FR2365961A1 - Procede et appareil de refroidissement et mise en forme de la viande - Google Patents

Procede et appareil de refroidissement et mise en forme de la viande

Info

Publication number
FR2365961A1
FR2365961A1 FR7519208A FR7519208A FR2365961A1 FR 2365961 A1 FR2365961 A1 FR 2365961A1 FR 7519208 A FR7519208 A FR 7519208A FR 7519208 A FR7519208 A FR 7519208A FR 2365961 A1 FR2365961 A1 FR 2365961A1
Authority
FR
France
Prior art keywords
slab
pref
tenderising
hollow needles
injecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7519208A
Other languages
English (en)
Other versions
FR2365961B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7519208A priority Critical patent/FR2365961A1/fr
Publication of FR2365961A1 publication Critical patent/FR2365961A1/fr
Application granted granted Critical
Publication of FR2365961B1 publication Critical patent/FR2365961B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/001—Apparatus for tenderising meat, e.g. ham by injection
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procédé et appareillage de mise en forme de la viande par assemblage de morceaux divers et refroidissement à coeur très rapide, permettant en même temps une liaison des morceaux et un attendrissement général sans possibilité de contamination. Le boudin sortant de l'appareil est découpé transversalement en tranches conservées aussitôt à basse température après mise en forme définitive. Les morceaux de viande sont introduits entre deux tapis roulants munis d'aiguilles d'injection d'air comprimé à environ 5 bars et refroidis à 4 degrés. Des ensembles de peignes latéraux sont munis d'un mouvement alternatif de pénétration et de retrait pour cribler de perforations toute la largeur des couches de viande, d'une manière synchronisée avec l'avance des tapis. Des moyens de lavage sont incorporés à l'appareillage.
FR7519208A 1975-06-19 1975-06-19 Procede et appareil de refroidissement et mise en forme de la viande Granted FR2365961A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7519208A FR2365961A1 (fr) 1975-06-19 1975-06-19 Procede et appareil de refroidissement et mise en forme de la viande

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7519208A FR2365961A1 (fr) 1975-06-19 1975-06-19 Procede et appareil de refroidissement et mise en forme de la viande

Publications (2)

Publication Number Publication Date
FR2365961A1 true FR2365961A1 (fr) 1978-04-28
FR2365961B1 FR2365961B1 (fr) 1978-12-29

Family

ID=9156754

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7519208A Granted FR2365961A1 (fr) 1975-06-19 1975-06-19 Procede et appareil de refroidissement et mise en forme de la viande

Country Status (1)

Country Link
FR (1) FR2365961A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0193392A1 (fr) * 1985-02-26 1986-09-03 Oscar Mayer Foods Corporation Procédé et dispositif pour l'assemblage par piqûre de pâtés contenant des protéines
WO2007085773A1 (fr) * 2006-01-30 2007-08-02 Convivial Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0193392A1 (fr) * 1985-02-26 1986-09-03 Oscar Mayer Foods Corporation Procédé et dispositif pour l'assemblage par piqûre de pâtés contenant des protéines
WO2007085773A1 (fr) * 2006-01-30 2007-08-02 Convivial Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande
FR2896665A1 (fr) * 2006-01-30 2007-08-03 Convivial Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche de viande
US8475861B2 (en) 2006-01-30 2013-07-02 Convivial Process and installation for making a restructured meat article, device for compacting meat fragments and device for compressing an unfinished meat article

Also Published As

Publication number Publication date
FR2365961B1 (fr) 1978-12-29

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Legal Events

Date Code Title Description
ST Notification of lapse