FI75724B - Foerfarande foer framstaellning av livsmedel av hela saedeskorn. - Google Patents
Foerfarande foer framstaellning av livsmedel av hela saedeskorn. Download PDFInfo
- Publication number
- FI75724B FI75724B FI823765A FI823765A FI75724B FI 75724 B FI75724 B FI 75724B FI 823765 A FI823765 A FI 823765A FI 823765 A FI823765 A FI 823765A FI 75724 B FI75724 B FI 75724B
- Authority
- FI
- Finland
- Prior art keywords
- protein
- agent
- starch
- grains
- enzyme
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 23
- 108090000790 Enzymes Proteins 0.000 claims abstract description 19
- 102000004190 Enzymes Human genes 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 19
- 235000019698 starch Nutrition 0.000 claims abstract description 19
- 239000008107 starch Substances 0.000 claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- 239000008346 aqueous phase Substances 0.000 claims abstract description 6
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 6
- 229920001353 Dextrin Polymers 0.000 claims abstract description 5
- 235000019425 dextrin Nutrition 0.000 claims abstract description 5
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 34
- 108090000623 proteins and genes Proteins 0.000 claims description 34
- 239000000835 fiber Substances 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 9
- 239000011707 mineral Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 239000012071 phase Substances 0.000 claims description 5
- 239000004375 Dextrin Substances 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 230000002255 enzymatic effect Effects 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 239000008121 dextrose Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 5
- 241000282373 Panthera pardus Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 238000006266 etherification reaction Methods 0.000 claims 1
- 238000001704 evaporation Methods 0.000 claims 1
- 210000003608 fece Anatomy 0.000 claims 1
- 230000009229 glucose formation Effects 0.000 claims 1
- 238000003786 synthesis reaction Methods 0.000 claims 1
- 239000007790 solid phase Substances 0.000 abstract description 12
- 239000007791 liquid phase Substances 0.000 abstract description 6
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 150000001875 compounds Chemical class 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 150000008163 sugars Chemical class 0.000 abstract description 2
- 239000004464 cereal grain Substances 0.000 abstract 1
- -1 glucoproteins Chemical class 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 29
- 241000209140 Triticum Species 0.000 description 19
- 235000021307 Triticum Nutrition 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 229940088598 enzyme Drugs 0.000 description 14
- 239000006188 syrup Substances 0.000 description 12
- 235000020357 syrup Nutrition 0.000 description 12
- 235000008429 bread Nutrition 0.000 description 10
- 235000015277 pork Nutrition 0.000 description 10
- 239000008103 glucose Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 235000013580 sausages Nutrition 0.000 description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 6
- 239000011257 shell material Substances 0.000 description 6
- 240000006394 Sorghum bicolor Species 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000000108 ultra-filtration Methods 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 102000004139 alpha-Amylases Human genes 0.000 description 3
- 108090000637 alpha-Amylases Proteins 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 229940024171 alpha-amylase Drugs 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000020985 whole grains Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 102000004195 Isomerases Human genes 0.000 description 1
- 108090000769 Isomerases Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 241000209072 Sorghum Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002635 electroconvulsive therapy Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000000967 suction filtration Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Secondary Cells (AREA)
- Electric Double-Layer Capacitors Or The Like (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Claims (5)
1. Förfarande vid enzymatiek framställning av livemedel i form av tvA produkter, nämligen ett etärkelsehydrolyeat och ett ieolat innehällande protein och fiber ur hela sadeskorn, varvid sadesinneh&llet behandlae initialt med ett alfa-amylaa medan det uppslutes i en vattenfas för utlöening av etärkel- eeinnehället, kännetecknat av att eädeekornet i torr form tilleammane med den använda alfa-amylaeet sättes tili vatten- o faeen, vilken har en temperatur av 90 C, företrädesvie 95-o
100 C, varvid en enabb hydrolye äetadkommee, varvid etärkel-eeinnehället endaet konverteras tili vattenlöa1iga dextriner och oligosackarider utan bildning av glukos, innan enzymet sterilieerae medelet en UHT-eteri1ieering (ultra hög temperatur), varigenom bildning av nämnvärda mängder eocker-protein-föreningar undvikee, varefter etärkeleeinnehället eeparerae ifrän medelet eugfiltrering eller eentrifugering, fr&n den kvarvarande protein-fiberprodukten, varvid denna separation o eker vid ätminetone 60 C.
2. Förfarande enligt patentkrav 1, kännetecknat av att den faeta faeen av den vattenhaltiga etärkelee-protein-fiber-uppelamningen eom erhällits vidare sterilieerae medelet en UHT-eteri1ieering.
3. Förfarande enligt patentkrav 1, kännetecknat av att vid den initiala enzymbehandlingen frigjort kornete löeliga protein eeparerae ifr&n f r An vattenfaeen medelet ultrafiltre-ring .
4. Förfarande enligt patentkrav 1, kännetecknat av att den erhAllna faeta faeen inneh&llande kli, protein, emä mängder av mineralämnen och fett utvinnee säeom kött ersättande produkt, eom torkae före användning.
