DK549183A - Fremgangsmaade til fremstilling af en faerdigblanding til bage-, fyldnings- og formmasser - Google Patents

Fremgangsmaade til fremstilling af en faerdigblanding til bage-, fyldnings- og formmasser Download PDF

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Publication number
DK549183A
DK549183A DK549183A DK549183A DK549183A DK 549183 A DK549183 A DK 549183A DK 549183 A DK549183 A DK 549183A DK 549183 A DK549183 A DK 549183A DK 549183 A DK549183 A DK 549183A
Authority
DK
Denmark
Prior art keywords
baking
filling
products
preparing
procedure
Prior art date
Application number
DK549183A
Other languages
English (en)
Other versions
DK549183D0 (da
DK165962B (da
DK165962C (da
Inventor
Horst Pusch
Reinhardt Schneeweiss
Heinz Wicke
Ute Wust
Guenter Zehle
Original Assignee
Inst Getreideverarbeitung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung
Publication of DK549183D0 publication Critical patent/DK549183D0/da
Publication of DK549183A publication Critical patent/DK549183A/da
Publication of DK165962B publication Critical patent/DK165962B/da
Application granted granted Critical
Publication of DK165962C publication Critical patent/DK165962C/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
DK549183A 1982-12-02 1983-12-01 Fremgangsmaade til fremstilling af en faerdigblanding til konfektmasser samt ved udoevelse af fremgangsmaaden fremstillede konfektmasser DK165962C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD82245461A DD232391A3 (de) 1982-12-02 1982-12-02 Verfahren zur herstellung von als back-, fuell- und formmasse verwendbarer persipanaehnlicher rohmasse
DD24546182 1982-12-02

Publications (4)

Publication Number Publication Date
DK549183D0 DK549183D0 (da) 1983-12-01
DK549183A true DK549183A (da) 1984-06-03
DK165962B DK165962B (da) 1993-02-22
DK165962C DK165962C (da) 1993-07-26

Family

ID=5542914

Family Applications (1)

Application Number Title Priority Date Filing Date
DK549183A DK165962C (da) 1982-12-02 1983-12-01 Fremgangsmaade til fremstilling af en faerdigblanding til konfektmasser samt ved udoevelse af fremgangsmaaden fremstillede konfektmasser

Country Status (4)

Country Link
DD (1) DD232391A3 (da)
DK (1) DK165962C (da)
FI (1) FI80190C (da)
SE (1) SE459546B (da)

Also Published As

Publication number Publication date
DD232391A3 (de) 1986-01-29
FI80190B (fi) 1990-01-31
FI833865A0 (fi) 1983-10-21
SE459546B (sv) 1989-07-17
DK549183D0 (da) 1983-12-01
FI833865A (fi) 1984-06-03
DK165962B (da) 1993-02-22
FI80190C (fi) 1990-05-10
DK165962C (da) 1993-07-26
SE8306638L (sv) 1984-06-03
SE8306638D0 (sv) 1983-12-01

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