FR2114706A5 - - Google Patents

Info

Publication number
FR2114706A5
FR2114706A5 FR7140803A FR7140803A FR2114706A5 FR 2114706 A5 FR2114706 A5 FR 2114706A5 FR 7140803 A FR7140803 A FR 7140803A FR 7140803 A FR7140803 A FR 7140803A FR 2114706 A5 FR2114706 A5 FR 2114706A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7140803A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR2114706A5 publication Critical patent/FR2114706A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
FR7140803A 1970-11-16 1971-11-15 Expired FR2114706A5 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5439870A GB1369198A (en) 1970-11-16 1970-11-16 Fruit-like food product

Publications (1)

Publication Number Publication Date
FR2114706A5 true FR2114706A5 (ja) 1972-06-30

Family

ID=10470882

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7140803A Expired FR2114706A5 (ja) 1970-11-16 1971-11-15

Country Status (15)

Country Link
AT (1) AT326468B (ja)
BE (1) BE775405A (ja)
CA (1) CA1012833A (ja)
CH (1) CH563125A5 (ja)
DE (2) DE2167271C2 (ja)
ES (1) ES396968A1 (ja)
FR (1) FR2114706A5 (ja)
GB (1) GB1369198A (ja)
IE (1) IE35807B1 (ja)
IT (1) IT1059805B (ja)
LU (1) LU64270A1 (ja)
NL (1) NL7115640A (ja)
NO (1) NO132890C (ja)
SE (2) SE403426B (ja)
ZA (1) ZA717628B (ja)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2174183A1 (ja) * 1972-03-01 1973-10-12 Unilever Nv
FR2435210A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Produits comestibles deshydrates et leur procede de fabrication
FR2435211A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Procedes pour la preparation de gels aqueux d'alcinate ou de pectate et produits ainsi obtenus
FR2462105A1 (fr) * 1979-08-01 1981-02-13 Quaker Oats Ltd Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus
EP0042710A2 (en) * 1980-06-19 1981-12-30 Cadbury Typhoo Limited Fruit composition and method of manufacture thereof
FR2608017A1 (fr) * 1986-12-11 1988-06-17 Etude Rech Dev Produit alimentaire reconstitue, procede et melangeur pour sa preparation
EP0277408A2 (en) * 1986-11-07 1988-08-10 Perfect Products, Inc. Extrusion of curved products
FR2632825A1 (fr) * 1988-06-21 1989-12-22 Ciprial Sa Procede de fabrication de fruits reconstitues autoconservants
FR2649299A1 (fr) * 1989-07-07 1991-01-11 Sias Mpa Produits alimentaires reconstitues sous forme de gel et procede de preparation
WO1991004674A1 (en) * 1989-09-26 1991-04-18 Mars G.B. Limited Gelling system
GB2255705A (en) * 1989-09-26 1992-11-18 Mars G B Ltd Gelling system
EP0591079A1 (fr) * 1992-10-02 1994-04-06 Soreal Societe Anonyme Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués
EP0697176A1 (fr) 1994-08-17 1996-02-21 Soreal S.A. Procédé de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2725269C2 (de) * 1977-03-17 1986-09-25 Unilever N.V., Rotterdam Eiskonfekt
AT375531B (de) * 1977-08-30 1984-08-10 Unilever Nv Verfahren zur herstellung von eiskonfekt
US4192900A (en) 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
DE3630009A1 (de) * 1986-09-10 1988-03-10 Nyirseg Konzervipari Vallalat Verfahren zur herstellung von dessert-halbfertig- und -fertigprodukten mit hohem fruechte- und/oder gemuesegehalt
US5197219A (en) * 1990-06-22 1993-03-30 Marco Seattle, Inc. Artificial bait for fish and shellfish
US5062235A (en) * 1990-06-22 1991-11-05 Marco Seattle, Inc Artificial bait for fish and shellfish
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
GB0101244D0 (en) 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
GB0208999D0 (en) * 2002-04-19 2002-05-29 Isp Alginates Uk Ltd Process, equipment and products
IT1392814B1 (it) * 2009-02-06 2012-03-23 Taranto Processo per la preparazione di un alimento masticabile a base di almeno un vegetale
AU2015201069B2 (en) * 2009-04-16 2016-12-15 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
WO2010120884A1 (en) 2009-04-16 2010-10-21 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
ES2910409T3 (es) 2015-03-31 2022-05-12 Fisher & Paykel Healthcare Ltd Sistema para administrar gases a una vía respiratoria
GB2607540B (en) 2016-08-11 2023-03-29 Fisher & Paykel Healthcare Ltd A collapsible conduit, patient interface and headgear connector
CN116172063B (zh) * 2021-11-26 2024-06-21 内蒙古伊利实业集团股份有限公司 一种含复合籽类发酵乳制品及其制备方法和用途

