FI882625A0 - Fermentointiin liittyviä parannuksia - Google Patents

Fermentointiin liittyviä parannuksia

Info

Publication number
FI882625A0
FI882625A0 FI882625A FI882625A FI882625A0 FI 882625 A0 FI882625 A0 FI 882625A0 FI 882625 A FI882625 A FI 882625A FI 882625 A FI882625 A FI 882625A FI 882625 A0 FI882625 A0 FI 882625A0
Authority
FI
Finland
Prior art keywords
composition
fermentation
accelerant
flour
sucrose
Prior art date
Application number
FI882625A
Other languages
English (en)
Swedish (sv)
Other versions
FI98641C (fi
FI98641B (fi
FI882625A (fi
Inventor
Pieter Marie Klapwijk
Jurgen Klempp
Rhee Renee Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI882625A0 publication Critical patent/FI882625A0/fi
Publication of FI882625A publication Critical patent/FI882625A/fi
Application granted granted Critical
Publication of FI98641B publication Critical patent/FI98641B/fi
Publication of FI98641C publication Critical patent/FI98641C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)
  • Fertilizers (AREA)
FI882625A 1987-06-10 1988-06-03 Fermentointiin liittyviä parannuksia FI98641C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8713601 1987-06-10
GB878713601A GB8713601D0 (en) 1987-06-10 1987-06-10 Fermentation

Publications (4)

Publication Number Publication Date
FI882625A0 true FI882625A0 (fi) 1988-06-03
FI882625A FI882625A (fi) 1988-12-11
FI98641B FI98641B (fi) 1997-04-15
FI98641C FI98641C (fi) 1997-07-25

Family

ID=10618702

Family Applications (1)

Application Number Title Priority Date Filing Date
FI882625A FI98641C (fi) 1987-06-10 1988-06-03 Fermentointiin liittyviä parannuksia

Country Status (12)

