FI944518A0 - Lämmönkestäviä ja rikottavissa olevia suihkukuivattuja, vapaasti virtaavia aromiöljykapseleita ja menetelmä niiden valmistamiseksi ja käyttämiseksi elintarvikkeissa - Google Patents

Lämmönkestäviä ja rikottavissa olevia suihkukuivattuja, vapaasti virtaavia aromiöljykapseleita ja menetelmä niiden valmistamiseksi ja käyttämiseksi elintarvikkeissa

Info

Publication number
FI944518A0
FI944518A0 FI944518A FI944518A FI944518A0 FI 944518 A0 FI944518 A0 FI 944518A0 FI 944518 A FI944518 A FI 944518A FI 944518 A FI944518 A FI 944518A FI 944518 A0 FI944518 A0 FI 944518A0
Authority
FI
Finland
Prior art keywords
liquid
heat
spray
foods
dried
Prior art date
Application number
FI944518A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI944518A (fi
Inventor
Daniel J Wampler
Jon C Soper
Theodore T Pearl
Original Assignee
Tastemaker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25330698&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI944518(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tastemaker filed Critical Tastemaker
Publication of FI944518A publication Critical patent/FI944518A/fi
Publication of FI944518A0 publication Critical patent/FI944518A0/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/20—After-treatment of capsule walls, e.g. hardening
    • B01J13/206—Hardening; drying
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Formation And Processing Of Food Products (AREA)
FI944518A 1992-03-30 1994-09-29 Lämmönkestäviä ja rikottavissa olevia suihkukuivattuja, vapaasti virtaavia aromiöljykapseleita ja menetelmä niiden valmistamiseksi ja käyttämiseksi elintarvikkeissa FI944518A0 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US85934992A 1992-03-30 1992-03-30
PCT/US1993/003000 WO1993019622A2 (en) 1992-03-30 1993-03-30 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods

Publications (2)

Publication Number Publication Date
FI944518A FI944518A (fi) 1994-09-29
FI944518A0 true FI944518A0 (fi) 1994-09-29

Family

ID=25330698

Family Applications (1)

Application Number Title Priority Date Filing Date
FI944518A FI944518A0 (fi) 1992-03-30 1994-09-29 Lämmönkestäviä ja rikottavissa olevia suihkukuivattuja, vapaasti virtaavia aromiöljykapseleita ja menetelmä niiden valmistamiseksi ja käyttämiseksi elintarvikkeissa

Country Status (18)

Country Link
EP (1) EP0633733B2 (ja)
JP (1) JP3054443B2 (ja)
KR (1) KR100220501B1 (ja)
AT (1) ATE128607T1 (ja)
AU (1) AU669167B2 (ja)
BR (1) BR9306169A (ja)
CA (1) CA2131302C (ja)
CZ (1) CZ286118B6 (ja)
DE (1) DE69300590T3 (ja)
DK (1) DK0633733T4 (ja)
ES (1) ES2080616T5 (ja)
FI (1) FI944518A0 (ja)
NZ (1) NZ251827A (ja)
RO (1) RO116337B1 (ja)
RU (1) RU2089076C1 (ja)
SK (1) SK281384B6 (ja)
UA (1) UA26868C2 (ja)
WO (1) WO1993019622A2 (ja)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2130442C (en) * 1992-03-30 1997-12-23 Daniel J. Wampler Aqueous liquid flavor oil capsules, method of making and using in foods
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
CA2160684A1 (en) 1993-04-16 1994-10-27 Michael A. Porzio Encapsulating compositions
CH687053A5 (fr) * 1993-10-05 1996-09-13 Crina Additifs pour l'alimentation animale et procédé pour leur préparation.
US5690990A (en) * 1994-03-04 1997-11-25 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
WO1997013416A1 (en) * 1995-10-12 1997-04-17 Mccormick & Company, Inc. Double encapsulation process and flavorant compositions prepared thereby
US5902622A (en) * 1996-06-04 1999-05-11 Konstantinos Poulgouras Natural heat stable flavorings for bakery applications
EP1369043B1 (en) * 1996-10-09 2010-05-26 Givaudan SA Use of beads as food additives
JP2001507925A (ja) 1996-10-09 2001-06-19 ジボーダン―ルール（アンテルナシヨナル）ソシエテ アノニム 食品又は煙草の添加剤としてのビーズの製造方法
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
US6723359B2 (en) * 2001-10-18 2004-04-20 Firmenich Sa Spray-dried compositions and method for their preparation
DE10164110A1 (de) * 2001-12-24 2003-07-10 Dragoco Gerberding Co Ag Mononuklear gefüllte Mikrokapseln
GB0310673D0 (en) * 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
US10285431B2 (en) 2004-12-30 2019-05-14 Philip Morris Usa Inc. Encapsulated flavorant designed for thermal release and cigarette bearing the same
US9968120B2 (en) * 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
EP2191730B1 (en) * 2008-11-19 2011-05-18 Nestec S.A. Solid oil powders
US8859003B2 (en) 2009-06-05 2014-10-14 Intercontinental Great Brands Llc Preparation of an enteric release system
US9968564B2 (en) 2009-06-05 2018-05-15 Intercontinental Great Brands Llc Delivery of functional compounds
US9743688B2 (en) 2010-03-26 2017-08-29 Philip Morris Usa Inc. Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids
US20130071455A1 (en) * 2010-06-30 2013-03-21 Firmenich Sa Solid core coacervated capsules
CN103281913A (zh) * 2010-12-29 2013-09-04 雀巢产品技术援助有限公司 包含团聚的油粉的糖果产品
PE20140587A1 (es) 2010-12-29 2014-05-08 Nestec Sa Composicion de relleno que comprende un aceite encapsulado
BR112013029422B1 (pt) * 2011-06-07 2021-12-28 Firmenich Sa Cápsulas núcleo-revestimento
RU2466562C1 (ru) * 2011-06-17 2012-11-20 Юлия Алексеевна Щепочкина Способ приготовления котлет
RU2466558C1 (ru) * 2011-06-17 2012-11-20 Юлия Алексеевна Щепочкина Способ приготовления пищевого продукта
ES2636482T3 (es) * 2012-07-03 2017-10-05 Nestec S.A. Producto de confitería el cual comprende aceite aglomerado en polvo
US8859005B2 (en) 2012-12-03 2014-10-14 Intercontinental Great Brands Llc Enteric delivery of functional ingredients suitable for hot comestible applications
WO2016168837A1 (en) * 2015-04-17 2016-10-20 Stc.Unm A novel non-toxic larvicide
JP2018512872A (ja) 2015-04-20 2018-05-24 センシエント フレーバーズ リミテッド 種子類、豆類、ナッツ類、穀類および疑似穀類に添加物を封入する方法
EP3085246A1 (en) * 2015-04-20 2016-10-26 Sensient Flavors Limited A method for encapsulating additives into seeds, beans, cereals and nut kernels
WO2018219465A1 (de) * 2017-06-01 2018-12-06 Symrise Ag Mehle als aromaträger
ES2704200A1 (es) * 2018-02-23 2019-03-14 Sacristan Brian Montoya Esferificación de crustáceos y moluscos
WO2020182792A1 (en) * 2019-03-12 2020-09-17 Dsm Ip Assets B.V. Coated coacervate capsules
EP3735840A1 (en) 2019-05-07 2020-11-11 DNA Catcher, S.L. Process for preparing high density, thermostable polysaccharide beads as food additives
KR102228138B1 (ko) * 2020-08-11 2021-03-17 (주)바이오제닉스 향 오일을 포함하는 마이크로캡슐의 제조방법, 이의 방법으로 제조된 향 오일을 함유하는 마이크로캡슐 및 이를 포함하는 분산액

