FR2262914A1 - Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide - Google Patents

Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide

Info

Publication number
FR2262914A1
FR2262914A1 FR7506892A FR7506892A FR2262914A1 FR 2262914 A1 FR2262914 A1 FR 2262914A1 FR 7506892 A FR7506892 A FR 7506892A FR 7506892 A FR7506892 A FR 7506892A FR 2262914 A1 FR2262914 A1 FR 2262914A1
Authority
FR
France
Prior art keywords
cavity
freezer
carcass
eviscerated
dry ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7506892A
Other languages
English (en)
French (fr)
Other versions
FR2262914B1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
Original Assignee
Air Liquide SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide SA filed Critical Air Liquide SA
Publication of FR2262914A1 publication Critical patent/FR2262914A1/fr
Priority to DE19762608815 priority Critical patent/DE2608815C3/de
Priority to BE164849A priority patent/BE839182A/xx
Priority to JP1976025511U priority patent/JPS5641511Y2/ja
Priority to NL7602371A priority patent/NL178123C/xx
Application granted granted Critical
Publication of FR2262914B1 publication Critical patent/FR2262914B1/fr
Granted legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
    • F25D3/11—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Combustion & Propulsion (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7506892A 1974-03-06 1975-03-05 Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide Granted FR2262914A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DE19762608815 DE2608815C3 (de) 1975-03-05 1976-03-04 Kühlanlage für zum Verzehr bestimmte Tierkörper
BE164849A BE839182A (fr) 1975-03-05 1976-03-04 Procede et installation de refrigeration de corps d'animaux de consommation
JP1976025511U JPS5641511Y2 (es) 1975-03-05 1976-03-05
NL7602371A NL178123C (nl) 1975-03-05 1976-03-05 Werkwijze en inrichting voor het koelen van voor consumptie bestemde dierenlichamen.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH313374A CH575105A5 (es) 1974-03-06 1974-03-06

Publications (2)

Publication Number Publication Date
FR2262914A1 true FR2262914A1 (en) 1975-10-03
FR2262914B1 FR2262914B1 (es) 1978-05-05

Family

ID=4249324

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7506892A Granted FR2262914A1 (en) 1974-03-06 1975-03-05 Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide

Country Status (2)

Country Link
CH (1) CH575105A5 (es)
FR (1) FR2262914A1 (es)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4230732A (en) * 1979-01-24 1980-10-28 Airco, Inc. Methods of chilling poultry
FR2593593A1 (fr) * 1986-01-28 1987-07-31 Carboxyque Francaise Procede et appareil pour realiser dans un objet mou une cavite cylindrique
NL8802886A (nl) * 1988-11-23 1990-06-18 Minks Marijnen B V Koeltoonbank.
EP0651215A1 (en) * 1993-10-29 1995-05-03 Stork Bronswerk B.V. Cooling device, and method for cooling slaughtered animals
WO1995029594A2 (de) * 1994-04-29 1995-11-09 Irfan Aydemir Verfahren und vorrichtung zum tiefkühlen von kegelförmigen hackfleischerzeugnissen, insbesondere von dönerkebapfleischkegeln
EP0827695A2 (en) * 1996-09-10 1998-03-11 The Boc Group, Inc. Minimizing microbial growth during food processing

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4230732A (en) * 1979-01-24 1980-10-28 Airco, Inc. Methods of chilling poultry
FR2593593A1 (fr) * 1986-01-28 1987-07-31 Carboxyque Francaise Procede et appareil pour realiser dans un objet mou une cavite cylindrique
NL8802886A (nl) * 1988-11-23 1990-06-18 Minks Marijnen B V Koeltoonbank.
EP0651215A1 (en) * 1993-10-29 1995-05-03 Stork Bronswerk B.V. Cooling device, and method for cooling slaughtered animals
NL9301871A (nl) * 1993-10-29 1995-05-16 Stork Bronswerk B V Koelinrichting en werkwijze voor het koelen van geslachte dieren.
WO1995029594A2 (de) * 1994-04-29 1995-11-09 Irfan Aydemir Verfahren und vorrichtung zum tiefkühlen von kegelförmigen hackfleischerzeugnissen, insbesondere von dönerkebapfleischkegeln
WO1995029594A3 (de) * 1994-04-29 2003-06-26 Irfan Aydemir Verfahren und vorrichtung zum tiefkühlen von kegelförmigen hackfleischerzeugnissen, insbesondere von dönerkebapfleischkegeln
EP0827695A2 (en) * 1996-09-10 1998-03-11 The Boc Group, Inc. Minimizing microbial growth during food processing
EP0827695A3 (en) * 1996-09-10 2000-08-02 The Boc Group, Inc. Minimizing microbial growth during food processing

Also Published As

Publication number Publication date
CH575105A5 (es) 1976-04-30
FR2262914B1 (es) 1978-05-05

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