FR2328411A1 - Compositions pour boissons aromatisees et procede pour les preparer - Google Patents

Compositions pour boissons aromatisees et procede pour les preparer

Info

Publication number
FR2328411A1
FR2328411A1 FR7631977A FR7631977A FR2328411A1 FR 2328411 A1 FR2328411 A1 FR 2328411A1 FR 7631977 A FR7631977 A FR 7631977A FR 7631977 A FR7631977 A FR 7631977A FR 2328411 A1 FR2328411 A1 FR 2328411A1
Authority
FR
France
Prior art keywords
compositions
preparing
flavored beverages
flavored
beverages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7631977A
Other languages
English (en)
Other versions
FR2328411B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2328411A1 publication Critical patent/FR2328411A1/fr
Application granted granted Critical
Publication of FR2328411B1 publication Critical patent/FR2328411B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
FR7631977A 1975-10-24 1976-10-22 Compositions pour boissons aromatisees et procede pour les preparer Granted FR2328411A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB43848/75A GB1564001A (en) 1975-10-24 1975-10-24 Beverge compositions

Publications (2)

Publication Number Publication Date
FR2328411A1 true FR2328411A1 (fr) 1977-05-20
FR2328411B1 FR2328411B1 (fr) 1981-12-11

Family

ID=10430576

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7631977A Granted FR2328411A1 (fr) 1975-10-24 1976-10-22 Compositions pour boissons aromatisees et procede pour les preparer

Country Status (18)

Country Link
US (1) US4076847A (fr)
JP (1) JPS609782B2 (fr)
AU (1) AU506164B2 (fr)
BE (1) BE847424A (fr)
CA (1) CA1082039A (fr)
CH (1) CH626787A5 (fr)
DE (1) DE2647211C2 (fr)
FI (1) FI61612C (fr)
FR (1) FR2328411A1 (fr)
GB (1) GB1564001A (fr)
HK (1) HK20081A (fr)
IE (1) IE43963B1 (fr)
IT (1) IT1070277B (fr)
NL (1) NL7611520A (fr)
NO (1) NO144866C (fr)
PH (1) PH14167A (fr)
SE (1) SE7611795L (fr)
ZA (1) ZA766294B (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475858A1 (fr) * 1980-02-18 1981-08-21 Chinoin Gyogyszer Es Vegyeszet Compositions aromatisantes pour le the et procede pour l'aromatisation du the
EP0045894A2 (fr) * 1980-08-12 1982-02-17 Societe Des Produits Nestle S.A. Réincorporation d'arôme de cacao
FR2502904A1 (fr) * 1981-04-03 1982-10-08 Douwe Egberts Tabaksfab Procede pour produire une composition pour l'aromatisation du the
EP0109698A1 (fr) * 1982-10-14 1984-05-30 Naarden International N.V. Procédé d'aromatisation de matière végétale sèche
EP0135817A2 (fr) * 1983-09-17 1985-04-03 Krüger GmbH & Co. KG Boisson en poudre contenant du cacao
EP0249853A2 (fr) * 1986-06-13 1987-12-23 Salus-Haus Dr. Med. Otto Greither Inhaber Otto Greither Procédé de préparation d'un mélange pour boisson de thé à goût de fruits, mélange de thé ainsi préparé et son utilisation
WO1990015542A1 (fr) * 1989-06-13 1990-12-27 The Terence Piper Co. Ltd. Nouvelle composition de preparation de boissons

