 A ES454147 A ES 454147A ES 454147 A ES454147 A ES 454147A ES 454147 A1 ES454147 A1 ES 454147A1
Authority
ES
Spain
Prior art keywords
particulate
translation
preparing
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES454147A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mallinckrodt Inc
Original Assignee
Mallinckrodt Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mallinckrodt Inc filed Critical Mallinckrodt Inc
Publication of ES454147A1 publication Critical patent/ES454147A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
ES454147A 1975-12-12 1976-12-10 Procedimiento para preparar un material sazonante particu- lado. Expired ES454147A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64018975A 1975-12-12 1975-12-12

Publications (1)

Publication Number Publication Date
ES454147A1 true ES454147A1 (es) 1977-12-01

Family

ID=24567212

Family Applications (1)

Application Number Title Priority Date Filing Date
ES454147A Expired ES454147A1 (es) 1975-12-12 1976-12-10 Procedimiento para preparar un material sazonante particu- lado.

Country Status (16)

Country Link
JP (1) JPS5941383B2 (es)
AR (1) AR214868A1 (es)
AU (1) AU501025B2 (es)
BE (1) BE849319A (es)
BR (1) BR7608358A (es)
CA (1) CA1085672A (es)
CH (1) CH618851A5 (es)
DE (1) DE2656418C2 (es)
ES (1) ES454147A1 (es)
FR (1) FR2334309A1 (es)
GB (1) GB1550008A (es)
IL (1) IL51064A (es)
IN (1) IN145614B (es)
IT (1) IT1067974B (es)
MX (1) MX4058E (es)
NL (1) NL7613760A (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (de) * 1979-07-19 1981-11-10 Gergely Gerhard Verfahren zur herstellung eines aromaproduktes
JPS60192568A (ja) * 1984-03-13 1985-10-01 Inahata Sangyo Kk 加工食品類の香味増強方法およびそれに用いる担体組成物
JPS6147143A (ja) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd フレ−バ−等を強化したインスタント・クリ−ミング・パウダ−
US5236734A (en) * 1987-04-20 1993-08-17 Fuisz Technologies Ltd. Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix
JP2007254339A (ja) 2006-03-22 2007-10-04 Takasago Internatl Corp ロックイン型粉末
CN104997634A (zh) 2010-04-09 2015-10-28 帕西拉制药有限公司 用于配制大直径合成膜囊泡的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US2929723A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Compositions containing flavoring agent and lecithin in a sugar base and process of making the same
US3183099A (en) * 1962-11-09 1965-05-11 Thomas H Schultz Preparation of flavor compositions
DE2051729C3 (de) * 1970-10-21 1975-01-30 Maizena Gmbh, 2000 Hamburg Trockenprodukt aus Wein

Also Published As

Publication number Publication date
AU2041076A (en) 1978-06-15
CA1085672A (en) 1980-09-16
JPS5941383B2 (ja) 1984-10-06
MX4058E (es) 1981-11-27
DE2656418A1 (de) 1977-11-10
FR2334309A1 (fr) 1977-07-08
DE2656418C2 (de) 1983-09-08
IL51064A0 (en) 1977-02-28
AR214868A1 (es) 1979-08-15
GB1550008A (en) 1979-08-08
IL51064A (en) 1979-11-30
BE849319A (fr) 1977-06-10
IN145614B (es) 1979-04-21
CH618851A5 (en) 1980-08-29
JPS5294452A (en) 1977-08-09
FR2334309B1 (es) 1983-05-20
IT1067974B (it) 1985-03-21
AU501025B2 (en) 1979-06-07
BR7608358A (pt) 1977-12-06
NL7613760A (nl) 1977-06-14

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