FI76373B - Foerfarande foer framstaellning av en odling som innehaoller levande cellmassa av bifidobakterier och mjoelksyrabakterier. - Google Patents

Foerfarande foer framstaellning av en odling som innehaoller levande cellmassa av bifidobakterier och mjoelksyrabakterier. Download PDF

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Publication number
FI76373B
FI76373B FI834116A FI834116A FI76373B FI 76373 B FI76373 B FI 76373B FI 834116 A FI834116 A FI 834116A FI 834116 A FI834116 A FI 834116A FI 76373 B FI76373 B FI 76373B
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FI
Finland
Prior art keywords
ferm
lactobacillus
culture
streptococcus thermophilus
cells
Prior art date
Application number
FI834116A
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English (en)
Finnish (fi)
Other versions
FI834116A0 (fi
FI76373C (sv
FI834116A (fi
Inventor
Shigeo Okonogi
Takuji Kawashima
Tsutomu Kudo
Hiroya Yuguchi
Akinori Hiramatsu
Susumu Teraguchi
Tomoko Yaeshima
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=16340133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI76373(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of FI834116A0 publication Critical patent/FI834116A0/fi
Publication of FI834116A publication Critical patent/FI834116A/fi
Publication of FI76373B publication Critical patent/FI76373B/fi
Application granted granted Critical
Publication of FI76373C publication Critical patent/FI76373C/sv

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Claims (7)

1. Förfarande för framställning av en odling som innehäller levande cellmassa av bifidobakterier och mjölk-5 syrabakterier och som erhälls genom inkubering av mikro-organismer av släktet Bifidobacterium, släktet Lactobacillus och Streptococcus thermophilus i ett medium innehällande mjölk som en av huvudingredienserna, känneteck-n a t därav, att 10 (a) odlingen innehäller Streptococcus thermophilus FERM BP-351, FERM BP-352, FERM BP-353 och/eller FERM BP-354, vilkas förmäga att uppta syre är ätminstone 30 nano-mol per milligram torkade celler av Streptococcus thermophilus per minut, definierad som mängden förbrukat syre 15 bestämd enligt Warburgs manometriska metod, (b) andelen av överlevande celler av släktet Bifidobacterium, uttryckt som förhällandet i % av cellernas antal efter lagring till cellernas antalet före lagring i aerob miljö vid 5°C under 7 dagar, är ätminstone 5 % 20 och (c) antalet levande celler av Streptococcus thermophilus är ätminstone 10 gänger större än antalet levande celler av släktet Lactobacillus vid tiden omedelbart efter inkubering. 25
2. Förfarande enligt patentkravet 1, känne- t e c k n a t därav, att den omedelbart efter inkuberingen av odlingen innehäller levande cellmassa enligt följande g (a) ätminstone 1 x 10 Streptococcus thermophilus 7 (b) ätminstone 2 x 10 av släktet Bifidobacterium 30 och (c) ätminstone 5 x 16^ av släktet Lactobacillus per milliliter odling.
3. Förfarande enligt patnetkraven 1 och 2, k ä n -netecknat därav, att Streptococcus thermophilus 35 bestär av ätminstone en mikroorganism, som valts ur en grupp omfattande Streptococcus thermophilus M-8202 (FERM
FI834116A 1982-11-09 1983-11-09 Förfarande för framställning av en odling som innehåller levande cellm assa av bifidobakterier och mjölksyrabakterier FI76373C (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP57195376A JPS5988085A (ja) 1982-11-09 1982-11-09 ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JP19537682 1982-11-09

Publications (4)

Publication Number Publication Date
FI834116A0 FI834116A0 (fi) 1983-11-09
FI834116A FI834116A (fi) 1984-05-10
FI76373B true FI76373B (fi) 1988-06-30
FI76373C FI76373C (sv) 1988-10-10

Family

ID=16340133

Family Applications (1)

Application Number Title Priority Date Filing Date
FI834116A FI76373C (sv) 1982-11-09 1983-11-09 Förfarande för framställning av en odling som innehåller levande cellm assa av bifidobakterier och mjölksyrabakterier

Country Status (5)

Country Link
US (1) US4588595A (sv)
EP (1) EP0111392B1 (sv)
JP (1) JPS5988085A (sv)
DE (2) DE111392T1 (sv)
FI (1) FI76373C (sv)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
US5204247A (en) * 1988-07-13 1993-04-20 Sumitomo Heavy Industries, Ltd. Lactobacillus sp. KPB-167 and method of manufacturing viscose polysaccharides employing the same
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
US5716615A (en) * 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
US5776524A (en) * 1996-10-30 1998-07-07 The Iams Company Process for treating small intestine bacterial overgrowth in animals
EP0856259B1 (en) * 1996-12-23 1998-08-12 SITIA-YOMO S.p.A. Composition for feed use comprising lyophilized live lactic bacteria
DK0985043T4 (en) 1997-05-30 2017-04-24 Chr Hansen As Lactic acid bacterial starter cultures and compositions thereof
US6787348B1 (en) 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
FR2798670B1 (fr) * 1999-09-20 2003-03-07 Agronomique Inst Nat Rech Bacteries lactiques transformees pour leur conferer un metabolisme respiratoire, et levains comprenant lesdites bacteries
DK1248536T3 (da) * 2000-01-21 2007-02-26 Hansens Lab Porphyrinholdige mælkesyrebakterieceller og anvendelse deraf
ES2362413T3 (es) * 2001-02-01 2011-07-05 Kabushiki Kaisha Yakult Honsha Procedimiento de evaluación del grado de acceso al intestino de bifidobacterium en alimento o bebida de leche fermentada.
CN1286967C (zh) 2001-11-05 2006-11-29 株式会社益力多本社 双歧杆菌属细菌和应用该细菌的发酵食品
EP2316273A1 (en) 2007-06-06 2011-05-04 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
CN102105065A (zh) 2008-08-29 2011-06-22 科.汉森有限公司 发酵乳制品中双歧杆菌生长的改善
FR2940748B1 (fr) * 2009-01-07 2012-11-16 Danisco Procede de fabrication de lait mature pour l'alimentation d'animaux nourris au lait

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
DE2939528A1 (de) * 1979-09-28 1981-04-09 Seab GmbH, Basel Verfahren zum herstellen von stichfesten sauermilchprodukten
JPS57106182A (en) 1980-12-24 1982-07-01 Hitachi Ltd Semiconductor light emitting element

Also Published As

Publication number Publication date
JPH0153035B2 (sv) 1989-11-10
DE111392T1 (de) 1985-04-11
EP0111392A2 (en) 1984-06-20
EP0111392A3 (en) 1985-05-15
EP0111392B1 (en) 1988-04-06
FI834116A0 (fi) 1983-11-09
JPS5988085A (ja) 1984-05-21
FI76373C (sv) 1988-10-10
DE3376222D1 (en) 1988-05-11
US4588595A (en) 1986-05-13
FI834116A (fi) 1984-05-10

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