GB2022390A - Dispersible chocolate liquor - Google Patents

Dispersible chocolate liquor

Info

Publication number
GB2022390A
GB2022390A GB7915382A GB7915382A GB2022390A GB 2022390 A GB2022390 A GB 2022390A GB 7915382 A GB7915382 A GB 7915382A GB 7915382 A GB7915382 A GB 7915382A GB 2022390 A GB2022390 A GB 2022390A
Authority
GB
United Kingdom
Prior art keywords
starch
chocolate
product
water
chocolate liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB7915382A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ingredion Inc
Original Assignee
National Starch and Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Corp filed Critical National Starch and Chemical Corp
Publication of GB2022390A publication Critical patent/GB2022390A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Melted chocolate liquor is mixed with water and 20-60%, and preferably 25-50% by anhydrous weight of the total mixture, of starch, a starch derived product, or a product containing starch. The resulting blend is then drum dried to a moisture level of 12% or less, and preferably 5%, and pulverised or flaked to produce stable free- flowing chocolate flakes or powder, highly dispersible in water. This chocolate product may be used in puddings, drink mixes, pie fillings, dry cookie and cake mixes, and the like.
GB7915382A 1978-05-22 1979-05-03 Dispersible chocolate liquor Withdrawn GB2022390A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90765278A 1978-05-22 1978-05-22

Publications (1)

Publication Number Publication Date
GB2022390A true GB2022390A (en) 1979-12-19

Family

ID=25424423

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7915382A Withdrawn GB2022390A (en) 1978-05-22 1979-05-03 Dispersible chocolate liquor

Country Status (3)

Country Link
JP (1) JPS54157874A (en)
FR (1) FR2426416A1 (en)
GB (1) GB2022390A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0347402A1 (en) * 1988-06-17 1989-12-20 FMC Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
EP0574764A2 (en) * 1992-06-19 1993-12-22 Societe Des Produits Nestle S.A. Drying of alkalised cocoa mass

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1939672A (en) * 1931-11-09 1933-12-19 Dotzer Leonard Method and means for making films or layers and conditioning the temperature of viscous masses
GB515430A (en) * 1937-07-17 1939-12-05 Int Patents Dev Co Improvements in and relating to the production of chocolate compounds for use in thecoating of foodstuffs
US2328791A (en) * 1941-07-01 1943-09-07 American Maize Prod Co Chocolate composition and method of making
CH243837A (en) * 1943-05-26 1946-08-15 Wessanen S Koninkl Fabrieken N A process for the manufacture of cocoa products which taste like chocolate and which can be easily suspended in liquids.
GB622628A (en) * 1947-04-02 1949-05-04 Johan Ernst Nyrop Improvements in and relating to the production of chocolate and cocoa powder
IT954041B (en) * 1969-09-27 1973-08-30 Carle E Montanari Spa PROCEDURE FOR THE NEUTRALIZATION TREATMENT SOLUBILIZATION AND COLOR ENHANCEMENT OF COCOA POWDER WITH ALKALINE SOLUTIONS
GB1443451A (en) * 1973-06-12 1976-07-21 British Soya Products Ltd Ford product capable of absorbing and retaining fat

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0347402A1 (en) * 1988-06-17 1989-12-20 FMC Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
EP0574764A2 (en) * 1992-06-19 1993-12-22 Societe Des Produits Nestle S.A. Drying of alkalised cocoa mass
EP0574764A3 (en) * 1992-06-19 1994-02-23 Nestle Sa

Also Published As

Publication number Publication date
JPS54157874A (en) 1979-12-13
FR2426416A1 (en) 1979-12-21

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)