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2533471A (en) * 1946-03-18 1950-12-12 Gen Foods Corp Pectin jelly compositions
DE851894C (de) * 1951-02-22 1952-10-09 Pomosin Werke G M B H Verfahren zur Herstellung hochzuckerhaltiger Suesswaren mittels niederveresterter Pektine oder Pektinate
GB741990A (en) * 1952-03-31 1955-12-14 Alginate Ind Ltd Improvements in or relating to the manufacture of alginic products
DE1197738B (de) * 1952-08-30 1965-07-29 Eugene Joel Rivoche Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2174183A1 (ja) * 1972-03-01 1973-10-12 Unilever Nv
FR2435210A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Produits comestibles deshydrates et leur procede de fabrication
FR2435211A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Procedes pour la preparation de gels aqueux d'alcinate ou de pectate et produits ainsi obtenus
FR2462105A1 (fr) * 1979-08-01 1981-02-13 Quaker Oats Ltd Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus
EP0042710A2 (en) * 1980-06-19 1981-12-30 Cadbury Typhoo Limited Fruit composition and method of manufacture thereof
EP0042710A3 (en) * 1980-06-19 1982-08-04 Cadbury Typhoo Limited Fruit composition and method of manufacture thereof
EP0277408A2 (en) * 1986-11-07 1988-08-10 Perfect Products, Inc. Extrusion of curved products
EP0277408A3 (en) * 1986-11-07 1988-12-07 Perfect Products, Inc. Extrusion of curved products
EP0274301A1 (fr) * 1986-12-11 1988-07-13 Etude Recherche Et Developpement E.R.D. Sarl Produit alimentaire reconstitué, procédé et mélangeur pour sa préparation
FR2608017A1 (fr) * 1986-12-11 1988-06-17 Etude Rech Dev Produit alimentaire reconstitue, procede et melangeur pour sa preparation
FR2632825A1 (fr) * 1988-06-21 1989-12-22 Ciprial Sa Procede de fabrication de fruits reconstitues autoconservants
FR2649299A1 (fr) * 1989-07-07 1991-01-11 Sias Mpa Produits alimentaires reconstitues sous forme de gel et procede de preparation
WO1991004674A1 (en) * 1989-09-26 1991-04-18 Mars G.B. Limited Gelling system
GB2255705A (en) * 1989-09-26 1992-11-18 Mars G B Ltd Gelling system
US5356654A (en) * 1989-09-26 1994-10-18 Mars G.B. Limited Gelling system
EP0591079A1 (fr) * 1992-10-02 1994-04-06 Soreal Societe Anonyme Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués
FR2696325A1 (fr) * 1992-10-02 1994-04-08 Soreal Sa Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués.
EP0697176A1 (fr) 1994-08-17 1996-02-21 Soreal S.A. Procédé de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre

Also Published As

Publication number Publication date
CA1012833A (en) 1977-06-28
BE775405A (fr) 1972-05-16
NO132890C (ja) 1976-01-28
NL7115640A (ja) 1972-05-18
SE7700494L (sv) 1977-01-18
IT1059805B (it) 1982-06-21
AU3564271A (en) 1973-05-17
LU64270A1 (ja) 1972-08-03
DE2156067A1 (de) 1972-05-18
DE2156067B2 (de) 1980-11-06
SE418672B (sv) 1981-06-22
CH563125A5 (ja) 1975-06-30
DE2167271C2 (de) 1986-08-07
GB1369198A (en) 1974-10-02
SE403426B (sv) 1978-08-21
ATA982571A (de) 1975-02-15
DE2156067C3 (de) 1981-12-24
AT326468B (de) 1975-12-10
IE35807B1 (en) 1976-05-26
ZA717628B (en) 1973-07-25
IE35807L (en) 1972-05-16
ES396968A1 (es) 1975-11-01
NO132890B (ja) 1975-10-20

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