JPS4994850A - - Google Patents

Info

Publication number
JPS4994850A
JPS4994850A JP14112673A JP14112673A JPS4994850A JP S4994850 A JPS4994850 A JP S4994850A JP 14112673 A JP14112673 A JP 14112673A JP 14112673 A JP14112673 A JP 14112673A JP S4994850 A JPS4994850 A JP S4994850A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14112673A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4994850A publication Critical patent/JPS4994850A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP14112673A 1972-12-20 1973-12-15 Pending JPS4994850A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7245502A FR2210427A1 (en) 1972-12-20 1972-12-20 Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine
FR7339604A FR2249693B2 (ja) 1972-12-20 1973-11-07

Publications (1)

Publication Number Publication Date
JPS4994850A true JPS4994850A (ja) 1974-09-09

Family

ID=26217473

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14112673A Pending JPS4994850A (ja) 1972-12-20 1973-12-15

Country Status (6)

Country Link
JP (1) JPS4994850A (ja)
BE (1) BE808045A (ja)
DE (1) DE2363053A1 (ja)
ES (1) ES421617A1 (ja)
FR (2) FR2210427A1 (ja)
IT (1) IT1000564B (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645154A (en) * 1979-09-20 1981-04-24 Kuraray Co Ltd Concentration of milk
JPWO2015030161A1 (ja) * 2013-08-29 2017-03-02 株式会社明治 凍結濃縮法による濃縮製品の製造方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4959234A (en) * 1988-11-17 1990-09-25 Electric Power Research Institute Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same
EP1488838A4 (en) * 2002-02-27 2005-05-04 Yoshihito Shirai PROCESS FOR THE PRODUCTION OF A CONCENTRATE BY FREEZING AND DE-FREEZING, AND ASSOCIATED APPARATUS
CA2922831C (en) * 2013-08-29 2021-11-09 Meiji Co., Ltd. Production method for concentrated product using membrane-concentration method and freeze-concentration method
DE102016114947B4 (de) 2016-08-11 2018-02-22 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens
CN110973320A (zh) * 2019-12-27 2020-04-10 昆明弘承商贸有限公司 一种适合于食品浆液的高效冷冻浓缩方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645154A (en) * 1979-09-20 1981-04-24 Kuraray Co Ltd Concentration of milk
JPS6234371B2 (ja) * 1979-09-20 1987-07-27 Kuraray Co
JPWO2015030161A1 (ja) * 2013-08-29 2017-03-02 株式会社明治 凍結濃縮法による濃縮製品の製造方法

Also Published As

Publication number Publication date
FR2210427A1 (en) 1974-07-12
ES421617A1 (es) 1976-07-01
IT1000564B (it) 1976-04-10
DE2363053A1 (de) 1974-07-04
FR2210427B3 (ja) 1976-01-09
FR2249693B2 (ja) 1976-03-19
FR2249693A2 (ja) 1975-05-30
BE808045A (fr) 1974-05-30

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