FR2192170A1 - Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays - Google Patents
Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delaysInfo
- Publication number
- FR2192170A1 FR2192170A1 FR7306271A FR7306271A FR2192170A1 FR 2192170 A1 FR2192170 A1 FR 2192170A1 FR 7306271 A FR7306271 A FR 7306271A FR 7306271 A FR7306271 A FR 7306271A FR 2192170 A1 FR2192170 A1 FR 2192170A1
- Authority
- FR
- France
- Prior art keywords
- liq
- chamber
- dialytic
- prodn
- delays
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Water Supply & Treatment (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2233812A DE2233812C3 (de) | 1972-07-10 | 1972-07-10 | Verfahren zur Weinsteinstabilisierung von Wein, Traubenmost und Traubensaft unter Anwendung der Elektro- |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2192170A1 true FR2192170A1 (en) | 1974-02-08 |
FR2192170B1 FR2192170B1 (tr) | 1975-08-22 |
Family
ID=5850187
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7306271A Granted FR2192170A1 (en) | 1972-07-10 | 1973-02-22 | Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays |
Country Status (6)
Country | Link |
---|---|
DE (1) | DE2233812C3 (tr) |
ES (1) | ES416273A1 (tr) |
FR (1) | FR2192170A1 (tr) |
IT (1) | IT971999B (tr) |
TR (1) | TR17568A (tr) |
ZA (1) | ZA734500B (tr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2826668A1 (fr) * | 2001-06-27 | 2003-01-03 | Electricite De France | Reacteur electrochimique a membrane filtrante |
WO2020110029A1 (pt) * | 2018-11-27 | 2020-06-04 | Wineinova, Lda | Processo de eletrodiálise para estabilização de vinhos com baixo consumo de água |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5323399B2 (tr) * | 1973-12-29 | 1978-07-14 |
-
1972
- 1972-07-10 DE DE2233812A patent/DE2233812C3/de not_active Expired
- 1972-12-18 IT IT33061/72A patent/IT971999B/it active
-
1973
- 1973-02-22 FR FR7306271A patent/FR2192170A1/fr active Granted
- 1973-06-01 TR TR17568A patent/TR17568A/tr unknown
- 1973-06-26 ES ES416273A patent/ES416273A1/es not_active Expired
- 1973-07-03 ZA ZA734500A patent/ZA734500B/xx unknown
Non-Patent Citations (1)
Title |
---|
CHEMICAL ABSTRACTS, VOL 55, 12758 I 1961 M. KAGAMI ) * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2826668A1 (fr) * | 2001-06-27 | 2003-01-03 | Electricite De France | Reacteur electrochimique a membrane filtrante |
WO2003008089A1 (fr) * | 2001-06-27 | 2003-01-30 | Electricite De France Service National | Reacteur electrochimique a membrane filtrante |
WO2020110029A1 (pt) * | 2018-11-27 | 2020-06-04 | Wineinova, Lda | Processo de eletrodiálise para estabilização de vinhos com baixo consumo de água |
Also Published As
Publication number | Publication date |
---|---|
DE2233812C3 (de) | 1979-04-12 |
DE2233812B2 (de) | 1975-06-05 |
TR17568A (tr) | 1975-07-23 |
IT971999B (it) | 1974-05-10 |
ES416273A1 (es) | 1976-02-16 |
FR2192170B1 (tr) | 1975-08-22 |
DE2233812A1 (de) | 1974-02-07 |
ZA734500B (en) | 1974-07-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |