ES2122986T3 - Nuevas cepas de levadura de panificacion y su procedimiento de obtencion y nuevas levaduras fresca y seca correspondientes. - Google Patents
Nuevas cepas de levadura de panificacion y su procedimiento de obtencion y nuevas levaduras fresca y seca correspondientes.Info
- Publication number
- ES2122986T3 ES2122986T3 ES92401168T ES92401168T ES2122986T3 ES 2122986 T3 ES2122986 T3 ES 2122986T3 ES 92401168 T ES92401168 T ES 92401168T ES 92401168 T ES92401168 T ES 92401168T ES 2122986 T3 ES2122986 T3 ES 2122986T3
- Authority
- ES
- Spain
- Prior art keywords
- new
- units
- less
- yeast strains
- yeasting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
- C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
- C12N15/815—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts for yeasts other than Saccharomyces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
NUEVAS CEPAS DE LEVADURA DE PANIFICACION DE ESPECTRO ANCHO QUE TIENEN NA ASIMILACION DEL NITROGENO, VA DE LA GLUCOSA, ECADO, CARACTERIZADAS POR EL HECHO DE QUE PRESENTAN SIMULTANEAMENTE LAS SIGUIENTES ACTIVIDADES ENZIMATICAS: OSA-PERMEASA TRAS EL CRECIMIENTO DE LA LEVADURA EN MEDIO DE GLUCOSA, EN AUSENCIA DE MALTOSA (PRUEBA T1): AL MENOS 9 UNIDADES, IO DE GLUCOSA, EN AUSENCIA DE MALTOSA (PRUEBA T2): AL MENOS 80 UNIDADES Y, PREFERENTEMENTE,AL MENOS 90 UNIDADES, INVERTASA (PRUEBA T3): AL MENOS 10 UNIDADES Y, PREFERENTEMENTE, MAS DE 2 UNIDADES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9105008A FR2675815B1 (fr) | 1991-04-23 | 1991-04-23 | Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2122986T3 true ES2122986T3 (es) | 1999-01-01 |
Family
ID=9412170
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92401168T Expired - Lifetime ES2122986T3 (es) | 1991-04-23 | 1992-04-23 | Nuevas cepas de levadura de panificacion y su procedimiento de obtencion y nuevas levaduras fresca y seca correspondientes. |
Country Status (9)
Country | Link |
---|---|
US (1) | US5741695A (es) |
EP (1) | EP0511108B1 (es) |
AT (1) | ATE169669T1 (es) |
CA (1) | CA2066882C (es) |
DE (1) | DE69226555T2 (es) |
ES (1) | ES2122986T3 (es) |
FR (1) | FR2675815B1 (es) |
MX (1) | MX9201888A (es) |
TR (1) | TR26997A (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2750703B1 (fr) * | 1996-07-08 | 1998-11-06 | Kronenbourg Brasseries | Souches de levure de fermentation brassicole |
KR100806005B1 (ko) * | 2000-10-02 | 2008-02-26 | 가부시키가이샤 가네카 | 건조 내성 효모 |
US7288370B1 (en) | 2000-11-20 | 2007-10-30 | Lasaffre Et Cie | Baker's yeasts and strains for their preparation |
AU2002232730A1 (en) * | 2000-12-21 | 2002-07-01 | The Procter And Gamble Company | A motorized hand-held scrubbing device, a disposable scrubbing surface, and a method of use therefor |
US20050278880A1 (en) * | 2001-03-14 | 2005-12-22 | Lucio Pieroni | Motorized hand-held scrubbing device, a disposable scrubbing surface, and a method of use therefor |
DK1766007T3 (da) | 2004-06-08 | 2012-01-09 | Microbiogen Pty Ltd | Ikke-rekombinante Saccharomyces-stammer som vokser på xylose |
FR2920157B1 (fr) * | 2007-08-23 | 2009-10-16 | Lesaffre Et Cie Sa | Nouvelles souches de levure de panification |
BR112012026370B8 (pt) | 2010-04-14 | 2020-05-19 | Lesaffre & Cie | levedura industrial capaz de produzir etanol a partir de pelo menos uma pentose |
