FI95809B - Förfarande för framställning av alkoholfritt öl - Google Patents

Förfarande för framställning av alkoholfritt öl Download PDF

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Publication number
FI95809B
FI95809B FI905305A FI905305A FI95809B FI 95809 B FI95809 B FI 95809B FI 905305 A FI905305 A FI 905305A FI 905305 A FI905305 A FI 905305A FI 95809 B FI95809 B FI 95809B
Authority
FI
Finland
Prior art keywords
wort
reactor
yeast
process according
packed column
Prior art date
Application number
FI905305A
Other languages
English (en)
Finnish (fi)
Other versions
FI905305A0 (sv
FI95809C (sv
Inventor
Heikki Lommi
Wim Swinkels
Dieren Ben Van
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oy filed Critical Cultor Oy
Priority to FI905305A priority Critical patent/FI95809C/sv
Publication of FI905305A0 publication Critical patent/FI905305A0/sv
Publication of FI95809B publication Critical patent/FI95809B/sv
Application granted granted Critical
Publication of FI95809C publication Critical patent/FI95809C/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/10—Home brew equipment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Saccharide Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • External Artificial Organs (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Press Drives And Press Lines (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Claims (11)

1. Förfarande för framställning av ett väsentligen alkoholfritt öl ur klarad vört genom en kontinuerlig be- 5 handling med jäst vid läg temperatur, känneteck-n a t därav, att vörten ledes genom en packad kolonn -reaktor som innehäller immobiliserad jäst vid en tempera-tur me11an vörtens fryspunkt och +10°C, vilken packad kolonn -reaktor innehäller ett väsentligen okomprimerbart 10 bärarmaterial, pä vars yta jästceller immobiliserats, och varvid syret avlägsnas frän vörten innan denna ledes tili reaktorn.
2. Förfarande enligt patentkravet 1, känne-t e c k n a t därav, att bärarmaterialet har anjonbytar- 15 egenskaper.
3. Förfarande enligt patentkravet 1 eller 2, kännetecknat därav, att syret avlägsnas frän vörten genom indunstning.
.· 4. Förfarande enligt nägot av föregäende patent- 20 krav, kännetecknat därav, att den klarade vörten behandlas för avlägsning av icke-önskvärda smakäm-nen innan den ledes tili reaktorn.
5. Förfarande enligt patentkravet 4, kännetecknat därav, att den klarade vörten indunstas vid 25 förhöjd temperatur.
6. Förfarande enligt patentkravet 4, kännetecknat därav, att den klarade vörten behandlas med adsorptionsmedel.
7. Förfarande enligt patentkravet 4, känne- 30 tecknat därav, att nämnda behandling omfattar ett hot stripping -steg.
8. Förfarande enligt patentkravet 7, kännetecknat därav, att hot stripping -steget omfattar en kraftig perkolering av inert gas, lämpligen kvävgas, 35 genom vörten. 12 95809
9. Förfarande enligt nägot av föregäende patent-krav, kännetecknat därav, att vörten ledes genom reaktorn med en hastighet av 0,1 - 2,5 reaktorvoly-mer/timme. 5 10. Förfarande enligt nägot av föregäende patent- krav, kännetecknat därav, att packad kolonn -reaktorns temperatur är 0,5 - 3°C och vörten ledes genom reaktorn med en hastighet av 0,5 - 1,5 reaktor-volymer/timme.
10
11. Förfarande enligt nägot av föregäende patent- krav, kännetecknat därav, att jästen rege-nereras med 2-30 dygns intervaller genom att ldta luftad vört cirkulera genom packad kolonn -reaktorn vid 10 -15°C under en tidsrymd av 10 - 30 timmar. i » «
FI905305A 1989-10-27 1990-10-26 Förfarande för framställning av alkoholfritt öl FI95809C (sv)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FI905305A FI95809C (sv) 1989-10-27 1990-10-26 Förfarande för framställning av alkoholfritt öl

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FI895116A FI895116A0 (fi) 1989-10-27 1989-10-27 Foerfarande foer framstaellning av en alkoholfri maltdryck.
FI895116 1989-10-27
FI905305A FI95809C (sv) 1989-10-27 1990-10-26 Förfarande för framställning av alkoholfritt öl
FI905305 1990-10-26

Publications (3)

Publication Number Publication Date
FI905305A0 FI905305A0 (sv) 1990-10-26
FI95809B true FI95809B (sv) 1995-12-15
FI95809C FI95809C (sv) 1996-03-25

Family

ID=8529236

Family Applications (2)

Application Number Title Priority Date Filing Date
FI895116A FI895116A0 (fi) 1989-10-27 1989-10-27 Foerfarande foer framstaellning av en alkoholfri maltdryck.
FI905305A FI95809C (sv) 1989-10-27 1990-10-26 Förfarande för framställning av alkoholfritt öl

Family Applications Before (1)

Application Number Title Priority Date Filing Date
FI895116A FI895116A0 (fi) 1989-10-27 1989-10-27 Foerfarande foer framstaellning av en alkoholfri maltdryck.

