FI68948C - Anvaendning av kli i fyllningar foer naeringsmedelsstaenger - Google Patents

Anvaendning av kli i fyllningar foer naeringsmedelsstaenger Download PDF

Info

Publication number
FI68948C
FI68948C FI814155A FI814155A FI68948C FI 68948 C FI68948 C FI 68948C FI 814155 A FI814155 A FI 814155A FI 814155 A FI814155 A FI 814155A FI 68948 C FI68948 C FI 68948C
Authority
FI
Finland
Prior art keywords
filling
raw materials
moisture content
water containing
parts
Prior art date
Application number
FI814155A
Other languages
English (en)
Finnish (fi)
Other versions
FI68948B (fi
FI814155L (fi
Inventor
Karl-Wilhelm Stock
Horst Guenther Paul Wienecke
Norman Brudney
Original Assignee
Richardson Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6120402&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI68948(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Richardson Gmbh filed Critical Richardson Gmbh
Publication of FI814155L publication Critical patent/FI814155L/fi
Application granted granted Critical
Publication of FI68948B publication Critical patent/FI68948B/fi
Publication of FI68948C publication Critical patent/FI68948C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/36Filled wafers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Hydroponics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Detergent Compositions (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
FI814155A 1980-12-27 1981-12-23 Anvaendning av kli i fyllningar foer naeringsmedelsstaenger FI68948C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3049210 1980-12-27
DE3049210A DE3049210C1 (de) 1980-12-27 1980-12-27 Verwendung von Kleine in Fuellungen fuer Ernaehrungsriegel

Publications (3)

Publication Number Publication Date
FI814155L FI814155L (fi) 1982-06-28
FI68948B FI68948B (fi) 1985-08-30
FI68948C true FI68948C (fi) 1985-12-10

Family

ID=6120402

Family Applications (1)

Application Number Title Priority Date Filing Date
FI814155A FI68948C (fi) 1980-12-27 1981-12-23 Anvaendning av kli i fyllningar foer naeringsmedelsstaenger

Country Status (12)

Country Link
EP (1) EP0055432B1 (de)
JP (1) JPS57155950A (de)
AT (1) ATE12161T1 (de)
AU (1) AU553521B2 (de)
CA (1) CA1174895A (de)
DE (1) DE3049210C1 (de)
FI (1) FI68948C (de)
GR (1) GR77318B (de)
IE (1) IE52322B1 (de)
NZ (1) NZ199233A (de)
PT (1) PT74124B (de)
ZA (1) ZA818597B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2592278B1 (fr) * 1985-12-26 1989-09-29 Nabisco Brands Sa Produit alimentaire du type gateau ou biscuit a proprietes de textures stables dans le temps et son procede de fabrication
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
EP0372596A3 (de) * 1988-11-07 1990-08-01 The Procter & Gamble Company Fasern enthaltende Keksfüllungen mit niedriger Wasseraktivität
CN107156730A (zh) * 2017-05-12 2017-09-15 吉林新开河食品有限公司 一种人参馅料及其制备方法与应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1631278A (en) * 1925-04-06 1927-06-07 Ubald R Loranger Refrigerating system
US2157485A (en) * 1939-04-03 1939-05-09 J C Forkner Inc Food product and method of making it
US2355031A (en) * 1944-02-14 1944-08-01 Musher Foundation Inc Stabilization of sugar-containing food compositions
US3352688A (en) * 1966-07-13 1967-11-14 Kelco Co Bake stable bakery filling product and method
DE2022776A1 (de) * 1970-05-09 1971-12-02 Henkel & Cie Gmbh Cremepulver fuer Speisezwecke
US3676151A (en) * 1971-01-11 1972-07-11 Gen Foods Corp Toaster product and process
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
DE2746479A1 (de) * 1977-10-15 1979-04-19 Bayer Ag Geformte suesswaren
FR2409008A1 (fr) * 1977-11-17 1979-06-15 Hygiene Nutritionnelle Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation
JPS6053585B2 (ja) * 1978-06-09 1985-11-26 旭化成株式会社 熱に安定なフイリング組成物

Also Published As

Publication number Publication date
IE813031L (en) 1982-06-27
FI68948B (fi) 1985-08-30
ATE12161T1 (de) 1985-04-15
JPS57155950A (en) 1982-09-27
IE52322B1 (en) 1987-09-16
EP0055432B1 (de) 1985-03-20
EP0055432A3 (en) 1983-04-20
PT74124B (en) 1986-01-21
FI814155L (fi) 1982-06-28
PT74124A (en) 1982-01-01
JPH0218045B2 (de) 1990-04-24
AU7856681A (en) 1982-07-08
GR77318B (de) 1984-09-11
AU553521B2 (en) 1986-07-17
ZA818597B (en) 1982-10-27
EP0055432A2 (de) 1982-07-07
CA1174895A (en) 1984-09-25
DE3049210C1 (de) 1983-09-15
NZ199233A (en) 1984-07-06

Similar Documents

Publication Publication Date Title
RU2436407C1 (ru) Способ производства и состав продукта на основе хлопьев злаковых культур
Wani et al. Shelf life of Karonda jams (Carissa carandas L.) under ambient temperature
US4421771A (en) Chocolate covered nutrient bars
JPS6140737A (ja) ペイストリ製品のフルーツ・フイラーと製造方法
Islam et al. Effect of pectin on the processing and preservation of strawberry (Fragaria ananassa) jam and jelly.
RU2579240C1 (ru) Состав для зернового батончика
FI68948B (fi) Anvaendning av kli i fyllningar foer naeringsmedelsstaenger
RU2456808C2 (ru) Жировая начинка или паста на основе плодов
DE102015210890A1 (de) Trockenprodukt aus Obst und/oder Gemüse sowie Verfahren zur Herstellung
Whitely Biscuit manufacture: fundamentals of in-line production
DE2712560C3 (de) Verwendung von gefriergetrockneten Apfelscheiben
Shydakova-Kameniuka et al. Harnessing the technological potential of chia seeds in the technology of cream-whipped candy masses
RU2238656C2 (ru) Козинак
US1060912A (en) Food compound.
JP2017112939A (ja) フルーツケーキの製造方法
DewiTuhumury et al. Physicochemical and sensory properties of wheat flour-pumpkin bread
RU2633394C1 (ru) Сладкая пицца и способ ее приготовления
US2748003A (en) Citrus peel product and method
DE19619450B4 (de) Verfahren zur Herstellung von Speisekäse und Speisekäse nach diesem Verfahren
Ifediba et al. Proximate composition and organoleptic properties of whole wheat biscuit fortified with Moringa (Moringa oleifera) Leaf powder
RU2760707C1 (ru) Способ изготовления фруктовой пастилы
RU2728158C1 (ru) Состав для приготовления пищевого продукта
WO2017018964A1 (ru) Кондитерское изделие
Sengev et al. Effect of sucrose substitution with date syrup on the proximate, physical and sensory properties of cookies
WO2006028360A1 (fr) Procede de preparation de feves de cacao destine a la fabrication d'aliments

Legal Events

Date Code Title Description
MA Patent expired

Owner name: RICHARDSON GMBH