Family Cites Families (8)

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Publication number Priority date Publication date Assignee Title
US3567650A (en) * 1969-02-14 1971-03-02 Ncr Co Method of making microscopic capsules
AT319191B (de) * 1969-08-01 1974-12-10 Bush Boake Allen Ltd Zweiwandige wasserunlösliche Mikrokapseln zur Abgabe von aromatisierenden Substanzen
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
FR2570604B1 (fr) * 1984-09-25 1988-12-30 Pharmedis Sa Nouveau procede d'encapsulation de substances volatiles et les compositions phyto-aromatiques ainsi obtenues
EP0246902A1 (en) * 1986-05-21 1987-11-25 BUSH BOAKE ALLEN Limited Edible capsules and their use
CA2009047C (en) * 1989-02-27 1999-06-08 Daniel Wayne Michael Microcapsules containing hydrophobic liquid core
DE69101076T2 (de) * 1990-05-04 1994-05-05 Warner Lambert Co Mikroverkapseltes Arom und Verfahren zur Herstellung desselben.
CA2130442C (en) * 1992-03-30 1997-12-23 Daniel J. Wampler Aqueous liquid flavor oil capsules, method of making and using in foods

Also Published As

Publication number Publication date
DE69300590T2 (de) 1996-05-23
SK116794A3 (en) 1995-06-07
RO116337B1 (ro) 2001-01-30
WO1993019622A3 (en) 1993-11-25
CZ226794A3 (en) 1995-06-14
AU3971493A (en) 1993-11-08
ES2080616T5 (es) 2000-04-01
EP0633733A1 (en) 1995-01-18
DK0633733T4 (da) 2000-04-17
AU669167B2 (en) 1996-05-30
SK281384B6 (sk) 2001-03-12
EP0633733B1 (en) 1995-10-04
JPH07508164A (ja) 1995-09-14
JP3054443B2 (ja) 2000-06-19
RU94044444A (ru) 1996-11-10
EP0633733B2 (en) 1999-12-29
CA2131302C (en) 1993-10-14
RU2089076C1 (ru) 1997-09-10
KR100220501B1 (ko) 1999-09-15
NZ251827A (en) 1996-05-28
BR9306169A (pt) 1998-01-13
KR950700689A (ko) 1995-02-20
WO1993019622A2 (en) 1993-10-14
CA2131302A1 (en) 1993-10-14
FI944518A (fi) 1994-09-29
DE69300590T3 (de) 2001-10-11
ATE128607T1 (de) 1995-10-15
DE69300590D1 (de) 1995-11-09
ES2080616T3 (es) 1996-02-01
UA26868C2 (uk) 1999-12-29
CZ286118B6 (cs) 2000-01-12
DK0633733T3 (da) 1995-12-04

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