DK313888D0 - Understoettet bakteriepraeparat med forbedret stabilitet ved omgivelsernes betingelser og fremstilling heraf - Google Patents
Understoettet bakteriepraeparat med forbedret stabilitet ved omgivelsernes betingelser og fremstilling herafInfo
- Publication number
- DK313888D0 DK313888D0 DK313888A DK313888A DK313888D0 DK 313888 D0 DK313888 D0 DK 313888D0 DK 313888 A DK313888 A DK 313888A DK 313888 A DK313888 A DK 313888A DK 313888 D0 DK313888 D0 DK 313888D0
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- supported
- surroundings
- conditions
- bakery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fodder In General (AREA)
- Fertilizers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB878713601A GB8713601D0 (en) | 1987-06-10 | 1987-06-10 | Fermentation |
Publications (2)
Publication Number | Publication Date |
---|---|
DK313888D0 true DK313888D0 (da) | 1988-06-09 |
DK313888A DK313888A (da) | 1988-12-11 |
Family
ID=10618702
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK313888A DK313888A (da) | 1987-06-10 | 1988-06-09 | Understoettet bakteriepraeparat med forbedret stabilitet ved omgivelsernes betingelser og fremstilling heraf |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0298605B1 (da) |
JP (1) | JPH0757179B2 (da) |
AT (1) | ATE93270T1 (da) |
AU (1) | AU607771B2 (da) |
CA (1) | CA1333888C (da) |
DE (1) | DE3883320T2 (da) |
DK (1) | DK313888A (da) |
ES (1) | ES2043822T3 (da) |
FI (1) | FI98641C (da) |
GB (2) | GB8713601D0 (da) |
SE (1) | SE503061C2 (da) |
ZA (1) | ZA884173B (da) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5211971A (en) * | 1989-10-23 | 1993-05-18 | Unilever Patent Holdings B.V. | Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material |
US5283069A (en) * | 1989-10-23 | 1994-02-01 | Unilever Patent Holdings B.V. | Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent |
GB8923841D0 (en) * | 1989-10-23 | 1989-12-13 | Unilever Plc | Improvements in and relating to supported bacteria cultures and to fermentation processes |
CA2049588A1 (en) * | 1990-09-07 | 1992-03-08 | Ann Louise Gray | Forage composition |
FR2683123B1 (fr) * | 1991-11-06 | 1999-06-18 | Dassoux Georges | Pain au levain de champagne. |
DE4211973A1 (de) * | 1992-04-09 | 1993-10-14 | Huels Chemische Werke Ag | Verfahren zur Herstellung eines Weizenvorteiges |
GB9308734D0 (en) * | 1993-04-28 | 1993-06-09 | Ici Plc | Viable bacteria |
EP0647709A1 (en) * | 1993-10-12 | 1995-04-12 | Unilever N.V. | Process for preparing dry compositions of heat-sensitive materials |
DE19527617A1 (de) * | 1995-07-28 | 1997-01-30 | Basf Ag | Verfahren zur Herstellung eines Kombinationspräparats zum Silieren von Grünfutter |
PT818529E (pt) * | 1996-07-09 | 2005-09-30 | Nestle Sa | Processo de secagem por pulverizacao |
KR100530206B1 (ko) * | 1996-09-10 | 2005-11-22 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 젖산균을 함유한 탈수 식품 |
EP0889136A1 (en) * | 1997-07-05 | 1999-01-07 | Societe Des Produits Nestle S.A. | Exocellular polysaccharide produced by streptococcus thermophilus |
US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
JP4163276B2 (ja) * | 1998-02-05 | 2008-10-08 | 独立行政法人理化学研究所 | 機能性組成物 |
DK1110458T3 (da) * | 1999-12-20 | 2006-04-18 | Ernst Boecker Gmbh & Co Kg | Fremgangsmåde til fremstilling af en surdej ved anvendelse af hetero- og homofermentative laktobaciller |
CA2437931C (en) | 2001-02-19 | 2011-11-01 | Societe Des Produits Nestle S.A. | Consumable product containing probiotics |
EP1344458A1 (en) * | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Probiotic delivery system |
JP2006509513A (ja) * | 2002-12-13 | 2006-03-23 | メルク パテント ゲゼルシャフト ミット ベシュレンクテル ハフトング | 微生物の乾燥のための方法およびデバイス |
US20050100559A1 (en) * | 2003-11-07 | 2005-05-12 | The Procter & Gamble Company | Stabilized compositions comprising a probiotic |
US8894991B2 (en) | 2003-12-19 | 2014-11-25 | The Iams Company | Canine probiotic Lactobacilli |
US7785635B1 (en) | 2003-12-19 | 2010-08-31 | The Procter & Gamble Company | Methods of use of probiotic lactobacilli for companion animals |
US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
US20050152884A1 (en) | 2003-12-19 | 2005-07-14 | The Procter & Gamble Company | Canine probiotic Bifidobacteria globosum |
US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
PL212476B1 (pl) | 2004-10-15 | 2012-10-31 | Kalamarz Arkadiusz | Ciasto na chleb zytni o przedluzonej przydatnosci do jego spozycia, oraz sposób wytwarzania chleba zytniego o przedluzonej przydatnosci do jego spozycia |
EP1885383B1 (en) | 2005-05-31 | 2016-09-21 | IAMS Europe B.V. | Feline probiotic bifidobacteria |
