FR2192168A2 - Controlled temp and pressure fermentation tank - comprising a single pref. transparent tank with removable lid and water manometer air lock - Google Patents

Controlled temp and pressure fermentation tank - comprising a single pref. transparent tank with removable lid and water manometer air lock

Info

Publication number
FR2192168A2
FR2192168A2 FR7225367A FR7225367A FR2192168A2 FR 2192168 A2 FR2192168 A2 FR 2192168A2 FR 7225367 A FR7225367 A FR 7225367A FR 7225367 A FR7225367 A FR 7225367A FR 2192168 A2 FR2192168 A2 FR 2192168A2
Authority
FR
France
Prior art keywords
tank
pref
removable lid
air lock
water manometer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7225367A
Other languages
French (fr)
Other versions
FR2192168B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FAVRE ANDRE FR
Original Assignee
FAVRE ANDRE FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FAVRE ANDRE FR filed Critical FAVRE ANDRE FR
Priority to FR7225367A priority Critical patent/FR2192168A2/en
Publication of FR2192168A2 publication Critical patent/FR2192168A2/en
Application granted granted Critical
Publication of FR2192168B2 publication Critical patent/FR2192168B2/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
    • C12M41/24—Heat exchange systems, e.g. heat jackets or outer envelopes inside the vessel
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/40—Means for regulation, monitoring, measurement or control, e.g. flow regulation of pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

Fermentation is carried out in a closed tank with a removable lid in which temp. is held at 25-30 degrees C by a thermostatic heater and pressure at 10-100 gms/cm2 above atmospheric, by a water manometer communicating with the space above liquid in the tank. A pump with an outlet leading into tank close to bottom is used to feed e.g. SO2 (produced by burning S), to control the reaction. Pref. the tank is fitted with a sampling cock.
FR7225367A 1972-07-07 1972-07-07 Controlled temp and pressure fermentation tank - comprising a single pref. transparent tank with removable lid and water manometer air lock Granted FR2192168A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7225367A FR2192168A2 (en) 1972-07-07 1972-07-07 Controlled temp and pressure fermentation tank - comprising a single pref. transparent tank with removable lid and water manometer air lock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7225367A FR2192168A2 (en) 1972-07-07 1972-07-07 Controlled temp and pressure fermentation tank - comprising a single pref. transparent tank with removable lid and water manometer air lock

Publications (2)

Publication Number Publication Date
FR2192168A2 true FR2192168A2 (en) 1974-02-08
FR2192168B2 FR2192168B2 (en) 1979-01-26

Family

ID=9101778

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7225367A Granted FR2192168A2 (en) 1972-07-07 1972-07-07 Controlled temp and pressure fermentation tank - comprising a single pref. transparent tank with removable lid and water manometer air lock

Country Status (1)

Country Link
FR (1) FR2192168A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2545500A1 (en) * 1983-05-05 1984-11-09 Imeca Oenologie Process and installation for winemaking under carbon dioxide pressure

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2545500A1 (en) * 1983-05-05 1984-11-09 Imeca Oenologie Process and installation for winemaking under carbon dioxide pressure

Also Published As

Publication number Publication date
FR2192168B2 (en) 1979-01-26

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