KR950013404A - 대나무통을 이용한 훈제바베큐의 제조방법 - Google Patents

대나무통을 이용한 훈제바베큐의 제조방법 Download PDF

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Publication number
KR950013404A
KR950013404A KR1019930023362A KR930023362A KR950013404A KR 950013404 A KR950013404 A KR 950013404A KR 1019930023362 A KR1019930023362 A KR 1019930023362A KR 930023362 A KR930023362 A KR 930023362A KR 950013404 A KR950013404 A KR 950013404A
Authority
KR
South Korea
Prior art keywords
juice
bamboo
bamboo barrel
beef
smoked barbecue
Prior art date
Application number
KR1019930023362A
Other languages
English (en)
Other versions
KR960014611B1 (ko
Inventor
강권중
Original Assignee
강권중
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 강권중 filed Critical 강권중
Priority to KR1019930023362A priority Critical patent/KR960014611B1/ko
Publication of KR950013404A publication Critical patent/KR950013404A/ko
Application granted granted Critical
Publication of KR960014611B1 publication Critical patent/KR960014611B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Baking, Grill, Roasting (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 대나무통을 이용하여 훈제바베큐를 만드는 것이다.
1. 대나무통을 마디를 밑면으로 하여 자른다.
2. 쇠고기에는 배즙을, 돼지고기에는 새우분말을, 염소고기에는 생강즙을, 오리고기나 칠면조에는 인삼즙을, 닭고기에는 황기분말이나 인삼즙을, 개고기에는 살구씨 분말을 주양념으로하여 무친후 1의 대나무 통속에 다져 넣는다.
3. 고기가 든 대나무통을 장작불이나 가스불로 구워낸다.
4. 구운후 직접 먹거나 보관후 데워서 먹는다.

Description

대나무통을 이용한 훈제바베큐의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 대나무 속에 쇠고기, 돼지고기, 개고기, 닭고기, 염소고기, 칠면조고기 등을 살구씨, 배즙, 인삼즙, 새우분말, 마늘즙, 양파즙, 정종, 황기 등에 죽염 또는 소염등이 혼합된 양념으로 무쳐서 다져놓고 장작불 또는 깨스불에 구원 낸 대나무 훈제바베큐의 제조법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930023362A 1993-11-05 1993-11-05 대나무통을 이용한 훈제바베큐의 제조방법 KR960014611B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930023362A KR960014611B1 (ko) 1993-11-05 1993-11-05 대나무통을 이용한 훈제바베큐의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930023362A KR960014611B1 (ko) 1993-11-05 1993-11-05 대나무통을 이용한 훈제바베큐의 제조방법

Publications (2)

Publication Number Publication Date
KR950013404A true KR950013404A (ko) 1995-06-15
KR960014611B1 KR960014611B1 (ko) 1996-10-19

Family

ID=19367360

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930023362A KR960014611B1 (ko) 1993-11-05 1993-11-05 대나무통을 이용한 훈제바베큐의 제조방법

Country Status (1)

Country Link
KR (1) KR960014611B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010088546A (ko) * 2001-08-03 2001-09-28 조인원 대나무통 훈제 통닭
KR20030064184A (ko) * 2002-01-26 2003-07-31 박숙철 대나무통을 활용한 보쌈의 조리 방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104432115A (zh) * 2014-12-22 2015-03-25 张婷 一种风味烤肉的方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010088546A (ko) * 2001-08-03 2001-09-28 조인원 대나무통 훈제 통닭
KR20030064184A (ko) * 2002-01-26 2003-07-31 박숙철 대나무통을 활용한 보쌈의 조리 방법

Also Published As

Publication number Publication date
KR960014611B1 (ko) 1996-10-19

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