BE808045A - IMPROVEMENT OF THE CONCENTRATION BY FREEZING PROCESS - Google Patents

IMPROVEMENT OF THE CONCENTRATION BY FREEZING PROCESS

Info

Publication number
BE808045A
BE808045A BE138368A BE138368A BE808045A BE 808045 A BE808045 A BE 808045A BE 138368 A BE138368 A BE 138368A BE 138368 A BE138368 A BE 138368A BE 808045 A BE808045 A BE 808045A
Authority
BE
Belgium
Prior art keywords
improvement
concentration
freezing process
freezing
Prior art date
Application number
BE138368A
Other languages
French (fr)
Original Assignee
Laguilharre Pierre R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laguilharre Pierre R filed Critical Laguilharre Pierre R
Publication of BE808045A publication Critical patent/BE808045A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
BE138368A 1972-12-20 1973-11-30 IMPROVEMENT OF THE CONCENTRATION BY FREEZING PROCESS BE808045A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7245502A FR2210427A1 (en) 1972-12-20 1972-12-20 Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine
FR7339604A FR2249693B2 (en) 1972-12-20 1973-11-07

Publications (1)

Publication Number Publication Date
BE808045A true BE808045A (en) 1974-05-30

Family

ID=26217473

Family Applications (1)

Application Number Title Priority Date Filing Date
BE138368A BE808045A (en) 1972-12-20 1973-11-30 IMPROVEMENT OF THE CONCENTRATION BY FREEZING PROCESS

Country Status (6)

Country Link
JP (1) JPS4994850A (en)
BE (1) BE808045A (en)
DE (1) DE2363053A1 (en)
ES (1) ES421617A1 (en)
FR (2) FR2210427A1 (en)
IT (1) IT1000564B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645154A (en) * 1979-09-20 1981-04-24 Kuraray Co Ltd Concentration of milk
US4959234A (en) * 1988-11-17 1990-09-25 Electric Power Research Institute Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same
US20050229633A1 (en) * 2002-02-27 2005-10-20 Yoshihito Shirai Process for producing concentrate by freezing and thawing and apparatus therefor
AU2014312814B2 (en) * 2013-08-29 2018-01-25 Meiji Co., Ltd. Production method for concentrated product using membrane-concentration method and freeze-concentration method
SG10201801535PA (en) * 2013-08-29 2018-03-28 Meiji Co Ltd Production method for concentrated product using freeze-concentration method
DE102016114947B4 (en) 2016-08-11 2018-02-22 Gea Niro Pt B.V. Process for the high concentration of aqueous solutions and plant for carrying out the process
CN110973320A (en) * 2019-12-27 2020-04-10 昆明弘承商贸有限公司 Efficient freezing and concentrating method suitable for food serous fluid

Also Published As

Publication number Publication date
DE2363053A1 (en) 1974-07-04
FR2249693A2 (en) 1975-05-30
FR2210427B3 (en) 1976-01-09
FR2210427A1 (en) 1974-07-12
IT1000564B (en) 1976-04-10
JPS4994850A (en) 1974-09-09
FR2249693B2 (en) 1976-03-19
ES421617A1 (en) 1976-07-01

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