MX9207513A - Procedimiento para la obtencion de alimentos fritos. - Google Patents

Procedimiento para la obtencion de alimentos fritos.

Info

Publication number
MX9207513A
MX9207513A MX9207513A MX9207513A MX9207513A MX 9207513 A MX9207513 A MX 9207513A MX 9207513 A MX9207513 A MX 9207513A MX 9207513 A MX9207513 A MX 9207513A MX 9207513 A MX9207513 A MX 9207513A
Authority
MX
Mexico
Prior art keywords
obtaining
fried foods
procedure
food
fat
Prior art date
Application number
MX9207513A
Other languages
English (en)
Inventor
Kurt Marggrander
Warren Kindt
Original Assignee
Stoess & Co Gelatine
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stoess & Co Gelatine filed Critical Stoess & Co Gelatine
Publication of MX9207513A publication Critical patent/MX9207513A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

En la obtención de alimentos fritos mediante la introducción del alimento en un baño caliente de grasa se agrega a los alimentos, antes de su introducción en el baño de grasa o aceite, un hidrolizado colagénico de albúmina, a fin de acortar así el tiempo de la fritura y mejorar el sabor, aroma, color, y valor alimentario.
MX9207513A 1991-12-24 1992-12-23 Procedimiento para la obtencion de alimentos fritos. MX9207513A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4143041 1991-12-24
DE4239107 1992-11-20

Publications (1)

Publication Number Publication Date
MX9207513A true MX9207513A (es) 1994-05-31

Family

ID=25910567

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9207513A MX9207513A (es) 1991-12-24 1992-12-23 Procedimiento para la obtencion de alimentos fritos.

Country Status (2)

Country Link
MX (1) MX9207513A (es)
WO (1) WO1993012670A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
DE102011107854A1 (de) * 2011-07-01 2013-01-03 Stefanie Alber Futtermittel

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3692538A (en) * 1970-07-14 1972-09-19 Mayer & Co Inc O Method of preparing meaty-flavored protein hydrolyzates from meat carcass components
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
DE3620150C2 (de) * 1986-06-14 1995-06-08 Stoess & Co Gelatine Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz
WO1991006227A1 (en) * 1989-11-06 1991-05-16 Opta Food Ingredients, Inc. Protein-based edible coatings
DE69011657D1 (de) * 1990-02-08 1994-09-22 Lamb Weston Inc Verfahren zur Herstellung von gesalzenen Pommes Frites.
JPH0779635B2 (ja) * 1990-03-08 1995-08-30 成和化成株式会社 油脂処理食品の吸油率減少材およびその方法
CA2055884C (en) * 1990-11-21 1999-12-21 Timothy C. Gerrish Low oil food composition and method

Also Published As

Publication number Publication date
WO1993012670A1 (de) 1993-07-08

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