Country Link
EP (1) EP0298605B1 (fi)
JP (1) JPH0757179B2 (fi)
AT (1) ATE93270T1 (fi)
AU (1) AU607771B2 (fi)
CA (1) CA1333888C (fi)
DE (1) DE3883320T2 (fi)
DK (1) DK313888A (fi)
ES (1) ES2043822T3 (fi)
FI (1) FI98641C (fi)
GB (2) GB8713601D0 (fi)
SE (1) SE503061C2 (fi)
ZA (1) ZA884173B (fi)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5211971A (en) * 1989-10-23 1993-05-18 Unilever Patent Holdings B.V. Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material
US5283069A (en) * 1989-10-23 1994-02-01 Unilever Patent Holdings B.V. Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent
GB8923841D0 (en) * 1989-10-23 1989-12-13 Unilever Plc Improvements in and relating to supported bacteria cultures and to fermentation processes
CA2049588A1 (en) * 1990-09-07 1992-03-08 Ann Louise Gray Forage composition
FR2683123B1 (fr) * 1991-11-06 1999-06-18 Dassoux Georges Pain au levain de champagne.
DE4211973A1 (de) * 1992-04-09 1993-10-14 Huels Chemische Werke Ag Verfahren zur Herstellung eines Weizenvorteiges
GB9308734D0 (en) * 1993-04-28 1993-06-09 Ici Plc Viable bacteria
EP0647709A1 (en) * 1993-10-12 1995-04-12 Unilever N.V. Process for preparing dry compositions of heat-sensitive materials
DE19527617A1 (de) * 1995-07-28 1997-01-30 Basf Ag Verfahren zur Herstellung eines Kombinationspräparats zum Silieren von Grünfutter
ES2243965T3 (es) * 1996-07-09 2005-12-01 Societe Des Produits Nestle S.A. Procedimiento de secado mediante pulverizacion.
BR9712025A (pt) * 1996-09-10 1999-08-31 Nestle Sa Alimento desidratado contendo bactéria do ácido láctico.
EP0889136A1 (en) * 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Exocellular polysaccharide produced by streptococcus thermophilus
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
JP4163276B2 (ja) * 1998-02-05 2008-10-08 独立行政法人理化学研究所 機能性組成物
ATE311753T1 (de) * 1999-12-20 2005-12-15 Ernst Boecker Gmbh & Co Kg Verfahren zur herstellung eines sauerteiges unter verwendung von hetero- und homofermentativen laktobazillen
EP1408760B1 (en) 2001-02-19 2009-04-01 Société des Produits Nestlé S.A. Consumable product containing probiotics
EP1344458A1 (en) * 2002-03-12 2003-09-17 Société des Produits Nestlé S.A. Probiotic delivery system
JP2006509513A (ja) * 2002-12-13 2006-03-23 メルク　パテント　ゲゼルシャフト　ミット　ベシュレンクテル　ハフトング 微生物の乾燥のための方法およびデバイス
US20050100559A1 (en) * 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
PL212476B1 (pl) 2004-10-15 2012-10-31 Kalamarz Arkadiusz Ciasto na chleb zytni o przedluzonej przydatnosci do jego spozycia, oraz sposób wytwarzania chleba zytniego o przedluzonej przydatnosci do jego spozycia
EP2261323A1 (en) 2005-05-31 2010-12-15 The Iams Company Feline probiotic lactobacilli
PL1885383T3 (pl) 2005-05-31 2017-06-30 Iams Europe B.V. Kocie probiotyczne bifidobakterie
NL1029386C2 (nl) * 2005-06-30 2007-01-04 Conway Exploitatie En Beheer B Een werkwijze om ten minste één baksel, bijvoorbeeld brood, te produceren.
JP4644815B2 (ja) * 2006-03-31 2011-03-09 秋田県 酵母、乳酸菌を配合した食品用ミックス粉及びこれを使用した食品
WO2008093303A2 (en) 2007-02-01 2008-08-07 The Iams Company Method for decreasing inflammation and stress in a mammal using glucose antimetaboltes, avocado or avocado extracts
DK2274422T3 (en) * 2008-04-17 2017-07-03 Anaeropharma Science Inc expression
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US9210945B2 (en) 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US9173423B2 (en) 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US8691303B2 (en) 2009-07-31 2014-04-08 The Iams Company Dusted animal food
BE1020893A5 (nl) * 2011-08-12 2014-07-01 Puratos Nv Nieuwe zuurdesemsamenstellingen en werkwijzen voor hun bereiding.
CA2975219C (en) 2015-02-16 2022-02-22 Mars, Incorporated Interlocking kibble
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
IT201900012369A1 (it) * 2019-07-19 2021-01-19 Nexfood S R L Un processo di preparazione di lievito madre a lunga conservazione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE481614C (de) * 1926-07-01 1929-08-26 Fritz Moser Dauerkultur von Gaererregern
DE481615C (de) * 1926-09-16 1929-08-26 Fritz Moser Kultur von Gaererregern
DE462254C (de) * 1927-02-24 1928-07-06 Heinrich Heger Verfahren zur Herstellung von Reinkultur - Trockenpraeparaten
GB443572A (en) * 1934-08-27 1936-02-27 Bernhard Hanack Improvements in or relating to the production of leaven and leavened dough
GB575262A (en) * 1943-11-08 1946-02-11 Joseph Arthur Jessop Improvements in or relating to the production of ensilage and of adjuvants therefor
US2938794A (en) * 1953-07-03 1960-05-31 Wilson & Co Inc Preservation of microbial cells
GB1190386A (en) * 1966-06-28 1970-05-06 Green Cross Corp Process for producing the Lactic Acid Bacteria Drugs
US3891773A (en) * 1971-02-26 1975-06-24 Us Agriculture Culture of sour dough bacteria
DE3324644A1 (de) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates
CA1278434C (en) * 1985-04-25 1991-01-02 Alan Paau Bacterial agricultural inoculants
US4666719A (en) * 1985-11-05 1987-05-19 Spiller Monica A Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm

Also Published As

Publication number Publication date
DE3883320T2 (de) 1994-01-05
ES2043822T3 (es) 1994-01-01
AU1745888A (en) 1988-12-15
GB8713601D0 (en) 1987-07-15
ZA884173B (en) 1990-02-28
EP0298605B1 (en) 1993-08-18
ATE93270T1 (de) 1993-09-15
JPS6430579A (en) 1989-02-01
SE503061C2 (sv) 1996-03-18
FI98641C (fi) 1997-07-25
SE8802165D0 (sv) 1988-06-09
DE3883320D1 (de) 1993-09-23
SE8802165L (sv) 1988-12-11
CA1333888C (en) 1995-01-10
EP0298605A1 (en) 1989-01-11
JPH0757179B2 (ja) 1995-06-21
GB2205476A (en) 1988-12-14
DK313888A (da) 1988-12-11
FI98641B (fi) 1997-04-15
GB8813551D0 (en) 1988-07-13
FI882625A (fi) 1988-12-11
AU607771B2 (en) 1991-03-14
DK313888D0 (da) 1988-06-09

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Legal Events

Date Code Title Description
BB Publication of examined application
MM Patent lapsed
MM Patent lapsed

Owner name: UNILEVER N.V.