FI80190C - Foerfarande foer framstaellning av en faerdigblandning foer bak-, fyll- och formmassor. - Google Patents

Foerfarande foer framstaellning av en faerdigblandning foer bak-, fyll- och formmassor. Download PDF

Info

Publication number
FI80190C
FI80190C FI833865A FI833865A FI80190C FI 80190 C FI80190 C FI 80190C FI 833865 A FI833865 A FI 833865A FI 833865 A FI833865 A FI 833865A FI 80190 C FI80190 C FI 80190C
Authority
FI
Finland
Prior art keywords
tai
baking
yes
paino
chance
Prior art date
Application number
FI833865A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI80190B (fi
FI833865A0 (fi
FI833865A (fi
Inventor
Horst Pusch
Reinhardt Schneeweiss
Heinz Wicke
Ute Wust
Gynter Zehle
Original Assignee
Inst Getreideverarbeitung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung
Publication of FI833865A0 publication Critical patent/FI833865A0/fi
Publication of FI833865A publication Critical patent/FI833865A/fi
Publication of FI80190B publication Critical patent/FI80190B/fi
Application granted granted Critical
Publication of FI80190C publication Critical patent/FI80190C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
FI833865A 1982-12-02 1983-10-21 Foerfarande foer framstaellning av en faerdigblandning foer bak-, fyll- och formmassor. FI80190C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD82245461A DD232391A3 (de) 1982-12-02 1982-12-02 Verfahren zur herstellung von als back-, fuell- und formmasse verwendbarer persipanaehnlicher rohmasse
DD24546182 1982-12-02

Publications (4)

Publication Number Publication Date
FI833865A0 FI833865A0 (fi) 1983-10-21
FI833865A FI833865A (fi) 1984-06-03
FI80190B FI80190B (fi) 1990-01-31
FI80190C true FI80190C (fi) 1990-05-10

Family

ID=5542914

Family Applications (1)

Application Number Title Priority Date Filing Date
FI833865A FI80190C (fi) 1982-12-02 1983-10-21 Foerfarande foer framstaellning av en faerdigblandning foer bak-, fyll- och formmassor.

Country Status (4)

Country Link
DD (1) DD232391A3 (da)
DK (1) DK165962C (da)
FI (1) FI80190C (da)
SE (1) SE459546B (da)

Also Published As

Publication number Publication date
DD232391A3 (de) 1986-01-29
FI80190B (fi) 1990-01-31
FI833865A0 (fi) 1983-10-21
SE459546B (sv) 1989-07-17
DK549183D0 (da) 1983-12-01
FI833865A (fi) 1984-06-03
DK165962B (da) 1993-02-22
DK165962C (da) 1993-07-26
SE8306638L (sv) 1984-06-03
DK549183A (da) 1984-06-03
SE8306638D0 (sv) 1983-12-01

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MM Patent lapsed
MM Patent lapsed

Owner name: INSTITUT FUER GETREIDEVERARBEITUNG IM