FR2210427A1 - Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine - Google Patents

Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine

Info

Publication number
FR2210427A1
FR2210427A1 FR7245502A FR7245502A FR2210427A1 FR 2210427 A1 FR2210427 A1 FR 2210427A1 FR 7245502 A FR7245502 A FR 7245502A FR 7245502 A FR7245502 A FR 7245502A FR 2210427 A1 FR2210427 A1 FR 2210427A1
Authority
FR
France
Prior art keywords
soln
aqs
wine
coffee
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7245502A
Other languages
English (en)
French (fr)
Other versions
FR2210427B3 (Direct
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAGUILHARRE PIERRE
Original Assignee
LAGUILHARRE PIERRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAGUILHARRE PIERRE filed Critical LAGUILHARRE PIERRE
Priority to FR7245502A priority Critical patent/FR2210427A1/fr
Priority to FR7339604A priority patent/FR2249693B2/fr
Priority to BE138368A priority patent/BE808045A/xx
Priority to JP48141126A priority patent/JPS4994850A/ja
Priority to ES421617A priority patent/ES421617A1/es
Priority to DE2363053A priority patent/DE2363053A1/de
Priority to IT70781/73A priority patent/IT1000564B/it
Publication of FR2210427A1 publication Critical patent/FR2210427A1/fr
Application granted granted Critical
Publication of FR2210427B3 publication Critical patent/FR2210427B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
FR7245502A 1972-12-20 1972-12-20 Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine Granted FR2210427A1 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7245502A FR2210427A1 (en) 1972-12-20 1972-12-20 Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine
FR7339604A FR2249693B2 (Direct) 1972-12-20 1973-11-07
BE138368A BE808045A (fr) 1972-12-20 1973-11-30 Perfectionnement apporte au procede de concentration par congelation
JP48141126A JPS4994850A (Direct) 1972-12-20 1973-12-15
ES421617A ES421617A1 (es) 1972-12-20 1973-12-19 Perfeccionamiento en el procedimiento de concentracion por congelacion de un producto que contiene proteinas.
DE2363053A DE2363053A1 (de) 1972-12-20 1973-12-19 Verfahren zur konzentration durch gefrieren
IT70781/73A IT1000564B (it) 1972-12-20 1973-12-20 Procedimento perfezionato di con centrazione mediante congelamento

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7245502A FR2210427A1 (en) 1972-12-20 1972-12-20 Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine
FR7339604A FR2249693B2 (Direct) 1972-12-20 1973-11-07

Publications (2)

Publication Number Publication Date
FR2210427A1 true FR2210427A1 (en) 1974-07-12
FR2210427B3 FR2210427B3 (Direct) 1976-01-09

Family

ID=26217473

Family Applications (2)

Application Number Title Priority Date Filing Date
FR7245502A Granted FR2210427A1 (en) 1972-12-20 1972-12-20 Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine
FR7339604A Expired FR2249693B2 (Direct) 1972-12-20 1973-11-07

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR7339604A Expired FR2249693B2 (Direct) 1972-12-20 1973-11-07

Country Status (6)

Country Link
JP (1) JPS4994850A (Direct)
BE (1) BE808045A (Direct)
DE (1) DE2363053A1 (Direct)
ES (1) ES421617A1 (Direct)
FR (2) FR2210427A1 (Direct)
IT (1) IT1000564B (Direct)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1488838A4 (en) * 2002-02-27 2005-05-04 Yoshihito Shirai PROCESS FOR THE PRODUCTION OF A CONCENTRATE BY FREEZING AND DE-FREEZING, AND ASSOCIATED APPARATUS
EP3040108A4 (en) * 2013-08-29 2017-05-03 Meiji Co., Ltd. Production method for concentrated product using membrane-concentration method and freeze-concentration method
DE102016114947A1 (de) 2016-08-11 2018-02-15 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens
CN110973320A (zh) * 2019-12-27 2020-04-10 昆明弘承商贸有限公司 一种适合于食品浆液的高效冷冻浓缩方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645154A (en) * 1979-09-20 1981-04-24 Kuraray Co Ltd Concentration of milk
US4959234A (en) * 1988-11-17 1990-09-25 Electric Power Research Institute Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same
JP6529131B2 (ja) * 2013-08-29 2019-06-12 株式会社明治 凍結濃縮法による濃縮製品の製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1488838A4 (en) * 2002-02-27 2005-05-04 Yoshihito Shirai PROCESS FOR THE PRODUCTION OF A CONCENTRATE BY FREEZING AND DE-FREEZING, AND ASSOCIATED APPARATUS
EP3040108A4 (en) * 2013-08-29 2017-05-03 Meiji Co., Ltd. Production method for concentrated product using membrane-concentration method and freeze-concentration method
DE102016114947A1 (de) 2016-08-11 2018-02-15 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens
US11096397B2 (en) 2016-08-11 2021-08-24 Gea Niro Pt B.V. Method for highly concentrating aqueous solutions
CN110973320A (zh) * 2019-12-27 2020-04-10 昆明弘承商贸有限公司 一种适合于食品浆液的高效冷冻浓缩方法

Also Published As

Publication number Publication date
IT1000564B (it) 1976-04-10
FR2249693B2 (Direct) 1976-03-19
FR2210427B3 (Direct) 1976-01-09
FR2249693A2 (Direct) 1975-05-30
DE2363053A1 (de) 1974-07-04
BE808045A (fr) 1974-05-30
IT7370781A1 (it) 1975-06-20
JPS4994850A (Direct) 1974-09-09
ES421617A1 (es) 1976-07-01

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Legal Events

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