AR052472A1 (es) | 2005-05-31 | 2007-03-21 | Iams Company | Lactobacilos probioticos para felinos |
NL1029386C2 (nl) * | 2005-06-30 | 2007-01-04 | Conway Exploitatie En Beheer B | Een werkwijze om ten minste één baksel, bijvoorbeeld brood, te produceren. |
JP4644815B2 (ja) * | 2006-03-31 | 2011-03-09 | 秋田県 | 酵母、乳酸菌を配合した食品用ミックス粉及びこれを使用した食品 |
WO2008093303A2 (en) | 2007-02-01 | 2008-08-07 | The Iams Company | Method for decreasing inflammation and stress in a mammal using glucose antimetaboltes, avocado or avocado extracts |
KR101674977B1 (ko) * | 2008-04-17 | 2016-11-10 | 가부시키가이샤 아네로파마·사이엔스 | 발현 벡터 |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US20110027417A1 (en) | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
US9210945B2 (en) | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
US8691303B2 (en) | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
US9173423B2 (en) | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
BE1020893A5 (nl) * | 2011-08-12 | 2014-07-01 | Puratos Nv | Nieuwe zuurdesemsamenstellingen en werkwijzen voor hun bereiding. |
MX2017010324A (es) | 2015-02-16 | 2017-12-07 | Mars Inc | Croqueta entrelazada. |
RU2749423C2 (ru) | 2015-04-28 | 2021-06-10 | Марс, Инкорпорейтед | Способ получения стерилизованного влажного кормового продукта для домашних животных |
IT201900012369A1 (it) * | 2019-07-19 | 2021-01-19 | Nexfood S R L | Un processo di preparazione di lievito madre a lunga conservazione |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE481614C (de) * | 1926-07-01 | 1929-08-26 | Fritz Moser | Dauerkultur von Gaererregern |
DE481615C (de) * | 1926-09-16 | 1929-08-26 | Fritz Moser | Kultur von Gaererregern |
DE462254C (de) * | 1927-02-24 | 1928-07-06 | Heinrich Heger | Verfahren zur Herstellung von Reinkultur - Trockenpraeparaten |
GB443572A (en) * | 1934-08-27 | 1936-02-27 | Bernhard Hanack | Improvements in or relating to the production of leaven and leavened dough |
GB575262A (en) * | 1943-11-08 | 1946-02-11 | Joseph Arthur Jessop | Improvements in or relating to the production of ensilage and of adjuvants therefor |
US2938794A (en) * | 1953-07-03 | 1960-05-31 | Wilson & Co Inc | Preservation of microbial cells |
GB1190386A (en) * | 1966-06-28 | 1970-05-06 | Green Cross Corp | Process for producing the Lactic Acid Bacteria Drugs |
US3891773A (en) * | 1971-02-26 | 1975-06-24 | Us Agriculture | Culture of sour dough bacteria |
DE3324644A1 (de) * | 1983-07-08 | 1985-01-17 | Chemische Werke Hüls AG, 4370 Marl | Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates |
CA1278434C (en) * | 1985-04-25 | 1991-01-02 | Alan Paau | Bacterial agricultural inoculants |
US4666719A (en) * | 1985-11-05 | 1987-05-19 | Spiller Monica A | Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm |
-
1987
- 1987-06-10 GB GB878713601A patent/GB8713601D0/en active Pending
-
1988
- 1988-05-31 CA CA000568221A patent/CA1333888C/en not_active Expired - Fee Related
- 1988-06-03 FI FI882625A patent/FI98641C/fi not_active IP Right Cessation
- 1988-06-07 AU AU17458/88A patent/AU607771B2/en not_active Ceased
- 1988-06-08 EP EP88305205A patent/EP0298605B1/en not_active Expired - Lifetime
- 1988-06-08 DE DE88305205T patent/DE3883320T2/de not_active Expired - Fee Related
- 1988-06-08 ES ES88305205T patent/ES2043822T3/es not_active Expired - Lifetime
- 1988-06-08 GB GB08813551A patent/GB2205476A/en not_active Withdrawn
- 1988-06-08 AT AT88305205T patent/ATE93270T1/de not_active IP Right Cessation
- 1988-06-09 SE SE8802165A patent/SE503061C2/sv not_active IP Right Cessation
- 1988-06-09 DK DK313888A patent/DK313888A/da not_active Application Discontinuation
- 1988-06-10 ZA ZA884173A patent/ZA884173B/xx unknown
- 1988-06-10 JP JP63143427A patent/JPH0757179B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2043822T3 (es) | 1994-01-01 |
FI98641C (fi) | 1997-07-25 |
SE8802165D0 (sv) | 1988-06-09 |
GB8813551D0 (en) | 1988-07-13 |
DE3883320T2 (de) | 1994-01-05 |
CA1333888C (en) | 1995-01-10 |
FI882625A0 (fi) | 1988-06-03 |
FI98641B (fi) | 1997-04-15 |
DK313888A (da) | 1988-12-11 |
ATE93270T1 (de) | 1993-09-15 |
GB2205476A (en) | 1988-12-14 |
SE503061C2 (sv) | 1996-03-18 |
EP0298605B1 (en) | 1993-08-18 |
AU607771B2 (en) | 1991-03-14 |
AU1745888A (en) | 1988-12-15 |
EP0298605A1 (en) | 1989-01-11 |
JPS6430579A (en) | 1989-02-01 |
GB8713601D0 (en) | 1987-07-15 |
DE3883320D1 (de) | 1993-09-23 |
ZA884173B (en) | 1990-02-28 |
SE8802165L (sv) | 1988-12-11 |
JPH0757179B2 (ja) | 1995-06-21 |
FI882625A (fi) | 1988-12-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |