FI65533C - Foerfarande foer behandling av bakverk avsedda att lagras i djpfryst tillstaond - Google Patents

Foerfarande foer behandling av bakverk avsedda att lagras i djpfryst tillstaond Download PDF

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Publication number
FI65533C
FI65533C FI794029A FI794029A FI65533C FI 65533 C FI65533 C FI 65533C FI 794029 A FI794029 A FI 794029A FI 794029 A FI794029 A FI 794029A FI 65533 C FI65533 C FI 65533C
Authority
FI
Finland
Prior art keywords
deep
water
genome
plant
pastry
Prior art date
Application number
FI794029A
Other languages
English (en)
Finnish (fi)
Other versions
FI794029A (fi
FI65533B (fi
Inventor
Werner Ratjen
Original Assignee
Werner Ratjen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Werner Ratjen filed Critical Werner Ratjen
Publication of FI794029A publication Critical patent/FI794029A/fi
Publication of FI65533B publication Critical patent/FI65533B/fi
Application granted granted Critical
Publication of FI65533C publication Critical patent/FI65533C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Polyethers (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
FI794029A 1978-12-27 1979-12-21 Foerfarande foer behandling av bakverk avsedda att lagras i djpfryst tillstaond FI65533C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2856272 1978-12-27
DE2856272A DE2856272C3 (de) 1978-12-27 1978-12-27 Verfahren zur Behandlung von tiefgefroren einzulagernden Backwaren

Publications (3)

Publication Number Publication Date
FI794029A FI794029A (fi) 1980-06-28
FI65533B FI65533B (fi) 1984-02-29
FI65533C true FI65533C (fi) 1984-06-11

Family

ID=6058455

Family Applications (1)

Application Number Title Priority Date Filing Date
FI794029A FI65533C (fi) 1978-12-27 1979-12-21 Foerfarande foer behandling av bakverk avsedda att lagras i djpfryst tillstaond

Country Status (7)

Country Link
US (1) US4303687A (fr)
EP (1) EP0013724B1 (fr)
JP (1) JPS5588649A (fr)
AT (1) ATE2474T1 (fr)
DE (1) DE2856272C3 (fr)
DK (1) DK150631C (fr)
FI (1) FI65533C (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4366178A (en) * 1981-04-27 1982-12-28 Liquid Carbonic Corporation Freezing baked bread goods
US4657770A (en) * 1985-06-27 1987-04-14 General Foods Corporation Accelerated staling of starch based products
DE3700532A1 (de) * 1986-08-12 1988-07-21 Ernst Kirchhoff Vorrichtung zum wiedererwaermen und/oder fertigbacken von lebensmitteln
EP0256338B1 (fr) * 1986-08-12 1992-03-11 Vaporina Back- Und Gefriergeräte Gmbh Méthode et appareil pour réchauffer et cuire des produits alimentaires, en particulier les produits cuits au four ou grillés
DE3627332A1 (de) * 1986-08-12 1988-02-18 Ernst Kirchhoff Verfahren und vorrichtung zum wiedererwaermen und fertigbacken von lebensmitteln, insbesondere von back- und grillgut
DE3711117C2 (de) * 1986-10-28 1996-03-28 Ernst Kirchhoff Behälter zum Einfrieren von Backwaren
US4746526A (en) * 1987-05-29 1988-05-24 Liqui-Dri Foods, Inc. Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
JPH02182145A (ja) * 1989-01-06 1990-07-16 Takaki Beekarii:Kk パンの製造方法
US5277925A (en) * 1992-01-30 1994-01-11 The Pillsbury Company Process of making misted microwavable pancakes
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product
IT1269707B (it) * 1994-01-31 1997-04-15 Luciano Piergiovanni Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata
US5472724A (en) * 1994-03-30 1995-12-05 Interstate Brands Company-Licensing Co. Process for reducing the staling of bakery goods
US6419971B1 (en) * 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
EP1757188A4 (fr) * 2004-05-07 2008-04-02 Maekawa Seisakusho Kk Méthode de stockage par le gel d'aliments cuisinés et appareil servant à cela
US20100151092A1 (en) * 2008-04-07 2010-06-17 Sus Gerald A Steam injection cooking device and method
US20090252855A1 (en) * 2008-04-07 2009-10-08 Ewald Henry T Steam injection cooking device and method

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL39965C (fr) * 1900-01-01
DE957654C (de) * 1957-01-17 Maatschappij· tot Exploitatie van Willem Stuve s Patenten N V, Amsterdam (Niederlande) Verfahren zum Auffrischen von altem Brot u dgl
US1181317A (en) * 1914-05-29 1916-05-02 Johan Rudolf Katz Process for treating bread and other pastries.
FR746057A (fr) * 1932-02-11 1933-05-22 Carnaud & Forges Procédé pour la préparation et la conservation du pain
FR921521A (fr) * 1945-11-22 1947-05-09 Procédé destiné à conserver un certain degré d'humidité dans des produits alimentaires tels que : pain, cakes, etc.
DE1090603B (de) * 1957-03-04 1960-10-13 Rudolf Dehne Verfahren zur Vermeidung von Alterungserscheinungen (Trockenriss) bei Brot
FR2077037A5 (en) * 1970-01-28 1971-10-15 Pillsbury Co Pressurised container contg dough - with improved keeping properties
US3830948A (en) * 1970-07-01 1974-08-20 Dca Food Ind Method for improving shelf-life of baked goods
US3821441A (en) * 1971-05-10 1974-06-28 T Tomita Method for making a frozen cake
DE2205987A1 (de) * 1972-02-09 1973-08-16 Manfred Hanisch Verfahren zum frisc1b 13-04 3a1 13-04 !2206282 at 10.02.72 bez: windelhose
DE2511847C3 (de) * 1975-03-18 1978-06-29 Zuckerfabrik Franken Gmbh, 8703 Ochsenfurt Frischhalten von saccharosehaltigen Dauerbackwaren

Also Published As

Publication number Publication date
ATE2474T1 (de) 1983-03-15
DK150631B (da) 1987-05-04
US4303687A (en) 1981-12-01
DK551279A (da) 1980-06-28
DK150631C (da) 1987-10-26
JPS5588649A (en) 1980-07-04
EP0013724B1 (fr) 1983-02-16
DE2856272C3 (de) 1981-12-17
EP0013724A2 (fr) 1980-08-06
EP0013724A3 (en) 1981-04-22
FI794029A (fi) 1980-06-28
DE2856272A1 (de) 1980-07-03
FI65533B (fi) 1984-02-29
JPS5629495B2 (fr) 1981-07-08
DE2856272B2 (de) 1981-02-19

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MA Patent expired

Owner name: RATJEN, WERNER