FI980944A - Maustetut liha-, kala- ja kasvisvalmisteet sekä makkaratuotteet ja men etelmä niiden valmistamiseksi - Google Patents

Maustetut liha-, kala- ja kasvisvalmisteet sekä makkaratuotteet ja men etelmä niiden valmistamiseksi Download PDF

Info

Publication number
FI980944A
FI980944A FI980944A FI980944A FI980944A FI 980944 A FI980944 A FI 980944A FI 980944 A FI980944 A FI 980944A FI 980944 A FI980944 A FI 980944A FI 980944 A FI980944 A FI 980944A
Authority
FI
Finland
Prior art keywords
fish
vegetable
preparation
sausage products
products
Prior art date
Application number
FI980944A
Other languages
English (en)
Swedish (sv)
Other versions
FI107016B (fi
FI980944A0 (fi
Inventor
Tuomo Sillanpaeae
Jorma Turunen
Original Assignee
Atria Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Atria Oyj filed Critical Atria Oyj
Priority to FI980944A priority Critical patent/FI107016B/fi
Publication of FI980944A0 publication Critical patent/FI980944A0/fi
Priority to DK199900447A priority patent/DK176320B1/da
Priority to NO19992045A priority patent/NO315964B1/no
Priority to SE9901534A priority patent/SE519857C2/sv
Publication of FI980944A publication Critical patent/FI980944A/fi
Application granted granted Critical
Publication of FI107016B publication Critical patent/FI107016B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
FI980944A 1998-04-29 1998-04-29 Menetelmä maustettujen liha-, kala- ja kasvisvalmisteiden sekä makkaratuotteiden valmistamiseksi FI107016B (fi)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI980944A FI107016B (fi) 1998-04-29 1998-04-29 Menetelmä maustettujen liha-, kala- ja kasvisvalmisteiden sekä makkaratuotteiden valmistamiseksi
DK199900447A DK176320B1 (da) 1998-04-29 1999-03-31 Fremgangsmåde til fremstilling af krydrede köd- og fiskeprodukter og vegetabilske produkter samt pölseprodukter
NO19992045A NO315964B1 (no) 1998-04-29 1999-04-28 Fremgangsmåte for fremstilling av krydrede kjött-, fisk- og vegetabilske produkter, eller pölseprodukter
SE9901534A SE519857C2 (sv) 1998-04-29 1999-04-29 Förfarande för tillverkning av kryddade kött-, fisk och vegetabiliska produkter samt korvprodukter

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI980944 1998-04-29
FI980944A FI107016B (fi) 1998-04-29 1998-04-29 Menetelmä maustettujen liha-, kala- ja kasvisvalmisteiden sekä makkaratuotteiden valmistamiseksi

Publications (3)

Publication Number Publication Date
FI980944A0 FI980944A0 (fi) 1998-04-29
FI980944A true FI980944A (fi) 1999-10-30
FI107016B FI107016B (fi) 2001-05-31

Family

ID=8551612

Family Applications (1)

Application Number Title Priority Date Filing Date
FI980944A FI107016B (fi) 1998-04-29 1998-04-29 Menetelmä maustettujen liha-, kala- ja kasvisvalmisteiden sekä makkaratuotteiden valmistamiseksi

Country Status (4)

Country Link
DK (1) DK176320B1 (fi)
FI (1) FI107016B (fi)
NO (1) NO315964B1 (fi)
SE (1) SE519857C2 (fi)

Also Published As

Publication number Publication date
SE519857C2 (sv) 2003-04-15
FI107016B (fi) 2001-05-31
NO992045D0 (no) 1999-04-28
NO315964B1 (no) 2003-11-24
DK176320B1 (da) 2007-08-06
DK199900447A (da) 1999-10-30
FI980944A0 (fi) 1998-04-29
SE9901534L (sv) 1999-10-30
NO992045L (no) 1999-11-01
SE9901534D0 (sv) 1999-04-29

Similar Documents

Publication Publication Date Title
EE9900266A (et) Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine
ATE196725T1 (de) Würzungsverfahren und gewürzzusammensetzung
GB2294192A (en) Acooked minced meat like product and a method for the production thereof
MXPA05004544A (es) Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
DE69812193D1 (de) Herstellung von Nahrungsmitteln auf der Basis von Fischfleisch und/oder Fleisch von Krustentieren, und so erhaltene Nahrungsmittel
FI980944A (fi) Maustetut liha-, kala- ja kasvisvalmisteet sekä makkaratuotteet ja men etelmä niiden valmistamiseksi
DE3570578D1 (en) Process and apparatus for manufacturing sausage-type foodstuffs, and foodstuff thus obtained
WO2008063234A1 (en) Method of manufacturing pipe-burger
KR940020953A (ko) 적색육 및 백색육을 주재로 한 건조육 식품의 제조방법
ES2059951T3 (es) Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne.
KR940023386A (ko) 두부가 혼합된 육가공 식품과 그의 제조방법
ATE212787T1 (de) Verfahren zur herstellung eines nahrungsmittelprodukts
JPH05199852A (ja) いかの腸詰め及びその製造方法
ES2125197A1 (es) Procedimiento de fabricacion de una hamburguesa de tunidos y producto asi obtenido.
HU217526B (hu) Eljárás hőkezeléssel tartósított fűszeres vagdalt előállítására
KR950026394A (ko) 스테이크 치킨의 제조방법
ES2107975B1 (es) Producto alimentario embutido y procedimiento para su obtencion.
KR940023387A (ko) 조미 계란의 제조방법
KR840003779A (ko) 어육 소세지의 제법
KR950013404A (ko) 대나무통을 이용한 훈제바베큐의 제조방법
JP3027803U (ja) 糯米ケーシング詰食品
JPS60262574A (ja) 食肉加工食品
KR950030865A (ko) 저작감이 향상된 육가공 식품의 제조방법
HUP9603100A1 (hu) Gombatartalmú élelmiszerek és a hőkezelt, turmixolt gomba alkalmazása
KR920009335A (ko) 분말 계육 식품제조방법