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4188409A (en) * 1977-06-03 1980-02-12 Charles Kay Beverage product and process
US4576826A (en) * 1980-11-03 1986-03-18 Nestec S. A. Process for the preparation of flavorant capsules
US4634598A (en) * 1978-08-07 1987-01-06 Nestec S. A. Flavorant capsules
EP0045741A1 (fr) * 1980-02-11 1982-02-17 KAY, Charles Produit boisson et procede de fabrication de celui-ci
AT377424B (de) * 1980-02-18 1985-03-25 Chinoin Gyogyszer Es Vegyeszet Verfahren zur aromatisierung von tee
DD204839B1 (de) * 1981-09-16 1986-03-26 Halle Pharma Veb Verfahren zur herstellung von agromagranulaten fuer schwarzteezubereitung
US4904487A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, cheese flavored, microwaveable popcorn
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
EP0675684B1 (fr) * 1992-12-22 1997-10-22 Unilever Plc Procede de production de the pret a boire soluble dans l'eau froide et stable au froid, et produit obtenu selon ce procede
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
US5650184A (en) * 1995-02-21 1997-07-22 Moorman Manufacturing Company Coated feed agglomerates and methods of making the same
US6090424A (en) 1996-08-09 2000-07-18 The Procter & Gamble Company Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles
US20030087005A1 (en) * 1996-10-10 2003-05-08 Peter Baron Drink flavouring straw
AUPS270602A0 (en) 2002-05-31 2002-06-20 Baron, Peter Drink flavouring straw
AU7717298A (en) * 1997-06-04 1998-12-21 Mars, Incorporated Confection with multiple juicy regions and methods for making the same
CA2245995A1 (fr) * 1997-10-23 1999-04-23 Societe Des Produits Nestle S.A. Sachet de the pour la preparation de the glace
US6090431A (en) * 1998-05-18 2000-07-18 Celestial Seasonings, Inc. Beverage beans and methods for their manufacture and use
US6531168B1 (en) 1999-02-01 2003-03-11 Kelvin D. Filer Filter system
EP1210891A1 (fr) * 2000-11-30 2002-06-05 MELITTA HAUSHALTSPRODUKTE GmbH & Co. Kommanditgesellschaft Papier filtre pour préparer du café filtre et procédé de sa fabrication
US7090858B2 (en) * 2001-08-09 2006-08-15 Swaminathan Jayaraman Coated filter bag material for oral administration of medicament in liquid and methods of making same
GB0215067D0 (en) * 2002-06-28 2002-08-07 Unilever Plc Tea manufacture
US6761918B2 (en) 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water
US20050048186A1 (en) * 2003-08-27 2005-03-03 Unilever Bestfoods North America Usa Infusion system for enhanced flavor beverages
US20060062886A1 (en) * 2004-09-22 2006-03-23 Brian Takeda Instant tea powder
DE102006003335A1 (de) * 2006-01-23 2007-07-26 Symrise Gmbh & Co. Kg Tee-Aromatisierung
US20070184163A1 (en) * 2006-02-07 2007-08-09 International Flavors, & Fragrances Inc. Non-hygroscopic flavor particles
AR060029A1 (es) * 2006-03-02 2008-05-21 Unistraw Patent Holdings Ltd Pajilla para beber adaptada para acondicionar progresivamente un ingrediente activo y metodo de fabricar dicha pajilla
WO2008075945A1 (fr) * 2006-12-19 2008-06-26 Givaudan Nederland Services B.V. Particules encapsulées aromatisées à enrobage coloré
JP5393470B2 (ja) * 2007-10-05 2014-01-22 花王株式会社 加工茶の製造方法
KR101337894B1 (ko) 2007-10-26 2013-12-09 (주)아모레퍼시픽 한란향 녹차의 제조 방법
US20110236536A1 (en) * 2010-03-26 2011-09-29 Philip Morris Usa Inc. Method and composition for long lasting flavor delivery system
JP7304266B2 (ja) * 2018-10-25 2023-07-06 アモーレパシフィック コーポレーション 水に素早く分散する茶加工品および茶加工品の製造方法
KR20210022929A (ko) 2019-08-21 2021-03-04 (주)아모레퍼시픽 차 가공물 및 이의 제조방법
EP3909564A1 (fr) * 2020-05-12 2021-11-17 Metabolic Tuning AG Solution solide à base de gomme arabique et d'au moins un principe actif liposoluble
JP7155448B1 (ja) * 2022-03-02 2022-10-18 サントリーホールディングス株式会社 容器詰めコーヒー飲料

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1204578A (en) * 1967-07-20 1970-09-09 Unilever Ltd Stabilisation of aroma
FR2184431A1 (fr) * 1972-05-16 1973-12-28 Panetta Roger