5. Förfarande enligt patentkrav 1, kännetecknat av att den frin faeta faeen medelet eeparering erhällna vätekefaeen behandlae vidare för att eönderdela etärkeleederivat tili etärkeleeeirap, dextroe och/eller ieomeros.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8106527A SE8106527L (sv) | 1981-11-04 | 1981-11-04 | Forfarande for produktion av livsmedel fran hela cerealiekorn |
| SE8106527 | 1981-11-04 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| FI823765A0 FI823765A0 (fi) | 1982-11-03 |
| FI823765L FI823765L (fi) | 1983-05-05 |
| FI75724B true FI75724B (fi) | 1988-04-29 |
| FI75724C FI75724C (sv) | 1988-08-08 |
Family
ID=20344962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI823765A FI75724C (sv) | 1981-11-04 | 1982-11-03 | Förfarande för framställning av livsmedel av hela sädeskorn. |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0078782B1 (sv) |
| JP (1) | JPS5886051A (sv) |
| AT (1) | ATE15131T1 (sv) |
| AU (1) | AU553812B2 (sv) |
| CA (1) | CA1215575A (sv) |
| DE (1) | DE3265883D1 (sv) |
| FI (1) | FI75724C (sv) |
| IE (1) | IE53720B1 (sv) |
| IN (1) | IN158464B (sv) |
| NO (1) | NO156271C (sv) |
| NZ (1) | NZ202330A (sv) |
| SE (1) | SE8106527L (sv) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4656040A (en) * | 1983-03-31 | 1987-04-07 | General Foods Corporation | Process for preparing an all grain, enzyme-saccharified cereal and product produced |
| AU583817B2 (en) * | 1984-04-09 | 1989-05-11 | Byron Australia Pty Ltd | Treatment of grain products |
| EP0216877B1 (en) * | 1985-04-15 | 1992-03-18 | LEWIS, Victor Marcus | Treatment of rice and other grain products |
| GB2182936A (en) * | 1985-10-12 | 1987-05-28 | Biocon | Method of producing a sugar syrup from sorghum |
| US4857339A (en) * | 1987-09-28 | 1989-08-15 | Nabisco/Cetus Food Biotechnology Research Partnership | Method for making cereal products naturally sweetened with fructose |
| US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
| AU5904594A (en) * | 1993-04-05 | 1994-10-06 | Rhone-Poulenc Specialty Chemicals Co. | Reduced fat comminuted meat compositions |
| SE512212C2 (sv) * | 1995-10-06 | 2000-02-14 | Fredrik Bjurenvall | Förfarande för framställning av näringsfysiologiskt värdefulla produkter |
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| AU2015264815B2 (en) * | 2008-11-04 | 2018-03-15 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing enzymes |
| BR112013024263A2 (pt) | 2011-03-21 | 2016-12-27 | Pepsico Inc | método para preparar bebidas de grãos inteiros com alto ácido rdt |
| BR112014002956A8 (pt) | 2011-07-12 | 2022-09-06 | Pepsico Inc | Método de preparar uma bebida láctea contendo aveia |
| EP2710907A1 (en) * | 2012-09-24 | 2014-03-26 | Procordia Food AB | Meat product |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| BE1031624B1 (fr) * | 2023-05-17 | 2024-12-18 | Meurens Natural | Procédé de production d'un concentré de protéines végétales |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL279192A (sv) * | 1900-01-01 | |||
| US3782964A (en) * | 1969-01-21 | 1974-01-01 | Cpc International Inc | Method of upgrading starch-containing crude gluten |
| NZ185460A (en) * | 1976-11-01 | 1979-07-11 | Cpc International Inc | Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten |
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| FI65083C (fi) * | 1977-10-28 | 1984-03-12 | Cpc International Inc | Foerfarande foer separerande av vitalt vetegluten och solubiliserad vetestaerkelse fraon vetemjoel |
| US4311714A (en) * | 1979-06-12 | 1982-01-19 | Endowment And Research Foundation At Montana State University | Production of products from waxy barley grain |
-
1981
- 1981-11-04 SE SE8106527A patent/SE8106527L/sv unknown
-
1982
- 1982-10-29 NZ NZ202330A patent/NZ202330A/en unknown
- 1982-10-29 IN IN786/DEL/82A patent/IN158464B/en unknown
- 1982-10-29 AU AU90025/82A patent/AU553812B2/en not_active Ceased
- 1982-11-01 DE DE8282850217T patent/DE3265883D1/de not_active Expired
- 1982-11-01 NO NO823626A patent/NO156271C/no unknown
- 1982-11-01 AT AT82850217T patent/ATE15131T1/de not_active IP Right Cessation
- 1982-11-01 EP EP82850217A patent/EP0078782B1/en not_active Expired
- 1982-11-02 JP JP57191958A patent/JPS5886051A/ja active Pending
- 1982-11-03 IE IE2632/82A patent/IE53720B1/en not_active IP Right Cessation
- 1982-11-03 CA CA000414762A patent/CA1215575A/en not_active Expired
- 1982-11-03 FI FI823765A patent/FI75724C/sv not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IN158464B (sv) | 1986-11-22 |
| IE53720B1 (en) | 1989-01-18 |
| JPS5886051A (ja) | 1983-05-23 |
| NO156271B (no) | 1987-05-18 |
| AU553812B2 (en) | 1986-07-31 |
| CA1215575A (en) | 1986-12-23 |
| NZ202330A (en) | 1984-11-09 |
| FI823765L (fi) | 1983-05-05 |
| FI75724C (sv) | 1988-08-08 |
| AU9002582A (en) | 1983-05-12 |
| NO156271C (no) | 1987-08-26 |
| NO823626L (no) | 1983-05-05 |
| FI823765A0 (fi) | 1982-11-03 |
| SE8106527L (sv) | 1983-05-05 |
| DE3265883D1 (en) | 1985-10-03 |
| EP0078782A1 (en) | 1983-05-11 |
| ATE15131T1 (de) | 1985-09-15 |
| IE822632L (en) | 1983-05-04 |
| EP0078782B1 (en) | 1985-08-28 |
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