DE3376222D1 - A culture containing viable cell mass of bifidobacteria and lactic acid bacteria, and a process for preparing said culture - Google Patents

A culture containing viable cell mass of bifidobacteria and lactic acid bacteria, and a process for preparing said culture

Info

Publication number
DE3376222D1
DE3376222D1 DE8383306779T DE3376222T DE3376222D1 DE 3376222 D1 DE3376222 D1 DE 3376222D1 DE 8383306779 T DE8383306779 T DE 8383306779T DE 3376222 T DE3376222 T DE 3376222T DE 3376222 D1 DE3376222 D1 DE 3376222D1
Authority
DE
Germany
Prior art keywords
culture
bifidobacteria
preparing
lactic acid
acid bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8383306779T
Other languages
English (en)
Inventor
Shigeo Okonogi
Takuji Kawashima
Tsutomu Kudo
Hiroya Yuguchi
Akinori Hiramatsu
Susumu Teraguchi
Tomoko Yaeshima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=16340133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3376222(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Application granted granted Critical
Publication of DE3376222D1 publication Critical patent/DE3376222D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
DE8383306779T 1982-11-09 1983-11-08 A culture containing viable cell mass of bifidobacteria and lactic acid bacteria, and a process for preparing said culture Expired DE3376222D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57195376A JPS5988085A (ja) 1982-11-09 1982-11-09 ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法

Publications (1)

Publication Number Publication Date
DE3376222D1 true DE3376222D1 (en) 1988-05-11

Family

ID=16340133

Family Applications (2)

Application Number Title Priority Date Filing Date
DE198383306779T Pending DE111392T1 (de) 1982-11-09 1983-11-08 Kultur enthaltende lebendige zellmassa von bifidobakterien und milchsaeurebakterien und verfahren zur herstellung dieser kultur.
DE8383306779T Expired DE3376222D1 (en) 1982-11-09 1983-11-08 A culture containing viable cell mass of bifidobacteria and lactic acid bacteria, and a process for preparing said culture

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE198383306779T Pending DE111392T1 (de) 1982-11-09 1983-11-08 Kultur enthaltende lebendige zellmassa von bifidobakterien und milchsaeurebakterien und verfahren zur herstellung dieser kultur.

Country Status (5)

Country Link
US (1) US4588595A (de)
EP (1) EP0111392B1 (de)
JP (1) JPS5988085A (de)
DE (2) DE111392T1 (de)
FI (1) FI76373C (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
US5204247A (en) * 1988-07-13 1993-04-20 Sumitomo Heavy Industries, Ltd. Lactobacillus sp. KPB-167 and method of manufacturing viscose polysaccharides employing the same
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
US5716615A (en) * 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
US5776524A (en) * 1996-10-30 1998-07-07 The Iams Company Process for treating small intestine bacterial overgrowth in animals
ATE169456T1 (de) * 1996-12-23 1998-08-15 Sitia Yomo Spa Lyophilisierte, lebende bakerien enthaltende nahrungszusammensetzung
WO1998054337A2 (en) 1997-05-30 1998-12-03 Chr. Hansen A/S Lactic acid bacterial starter cultures and compositions thereof
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
FR2798670B1 (fr) * 1999-09-20 2003-03-07 Agronomique Inst Nat Rech Bacteries lactiques transformees pour leur conferer un metabolisme respiratoire, et levains comprenant lesdites bacteries
EP1248536B1 (de) 2000-01-21 2006-10-25 Chr. Hansen A/S Porphyrin enthaltende milchsäurebakterien und deren verwendung
DE60144579D1 (de) * 2001-02-01 2011-06-16 Yakult Honsha Kk Lebensmitteln und getränken mit vergorener milch vorhandenes bifidobacterium in den darm gelangt
WO2003040350A1 (fr) 2001-11-05 2003-05-15 Kabushiki Kaisha Yakult Honsha Bacterie du genre bifidobacterium et aliments fermentes l'utilisant
RU2499041C2 (ru) * 2007-06-06 2013-11-20 Кр. Хансен А/С Улучшение роста бифидобактерий в ферментированных молочных продуктах
AR073227A1 (es) * 2008-08-29 2010-10-20 Chr Hansen As Mejora del crecimiento de bifidobacterias en productos lacteos fermentados
FR2940748B1 (fr) * 2009-01-07 2012-11-16 Danisco Procede de fabrication de lait mature pour l'alimentation d'animaux nourris au lait

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
DE2939528A1 (de) * 1979-09-28 1981-04-09 Seab GmbH, Basel Verfahren zum herstellen von stichfesten sauermilchprodukten
JPS57106182A (en) 1980-12-24 1982-07-01 Hitachi Ltd Semiconductor light emitting element

Also Published As

Publication number Publication date
EP0111392A3 (en) 1985-05-15
JPH0153035B2 (de) 1989-11-10
JPS5988085A (ja) 1984-05-21
EP0111392B1 (de) 1988-04-06
EP0111392A2 (de) 1984-06-20
FI834116A0 (fi) 1983-11-09
FI76373B (fi) 1988-06-30
FI834116A (fi) 1984-05-10
FI76373C (fi) 1988-10-10
US4588595A (en) 1986-05-13
DE111392T1 (de) 1985-04-11

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings