FI57046B - Foerfarande foer behandling av mjoelk med vaeteperoxid - Google Patents

Foerfarande foer behandling av mjoelk med vaeteperoxid Download PDF

Info

Publication number
FI57046B
FI57046B FI1172/74A FI117274A FI57046B FI 57046 B FI57046 B FI 57046B FI 1172/74 A FI1172/74 A FI 1172/74A FI 117274 A FI117274 A FI 117274A FI 57046 B FI57046 B FI 57046B
Authority
FI
Finland
Prior art keywords
milk
hydrogen peroxide
glucose
enzyme
vaeteperoxid
Prior art date
Application number
FI1172/74A
Other languages
English (en)
Finnish (fi)
Other versions
FI117274A7 (cs
Inventor
Ernst Anders Carl-Gustaf Rosen
Karl Erik Lennart Bjoerck
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Publication of FI117274A7 publication Critical patent/FI117274A7/fi
Application granted granted Critical
Publication of FI57046B publication Critical patent/FI57046B/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/10Preservation of milk or milk preparations
    • A23B11/18Preservation of milk or milk preparations by addition of preservatives
    • A23B11/182Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/783Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
FI1172/74A 1973-07-19 1974-04-18 Foerfarande foer behandling av mjoelk med vaeteperoxid FI57046B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (cs) 1973-07-19 1973-07-19
SE7310076 1973-07-19

Publications (2)

Publication Number Publication Date
FI117274A7 FI117274A7 (cs) 1975-01-20
FI57046B true FI57046B (fi) 1980-02-29

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
FI1172/74A FI57046B (fi) 1973-07-19 1974-04-18 Foerfarande foer behandling av mjoelk med vaeteperoxid

Country Status (15)

Country Link
JP (1) JPS5649535B2 (cs)
DD (1) DD111152A5 (cs)
DE (1) DE2420135C2 (cs)
DK (1) DK150782C (cs)
ES (1) ES425855A1 (cs)
FI (1) FI57046B (cs)
FR (1) FR2237589B1 (cs)
GB (1) GB1468405A (cs)
IT (1) IT1014613B (cs)
NL (1) NL182611C (cs)
NO (1) NO139373C (cs)
SE (1) SE375224B (cs)
SU (1) SU652864A3 (cs)
YU (1) YU139374A (cs)
ZA (1) ZA742656B (cs)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (sv) * 1976-03-08 1981-11-02 Astra Ewos Ab Fodermedel innehallande ett antibakteriellt system
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (fi) * 1989-10-27 1993-04-26 Genencor Int Europ Foerfarande foer bekaempning av mikroorganismer
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
NZ243106A (en) * 1991-06-11 1994-09-27 Gist Brocades Nv Composition capable of producing hydrogen peroxide (for at least 40 days) containing oxidoreductase and/or substrate in immobilised form and use for protecting food from microbes
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
EP1740060A1 (en) * 2004-04-05 2007-01-10 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
CN105451573A (zh) 2013-08-06 2016-03-30 比恩卡有限公司 抗微生物组合物以及其在食品保存中的用途
CN106387603B (zh) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 用于制备防霉片的浸泡液、防霉片及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
DE2420135C2 (de) 1984-05-03
ZA742656B (en) 1975-05-28
NO741381L (cs) 1975-02-17
NL182611C (nl) 1989-12-18
SE7310076L (cs) 1975-01-20
DK210374A (cs) 1975-03-17
SE375224B (cs) 1975-04-14
DE2420135A1 (de) 1975-02-06
YU139374A (en) 1982-02-28
FR2237589A1 (cs) 1975-02-14
NL182611B (nl) 1987-11-16
NO139373B (no) 1978-11-20
JPS5649535B2 (cs) 1981-11-24
FR2237589B1 (cs) 1978-08-11
ES425855A1 (es) 1976-09-01
FI117274A7 (cs) 1975-01-20
AU6807974A (en) 1975-10-23
IT1014613B (it) 1977-04-30
DK150782C (da) 1988-01-04
DD111152A5 (cs) 1975-02-05
GB1468405A (en) 1977-03-23
NO139373C (no) 1979-02-28
JPS5069263A (cs) 1975-06-10
DK150782B (da) 1987-06-22
NL7405993A (nl) 1975-01-21
SU652864A3 (ru) 1979-03-15

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