Country Status (23)

Country Link
EP (1) EP0424794B1 (sv)
JP (1) JP2893137B2 (sv)
KR (1) KR0182605B1 (sv)
AT (1) ATE118541T1 (sv)
CA (1) CA2028548A1 (sv)
CZ (1) CZ281871B6 (sv)
DE (2) DE69016920T2 (sv)
DK (1) DK0424794T3 (sv)
ES (1) ES2023081T3 (sv)
FI (2) FI895116A0 (sv)
GR (2) GR910300087T1 (sv)
HU (1) HU209896B (sv)
IE (1) IE67532B1 (sv)
IL (1) IL96105A (sv)
LT (1) LT3667B (sv)
LV (1) LV10166B (sv)
NO (1) NO178792C (sv)
NZ (1) NZ235816A (sv)
PH (1) PH29928A (sv)
PT (1) PT95686B (sv)
RU (1) RU1836417C (sv)
SK (1) SK526390A3 (sv)
ZA (1) ZA908507B (sv)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4239605A1 (de) * 1992-11-25 1994-05-26 Cultor Oy Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
KR100223527B1 (ko) * 1994-12-27 1999-10-15 토니 데스멧 비알콜성 맥주의 연속적인 제조방법
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage
US20120207909A1 (en) * 2009-01-08 2012-08-16 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
JP6412681B2 (ja) * 2013-06-10 2018-10-24 サッポロビール株式会社 植物原料液、飲料及びこれらに関する方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO790611L (no) * 1978-03-17 1979-09-18 Nordbraeu Ingolstadt Gmbh Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold
CA1161198A (en) * 1980-10-08 1984-01-24 Richard L. Antrim Process for preparing agglomerated fibrous cellulose
CH646844A5 (de) 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
FR2526274B1 (fr) * 1982-05-06 1986-06-27 Orangina Cie Fse Produits Procede de fabrication d'un liquide alimentaire et installation pour la mise en oeuvre de ce procede
ATE36870T1 (de) * 1985-08-27 1988-09-15 Henninger Brau Ag Verfahren zur herstellung von alkoholfreien getraenken.
US5079011A (en) * 1988-09-27 1992-01-07 Cultor, Ltd. Method using immobilized yeast to produce ethanol and alcoholic beverages

Also Published As

Publication number Publication date
PT95686A (pt) 1991-09-13
LV10166B (en) 1995-06-20
JPH03183460A (ja) 1991-08-09
ZA908507B (en) 1991-08-28
HUT61044A (en) 1992-11-30
ES2023081T3 (es) 1995-07-16
FI905305A0 (sv) 1990-10-26
JP2893137B2 (ja) 1999-05-17
IL96105A (en) 1994-05-30
CZ281871B6 (cs) 1997-03-12
NO904653D0 (no) 1990-10-26
FI895116A0 (fi) 1989-10-27
LV10166A (lv) 1994-10-20
EP0424794A2 (en) 1991-05-02
PH29928A (en) 1996-09-16
NO178792C (no) 1996-06-05
NZ235816A (en) 1991-12-23
AU6491090A (en) 1991-05-02
IE67532B1 (en) 1996-04-03
SK279934B6 (sk) 1999-06-11
KR0182605B1 (ko) 1999-03-20
CZ526390A3 (en) 1996-11-13
RU1836417C (ru) 1993-08-23
DE424794T1 (de) 1991-09-26
HU906912D0 (en) 1991-05-28
FI95809C (sv) 1996-03-25
EP0424794A3 (en) 1991-06-26
ES2023081A4 (es) 1992-01-01
DE69016920D1 (de) 1995-03-23
DK0424794T3 (da) 1995-04-03
SK526390A3 (en) 1999-06-11
IL96105A0 (en) 1991-07-18
HU209896B (en) 1994-11-28
GR910300087T1 (en) 1991-12-10
CA2028548A1 (en) 1991-04-28
PT95686B (pt) 1997-09-30
KR910008125A (ko) 1991-05-30
NO904653L (no) 1991-04-29
AU632377B2 (en) 1992-12-24
IE903808A1 (en) 1991-05-08
DE69016920T2 (de) 1995-07-20
EP0424794B1 (en) 1995-02-15
ATE118541T1 (de) 1995-03-15
NO178792B (no) 1996-02-26
LTIP931A (en) 1995-03-27
GR3015300T3 (en) 1995-06-30
LT3667B (en) 1996-01-25

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: CULTOR OY

BB Publication of examined application
MM Patent lapsed

Owner name: GEA LIQUID PROCESSING SCANDINAVIA