ZA818597B - Filling for nutrient bars - Google Patents

Filling for nutrient bars

Info

Publication number
ZA818597B
ZA818597B ZA818597A ZA818597A ZA818597B ZA 818597 B ZA818597 B ZA 818597B ZA 818597 A ZA818597 A ZA 818597A ZA 818597 A ZA818597 A ZA 818597A ZA 818597 B ZA818597 B ZA 818597B
Authority
ZA
South Africa
Prior art keywords
filling
raw materials
water containing
containing raw
nutrient bars
Prior art date
Application number
ZA818597A
Other languages
English (en)
Inventor
Karl Wilhelm Stock
Norman Brudney
Horst Guenther Paul Wienecke
Original Assignee
Richardson Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6120402&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA818597(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Richardson Gmbh filed Critical Richardson Gmbh
Publication of ZA818597B publication Critical patent/ZA818597B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Hydroponics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Detergent Compositions (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
ZA818597A 1980-12-27 1981-12-10 Filling for nutrient bars ZA818597B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3049210A DE3049210C1 (de) 1980-12-27 1980-12-27 Verwendung von Kleine in Fuellungen fuer Ernaehrungsriegel

Publications (1)

Publication Number Publication Date
ZA818597B true ZA818597B (en) 1982-10-27

Family

ID=6120402

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA818597A ZA818597B (en) 1980-12-27 1981-12-10 Filling for nutrient bars

Country Status (12)

Country Link
EP (1) EP0055432B1 (de)
JP (1) JPS57155950A (de)
AT (1) ATE12161T1 (de)
AU (1) AU553521B2 (de)
CA (1) CA1174895A (de)
DE (1) DE3049210C1 (de)
FI (1) FI68948C (de)
GR (1) GR77318B (de)
IE (1) IE52322B1 (de)
NZ (1) NZ199233A (de)
PT (1) PT74124B (de)
ZA (1) ZA818597B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2592278B1 (fr) * 1985-12-26 1989-09-29 Nabisco Brands Sa Produit alimentaire du type gateau ou biscuit a proprietes de textures stables dans le temps et son procede de fabrication
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
EP0372596A3 (de) * 1988-11-07 1990-08-01 The Procter & Gamble Company Fasern enthaltende Keksfüllungen mit niedriger Wasseraktivität
CN107156730A (zh) * 2017-05-12 2017-09-15 吉林新开河食品有限公司 一种人参馅料及其制备方法与应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1631278A (en) * 1925-04-06 1927-06-07 Ubald R Loranger Refrigerating system
US2157485A (en) * 1939-04-03 1939-05-09 J C Forkner Inc Food product and method of making it
US2355031A (en) * 1944-02-14 1944-08-01 Musher Foundation Inc Stabilization of sugar-containing food compositions
US3352688A (en) * 1966-07-13 1967-11-14 Kelco Co Bake stable bakery filling product and method
DE2022776A1 (de) * 1970-05-09 1971-12-02 Henkel & Cie Gmbh Cremepulver fuer Speisezwecke
US3676151A (en) * 1971-01-11 1972-07-11 Gen Foods Corp Toaster product and process
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
DE2746479A1 (de) * 1977-10-15 1979-04-19 Bayer Ag Geformte suesswaren
FR2409008A1 (fr) * 1977-11-17 1979-06-15 Hygiene Nutritionnelle Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation
JPS6053585B2 (ja) * 1978-06-09 1985-11-26 旭化成株式会社 熱に安定なフイリング組成物

Also Published As

Publication number Publication date
IE813031L (en) 1982-06-27
FI68948C (fi) 1985-12-10
FI68948B (fi) 1985-08-30
ATE12161T1 (de) 1985-04-15
JPS57155950A (en) 1982-09-27
IE52322B1 (en) 1987-09-16
EP0055432B1 (de) 1985-03-20
EP0055432A3 (en) 1983-04-20
PT74124B (en) 1986-01-21
FI814155L (fi) 1982-06-28
PT74124A (en) 1982-01-01
JPH0218045B2 (de) 1990-04-24
AU7856681A (en) 1982-07-08
GR77318B (de) 1984-09-11
AU553521B2 (en) 1986-07-17
EP0055432A2 (de) 1982-07-07
CA1174895A (en) 1984-09-25
DE3049210C1 (de) 1983-09-15
NZ199233A (en) 1984-07-06

Similar Documents

Publication Publication Date Title
ES484649A1 (es) Procedimiento para la obtencion de un producto de carne des-hidratado comestible
ES8503513A1 (es) Procedimiento para preparar un alimento dietetico a base de cascaras de grano de cereal.
AU570444B2 (en) Snack food product with high dietary fibre content
DE3369457D1 (en) Biscuit and process for its manufacture
GR3008660T3 (de)
ES2007414A6 (es) Procedimiento de produccion de productos naturales antioxidantes para fines mediocos.
GB8818962D0 (en) Starch product
AU542120B2 (en) Reducing the iron content of iron-,silicon-and aluminium- containing raw materials
AU553521B2 (en) Vegetable fibrous material filling for nutrient bars
DE3663437D1 (en) Structured food products and process
EP0423908A3 (en) Structured, fermented milk products having a fat content of 1 to 40 percent by weight packed in containers
GR79166B (de)
FR2483749B1 (de)
EP0138582A3 (en) Food binder composition
GB2075541B (en) Novel emulsifier composition and quality improvement method of starch containing food
EP0320867A3 (de) Diätfuttermittel und dessen Verwendung
ES2054014T3 (es) Procedimiento para la preparacion de composiciones de acido lactico de libre fluidez.
JPS5761692A (en) Manufacture of fermented manure with husk as water content adjuster
JPS56140095A (en) Fertilizer manufacture from high water content organic matter as raw material
GB2022390A (en) Dispersible chocolate liquor
DE3361794D1 (en) Feed foil and process for its production
JPS5547171A (en) Weight selector of solid matter* such as* vegetables and fruits
TH9481EX (th) ผลิตภัณฑ์อาหาร