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2224942A (en) * 1937-02-04 1940-12-17 Weisman Maurice Coffee and the method of preparing the same
US2868646A (en) * 1953-07-24 1959-01-13 Shasta Water Company Effervescent drink concentrate and method of making same
CH413570A (fr) * 1963-07-12 1966-05-15 Nestle Sa Procédé de fabrication d'un produit chocolaté
US3535119A (en) * 1968-09-03 1970-10-20 Phillip Klein Coffee aroma granules and method of making same
US3660115A (en) * 1969-05-09 1972-05-02 Fries & Fries Inc Solid particulate aromatic materials and process for preparing same
US3689290A (en) * 1969-06-13 1972-09-05 Carnation Co Particulate food product
US3819838A (en) * 1970-08-04 1974-06-25 Bush Boake Allen Ltd Encapsulated flavoring composition
US3956511A (en) * 1972-03-31 1976-05-11 General Foods Corporation Alcohol-containing dextrin powder
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
US3985913A (en) * 1974-07-31 1976-10-12 Scm Corporation Condiment encapsulation by spray drying
US3914439A (en) * 1974-08-16 1975-10-21 Shepard Chemical Ind Inc Dry particulate flavor composition, method of making same and use thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1204578A (en) * 1967-07-20 1970-09-09 Unilever Ltd Stabilisation of aroma
FR2184431A1 (fr) * 1972-05-16 1973-12-28 Panetta Roger

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475858A1 (fr) * 1980-02-18 1981-08-21 Chinoin Gyogyszer Es Vegyeszet Compositions aromatisantes pour le the et procede pour l'aromatisation du the
EP0045894A2 (fr) * 1980-08-12 1982-02-17 Societe Des Produits Nestle S.A. Réincorporation d'arôme de cacao
EP0045894A3 (en) * 1980-08-12 1984-07-25 Societe Des Produits Nestle S.A. Reincorporation of cocoa aroma
FR2502904A1 (fr) * 1981-04-03 1982-10-08 Douwe Egberts Tabaksfab Procede pour produire une composition pour l'aromatisation du the
EP0109698A1 (fr) * 1982-10-14 1984-05-30 Naarden International N.V. Procédé d'aromatisation de matière végétale sèche
EP0135817A2 (fr) * 1983-09-17 1985-04-03 Krüger GmbH & Co. KG Boisson en poudre contenant du cacao
EP0135817A3 (en) * 1983-09-17 1987-05-06 Kruger Gmbh & Co. Kg Powder beverage containing cacao
EP0249853A2 (fr) * 1986-06-13 1987-12-23 Salus-Haus Dr. Med. Otto Greither Inhaber Otto Greither Procédé de préparation d'un mélange pour boisson de thé à goût de fruits, mélange de thé ainsi préparé et son utilisation
EP0249853A3 (en) * 1986-06-13 1988-09-28 Salus-Haus Dr. Med. Otto Greither Inhaber Otto Greither Process for preparing a mixture for a tea drink with a fruit taste; tea mixture prepared thereby and its use
WO1990015542A1 (fr) * 1989-06-13 1990-12-27 The Terence Piper Co. Ltd. Nouvelle composition de preparation de boissons

Also Published As

Publication number Publication date
US4076847A (en) 1978-02-28
FI61612C (fi) 1982-09-10
NO763589L (fr) 1977-04-26
FR2328411B1 (fr) 1981-12-11
AU1887276A (en) 1978-04-27
AU506164B2 (en) 1979-12-13
JPS609782B2 (ja) 1985-03-13
IE43963B1 (en) 1981-07-15
HK20081A (en) 1981-05-22
FI61612B (fi) 1982-05-31
NO144866C (no) 1981-12-02
CH626787A5 (fr) 1981-12-15
JPS5261269A (en) 1977-05-20
GB1564001A (en) 1980-04-02
SE7611795L (sv) 1977-04-25
NO144866B (no) 1981-08-24
BE847424A (fr) 1977-04-19
IT1070277B (it) 1985-03-29
DE2647211C2 (de) 1986-01-02
PH14167A (en) 1981-03-19
ZA766294B (en) 1978-05-30
IE43963L (en) 1977-04-24
CA1082039A (fr) 1980-07-22
FI762976A (fr) 1977-04-25
DE2647211A1 (de) 1977-05-05
NL7611520A (nl) 1977-04-26

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