FR2210427A1 - Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine - Google Patents
Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wineInfo
- Publication number
- FR2210427A1 FR2210427A1 FR7245502A FR7245502A FR2210427A1 FR 2210427 A1 FR2210427 A1 FR 2210427A1 FR 7245502 A FR7245502 A FR 7245502A FR 7245502 A FR7245502 A FR 7245502A FR 2210427 A1 FR2210427 A1 FR 2210427A1
- Authority
- FR
- France
- Prior art keywords
- soln
- aqs
- wine
- coffee
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/145—Ultrafiltration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Water Supply & Treatment (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Peptides Or Proteins (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The aqs. mother soln. is frozen and concentrate sepd. from the resulting crystals which entrain a fraction of the prod. the crystals being melted by taking up heat in a recuperative process. The soln. produced by melting the crystals is concentrated by a membrane ultrafiltration process, this secondary concentrate being returned to the mother soln. pref. at a point in the process before the freezing stage. Process yield is increased by recovering prod. previously discarded with sepd. ice crystals.
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7245502A FR2210427A1 (en) | 1972-12-20 | 1972-12-20 | Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine |
FR7339604A FR2249693B2 (en) | 1972-12-20 | 1973-11-07 | |
BE138368A BE808045A (en) | 1972-12-20 | 1973-11-30 | IMPROVEMENT OF THE CONCENTRATION BY FREEZING PROCESS |
JP14112673A JPS4994850A (en) | 1972-12-20 | 1973-12-15 | |
ES421617A ES421617A1 (en) | 1972-12-20 | 1973-12-19 | Improvement in the concentration procedure by freezing a product containing proteins. (Machine-translation by Google Translate, not legally binding) |
DE19732363053 DE2363053A1 (en) | 1972-12-20 | 1973-12-19 | METHOD OF CONCENTRATION BY FREEZING |
IT7078173A IT1000564B (en) | 1972-12-20 | 1973-12-20 | IMPROVED PROCESS OF WITH CENTRATION BY FREEZING |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7245502A FR2210427A1 (en) | 1972-12-20 | 1972-12-20 | Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine |
FR7339604A FR2249693B2 (en) | 1972-12-20 | 1973-11-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2210427A1 true FR2210427A1 (en) | 1974-07-12 |
FR2210427B3 FR2210427B3 (en) | 1976-01-09 |
Family
ID=26217473
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7245502A Granted FR2210427A1 (en) | 1972-12-20 | 1972-12-20 | Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine |
FR7339604A Expired FR2249693B2 (en) | 1972-12-20 | 1973-11-07 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7339604A Expired FR2249693B2 (en) | 1972-12-20 | 1973-11-07 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS4994850A (en) |
BE (1) | BE808045A (en) |
DE (1) | DE2363053A1 (en) |
ES (1) | ES421617A1 (en) |
FR (2) | FR2210427A1 (en) |
IT (1) | IT1000564B (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1488838A1 (en) * | 2002-02-27 | 2004-12-22 | Yoshihito Shirai | Process for producing concentrate by freezing and thawing and apparatus therefor |
EP3040108A1 (en) * | 2013-08-29 | 2016-07-06 | Meiji Co., Ltd. | Production method for concentrated product using membrane-concentration method and freeze-concentration method |
DE102016114947A1 (en) | 2016-08-11 | 2018-02-15 | Gea Niro Pt B.V. | Process for the high concentration of aqueous solutions and plant for carrying out the process |
CN110973320A (en) * | 2019-12-27 | 2020-04-10 | 昆明弘承商贸有限公司 | Efficient freezing and concentrating method suitable for food serous fluid |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5645154A (en) * | 1979-09-20 | 1981-04-24 | Kuraray Co Ltd | Concentration of milk |
US4959234A (en) * | 1988-11-17 | 1990-09-25 | Electric Power Research Institute | Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same |
CA2922828C (en) * | 2013-08-29 | 2023-01-03 | Meiji Co., Ltd. | Production method for concentrated product using freeze-concentration method |
-
1972
- 1972-12-20 FR FR7245502A patent/FR2210427A1/en active Granted
-
1973
- 1973-11-07 FR FR7339604A patent/FR2249693B2/fr not_active Expired
- 1973-11-30 BE BE138368A patent/BE808045A/en unknown
- 1973-12-15 JP JP14112673A patent/JPS4994850A/ja active Pending
- 1973-12-19 ES ES421617A patent/ES421617A1/en not_active Expired
- 1973-12-19 DE DE19732363053 patent/DE2363053A1/en active Pending
- 1973-12-20 IT IT7078173A patent/IT1000564B/en active
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1488838A1 (en) * | 2002-02-27 | 2004-12-22 | Yoshihito Shirai | Process for producing concentrate by freezing and thawing and apparatus therefor |
EP1488838A4 (en) * | 2002-02-27 | 2005-05-04 | Yoshihito Shirai | Process for producing concentrate by freezing and thawing and apparatus therefor |
EP3040108A1 (en) * | 2013-08-29 | 2016-07-06 | Meiji Co., Ltd. | Production method for concentrated product using membrane-concentration method and freeze-concentration method |
EP3040108A4 (en) * | 2013-08-29 | 2017-05-03 | Meiji Co., Ltd. | Production method for concentrated product using membrane-concentration method and freeze-concentration method |
DE102016114947A1 (en) | 2016-08-11 | 2018-02-15 | Gea Niro Pt B.V. | Process for the high concentration of aqueous solutions and plant for carrying out the process |
US11096397B2 (en) | 2016-08-11 | 2021-08-24 | Gea Niro Pt B.V. | Method for highly concentrating aqueous solutions |
CN110973320A (en) * | 2019-12-27 | 2020-04-10 | 昆明弘承商贸有限公司 | Efficient freezing and concentrating method suitable for food serous fluid |
Also Published As
Publication number | Publication date |
---|---|
ES421617A1 (en) | 1976-07-01 |
FR2249693B2 (en) | 1976-03-19 |
JPS4994850A (en) | 1974-09-09 |
DE2363053A1 (en) | 1974-07-04 |
FR2249693A2 (en) | 1975-05-30 |
BE808045A (en) | 1974-05-30 |
IT1000564B (en) | 1976-04-10 |
FR2210427B3 (en) | 1976-01-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property |