FR2968313B1 (fr) | 2010-12-03 | 2014-10-10 | Lesaffre & Cie | Procede de preparation d'une levure industrielle, levure industrielle et application a la production d'ethanol a partir d'au moins un pentose |
FR2969172B1 (fr) | 2010-12-21 | 2014-12-12 | Lesaffre & Cie | Nouvelles souches de levure de panification |
UA111839C2 (uk) * | 2011-02-18 | 2016-06-24 | Лесаффр Е Компані | Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування |
FR2972728B1 (fr) | 2011-03-18 | 2015-08-07 | Lesaffre & Cie | Amelioration des panifications a fort taux de levure |
FR3014900B1 (fr) | 2013-12-16 | 2017-10-27 | Lesaffre & Cie | Nouvelles souches de levure de panification performantes sur pates non sucrees ou legerement sucrees |
TR201900376A2 (tr) * | 2019-01-10 | 2019-02-21 | Pak Gida Ueretim Ve Pazarlama Anonim Sirketi | Suş Geliştirme Yöntemi |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3974044A (en) * | 1975-03-31 | 1976-08-10 | Oxy Metal Industries Corporation | Bath and method for the electrodeposition of bright nickel-iron deposits |
BE895475R (fr) * | 1976-12-24 | 1983-06-23 | Lesaffre & Cie | Nouvelles souches de levure de panification procede pour les obtenir et levures obtenues, a partir de ces souches |
GB1590830A (en) * | 1976-12-24 | 1981-06-10 | Lesaffre & Cie | Strains of yeast for bread-making and a process for the obtention thereof |
MA18556A1 (fr) * | 1978-08-04 | 1980-04-01 | Lesaffre & Cie | Levure seche active de panification et souche permettant de l'obtenir |
US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
US4973560A (en) * | 1986-01-14 | 1990-11-27 | Jacobson Gunnard K | Yeast strains, method of production and use in baking |
EP0306107B1 (en) * | 1987-09-03 | 1996-07-31 | Gist-Brocades N.V. | New yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeats |
JPH0380073A (ja) * | 1989-08-24 | 1991-04-04 | Kyowa Hakko Kogyo Co Ltd | 新規パン酵母及びそれを用いるパンの製法 |
-
1991
- 1991-04-23 FR FR9105008A patent/FR2675815B1/fr not_active Expired - Fee Related
-
1992
- 1992-04-22 CA CA002066882A patent/CA2066882C/en not_active Expired - Lifetime
- 1992-04-23 ES ES92401168T patent/ES2122986T3/es not_active Expired - Lifetime
- 1992-04-23 DE DE69226555T patent/DE69226555T2/de not_active Expired - Lifetime
- 1992-04-23 MX MX9201888A patent/MX9201888A/es not_active IP Right Cessation
- 1992-04-23 AT AT92401168T patent/ATE169669T1/de not_active IP Right Cessation
- 1992-04-23 EP EP92401168A patent/EP0511108B1/fr not_active Expired - Lifetime
- 1992-04-24 TR TR00372/92A patent/TR26997A/xx unknown
-
1994
- 1994-08-03 US US08/285,768 patent/US5741695A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2066882C (en) | 1999-03-16 |
US5741695A (en) | 1998-04-21 |
FR2675815B1 (fr) | 1994-11-04 |
DE69226555T2 (de) | 1999-04-15 |
EP0511108A1 (fr) | 1992-10-28 |
AU666302B2 (en) | 1996-02-08 |
MX9201888A (es) | 1992-11-01 |
CA2066882A1 (en) | 1992-10-24 |
TR26997A (tr) | 1994-09-13 |
ATE169669T1 (de) | 1998-08-15 |
FR2675815A1 (fr) | 1992-10-30 |
AU1518092A (en) | 1992-12-03 |
EP0511108B1 (fr) | 1998-08-12 |
DE69226555D1 (de) | 1998-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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